Meyhouse - San Ramon 6000 Bollinger Canyon Road

Homemade strained yogurt with spicy pepper and pepper oil

Sheep's milk "Ezine cheese" from Dardanelle with roasted ground pistachios, oregano and olive oil

Oven roasted eggplant and peppers with tomato sauce in the bed of garlic yogurt

Bodrum gambilya spread, scallions, dill, sprinkled cumin, and lemon juice

Steamed Sea Asparagus, a green vegetable that grows on salt marsh, tomatoes, tossed with lemon-garlic olive oil (gf) (vg)

3 weeks salt cured Atlantic bonito

Salt cured and smoked mackerel dill-shallot mignonette

Thin sliced smoked beef tongue

Artichoke bottoms braised in olive oil, shrimp, and fresh herb dressing

Turkish beef dumplings, yogurt, and paprika mint butter sauce

Warm humus topped with butter poached house cured spiced beef pastirma

Butter poached thinly sliced lamb liver and red onion

Mesquite fir grilled Galician octopus over gambilya fava and paprika-butter

Chopped tomatoes, onions, peppers with walnuts and mint, pomegranate and sumac dressing (Gaziantep)

Chunky tomatoes, peppers, onions, cucumbers, garlic-oregano croutons, white cheese, capers and south Aegean olives

Heirloom organic tomatoes, marinated red onions soaked in pomegranate molasses, and soy vinaigrette with baby arugula tossed with extra virgin olive oil

Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions, mint with lemon, and extra virgin olive oil dressing

Bone-in 3 pieces

16oz, dry aged Ribeye, lemon mashed potato (gf) (df)

Mediterranean seabass (branzino)

Charcoal grilled marinated Pink Grouper skewer, served Meyhouse Greens (gf) (df)

Oven roasted half eggplant stuffed with green lentil, dried mint, tomato sauce and brown butter served with garlic-yogurt (gf)

Mesquite fire grilled, marinated seasonal vegetable skewer over smoked eggplant-labne, drizzled with paprika-butter (gf)

Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions, mint with lemon, and extra virgin olive oil dressing