Meyhouse Sunnyvale

Homemade strained yogurt with spicy peppers (gf) (v)

Garlic-Spice whipped “Ezine cheese” from Dardanelle region, with layer of roasted Antep pistachios from Turkey (gf) (v)

Oven roasted eggplant and peppers with tomato sauce, over homemade strained garlic yogurt (gf) (v)

Bodrum's Gambilya bean spread with scallions, tomatoes, fresh dill, cumin, paprika (gf) (vg)

Spicy red peppers-walnuts spread, drizzled with pomegranate molasses (vg)

Slow roasted beets with Turkish white cheese, dill lemon vinaigrette (gf) (v)

Salt cured fish, red onion, fresh dill, extra virgin olive oil, (gf)

Artichoke bottoms braised in olive oil with poached shrimp, herb dressing (gf) (df) OR can be made vegan with double peeled fava beans (gf) (vg) (df)

Lemon cured Branzino, red onion, tomato, radish and red peppercorn (gf)

Steamed Turkmen dumplings stuffed with choice of beef, OR vegetarian, over garlic yogurt

Trio phyllo dough roll pastries with three different filling of Zucchini, Cheese, Pastirma

Mesquite fire grilled Galician Octopus over Gambilya beans spread, paprika-butter

Warm humus topped with choice of house cured beef pastirma (gf) OR brown butter and pine nut (v)(gf)

Butter poached thinly sliced lamb liver, red onion

Sauteed octopus and shrimp with tomatoes, garlic and spices (df) (gf)

Finely chopped Tomatoes, onions, peppers with walnuts and pomegranate molasses dressing

Chunky tomatoes, peppers, onions, cucumbers, garlic-oregano croutons, white cheese, capers and south Aegean olives

Heirloom organic tomatoes, marinated red onions soaked in pomegranate molasses, and soy vinaigrette with baby arugula tossed with extra virgin olive oil

Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions and mint with lemon-extra virgin olive oil dressing

Sustainably sourced whole Branzino from the Aegean Sea, served with Meyhouse Green salad (can be made gf)

Oven roasted with fig-ginger “Byzantian Murri Glaze”, over sauteed Aegean greens, lemon mash potato

Charcoal grilled marinated Pink Grouper skewer, served with Meyhouse Green Salad (gf)

Bone-in Lamb Chops, 3 pieces, mint-pistachio spread, served with dill-potato wedges (gf)

Marinated tenderloin skewer, over smoked eggplant-labneh, paprika-butter (gf)

10oz, Flash seared tenderloin slices, served with lemon mashed potato (gf)

Organic Mary’s Chicken thigh skewer marinated with yogurt-fenugreek, over toasted orzo (can be made gf)

Spicy ground beef kebap served with rice and tomato onion salad, grilled pepper (df)

Knife grounded local Superior Farms lamb spareribs skewer, aleppo pepper, spices, with rice and tomato onion salad, grilled pepper (df)

An upscale version of Iskender Kebap, grilled Angus tenderloin skewer and meatballs, served over toasted bread with a layer of tomato sauce, yogurt, and browned butter.

Oven roasted half eggplant stuffed with green lentil, dried mint, tomato sauce and brown butter served with garlic-yogurt (gf) (can be made vegan)

Mesquite fire grilled, marinated seasonal vegetables over smoked eggplant-garlic labneh, drizzled with paprika-butter (gf)

Sauteed mix Aegean greens, garlic, scallion, lemon, olive oil (gf) (vg)

Steamed Dill-potato wedges (gf) (vg)

Mashed potato, olive oil, garlic-lemon and herbs (vg) (gf)

White rice with butter (v)(gf)

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Homemade triangle folded Baklava filled with Antep pistachio and semolina-cream (comes with 2 pieces) Add extra piece: $8

Pan seared shredded phyllo dough with fresh mozzarella filling (Antakya) Please allow 10-15 minutes for this dessert

Milk and rice pudding with caramalized top. NOTE: We have remove Sutlac from its cup into a togo container.

Puff pastry filled with custard, drizzled with melted Belgian Dark Chocolate sauce.