MezzeMe Turkish Kitchen - Triangle

Purée of red lentils, potatoes, carrots, onion, garlic and mint, finished with fresh lemon. Vegan and gluten-free.

Tender chicken, orzo pasta, chickpeas, carrots, onion and celery in a bright, savory lemon broth.

An invigorating mix of tabouli bulgur wheat, shredded lettuce, juicy tomatoes, crisp cucumbers, and sharp red onions. Infused with olives and olive oil, and given a tangy lift with pickled red cabbage, it's a harmonious medley of refreshing Mediterranean flavors.

A light, refreshing salad of romaine, tomatoes, and red onions, elevated with tangy feta cheese and a caesar tahini dressing, topped with crispy pita chips.

Fresh chopped romaine tossed with farm fresh tomatoes, crisp red onions, cucumbers and kalamata olives. Dressed with feta cheese, EVOO, fresh squeezed lemon

Baby spinach and nutty arugula tossed with pumpkin seeds, fresh strawberries, and crisp red onion, feta cheese and dressed with a sweet balsamic reduction and fresh cracked pepper and dried mulberries

Diced farm-fresh tomatoes, cucumbers, red onion and kalamata olives dressed with EVOO and lemon

Fresh arugula topped with feta, roasted beets, pecan, red onion and dried turkish apricots, kalamata olives finished with a sweet balsamic reduction

Juicy watermelon and crisp cucumber with tangy feta cheese and fresh mint. A refreshing seasonal favorite.

Cream and yogurt marinated ribeye skewers served on a bed of rice and lavash, enhanced by sumac onions and a roasted tomato, delivering a rich, succulent experience.

Grilled beef köfte meatballs, rice, ezme, pickled red cabbage, sumac onion and tzatziki

Ground lamb kebap, ezme, pickled red cabbage, sumac onion, parsley, rice , and harissa

A deliciously rich ensemble of ground lamb kebap enveloped in dough with cheese and butter, topped with a savory butter tomato sauce and a hint of garlic yogurt. Finished with a sprinkle of pistachio dust for a touch of nutty elegance. A dish that truly celebrates the indulgence of Middle Eastern flavors.

48 hr marinated chicken thigh, rice, sumac onion, ezme, pickled red cabbage, and tzatziki

Chicken, köfte meatballs, ground lamb kebap (adana) , ezme, pickled red cabbage, onion, rice and tzatziki

Wood-fired salmon topped with fresh dill and lemon served over arugula and farm-fresh cherry tomatoes, white rice or Crazy Grain. finished with a sweet balsamic reduction

EVOO marinated shrimp, arugula, fresh dill, capers cherry tomatoes, red onion and rice

Delicately sliced beef and lamb doner topped with our house warm buttery tomato sauce served over butter toasted house-made pita bread and topped with cool yogurt , grilled tomato

Thinly shave beef and lamb döner (similiar to gyro), rice, sumac onion, ezme, pickled red cabbage, warm tomato sauce

Gluten-free, egg and dairy free batter, fried chicken thigh meat, paired with French fries and white rice with Joel’s aioli

Turmeric vegetable skewers, mix greens, crazy grain, hummus, lemon tahini

Our famous handmade falafel served over mixed greens, crazy grain, hummus , tomato, cucumber, kalamata olive, red onion. We suggest Lemon Tahini dressing

Traditional Hummus, Red pepper hummus, shak shuka, tabouli and olives. Side of pita

A smooth thick mixture of mashed chickpeas, sesame paste, extra virgin olive oil, fresh lemon juice, and hint of garlic

A smooth thick mixture of mashed chickpeas, sesame paste, extra virgin olive oil, fresh lemon juice, and hint of garlic with roasted bell red pepper. For a little kick we added some chili pepper

Fire-roasted zucchini, eggplant, potatoes and peppers simmered in our house tomato sauce. Served chilled.

Grape leaves stuffed with our delicious mixture of rice, pine nuts, spices and olive oil

‘Ezme’ is a Turkish word that means ‘crushed’. You’ll also see the word used to describe any other Turkish food that involves a bit of crushing, smashing up or grinding. It’s basically a spicy tomato salad dip and the nearest thing we can think of to describe it to you is a hot salsa dip made with the freshest of ingredients.

Fire-roasted eggplant with tomato, garlic, lemon, red wine vinegar and extra-virgin olive oil.

Bulgur wheat tossed with peppers, onion, parsley, mint, lemon and olive oil. Bright, savory and gently spicy.

This amazing refreshing dish is smilier to tzatziki, It is made with zucchini instead of cucumbers, added strained yogurt, walnuts, fresh fill.

Kalamata olives and feta marinated with oregano, red pepper flakes, fresh lemon and olive oil.

Creamy house-made yogurt prepared from pasteurized milk. Simple, cool and tangy.

Crispy handmade chickpea fritters with fresh herbs and spices, served with mixed greens, pickled red onion and lemon tahini.

Crisp, buttery phyllo layered with feta and kaşar cheeses, baked until golden.

Hand-cut fries tossed with truffle oil, spices and feta cheese, served with garlic aioli.

Fresh-cut potatoes fried until golden and crisp, lightly seasoned and served with ketchup.

House-made pita baked with butter, roasted garlic, feta cheese and fresh parsley.

Fresh house-made Turkish pita bread, baked until soft and lightly golden.

A full catering tray of crisp phyllo layered with butter, feta and kaşar cheeses. Serves a group.

Traditional boat-shaped Turkish flatbread filled with melted kaşar cheese and baked until golden.

Boat-shaped Turkish flatbread topped with spiced beef sucuk, melted kaşar cheese and egg.

Thin, crisp Turkish flatbread topped with seasoned minced lamb, tomatoes, peppers, onion, garlic and parsley.

Turkish flatbread topped with marinated chicken, melted kaşar cheese, onion and red and green peppers.

Turkish flatbread topped with cured beef pastırma, melted kaşar cheese and egg.

Traditional boat-shaped Turkish flatbread topped with extra-virgin olive oil, za’atar seasoning and feta cheese.

Traditional boat-shaped Turkish flatbread topped with tender diced lamb, red and green peppers, and melted mozzarella cheese.

Traditional boat-shaped Turkish flatbread topped with seasoned minced lamb, vegetables, spices and egg.

Choose white rice, pita bread, hummus and one protein: chicken, döner, köfte or falafel. For children 12 and under.

48hr marinated chicken, romaine, sumac onion, tomato, parsley, tzatziki

Thinly Sliced beef and lamb doner (gyro), romaine, sumac onion, tomato, buttery tomato sauce

Crispy chickpea fritters, romaine, sumac onion, pickled red cabbage and hummus

In house ground beef patties, romaine, sumac onion, tomato and fresh parsley, tzatziki

Ground lamb kebap, romaine, sumac onion , tomato and fresh parsley and tzatziki

Lettuce, hummus, olives , onion, parsley,pickled red cabbage, tomato and cucumbers.

Try this variation of a traditional classic Turkish Baklava dessert. Baklava is made with layered fillo dough, crisp flaky dough. This special kind of Baklava is for the ones who like fancy look and wants more pistachios. Beware though, it is addictive

Traditional Turkish baked rice pudding made with milk, Arborio rice, vanilla and mastic, finished with a caramelized top.

Traditional Turkish milk custard flavored with vanilla and mastic, gently caramelized for its signature burnt-bottom finish.

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