Mezzo Bakeshop 1100 North Walker Avenue

mortadella, stracciatella, pistachio cream, crushed pistachio

zucchini, marinated mushroom, eggplant, arugula, pecorino cream

roast beef, tomato, arugula, maitake cream, stracciatella

prosciutto, fresh mozzarella, tomato, basil cream

smoked in-house turkey, 'nduja (spicy salami spread), calabrian chile, provolone, arugula

house-made porchetta, salsa verde, stracciatella

artisan Italian cheeses melted between slices of our fresh-baked schiacciata bread

kidney and cannellini beans, vegetables, beef, tomato, chicken stock, herbs

kale, potatoes, sausage, chicken stock, cream, and white wine; Served with toast

roasted vegetable puree (plant-based)

shaved bresaola, arugula, asparagus, shallot, radish, cherry tomato with lemon garlic cream

tomato, fresh mozzarella, basil, olive oil

mixed greens, fresh radish, carrot, cherry tomato with oil and vinegar

cured meats, cheeses, artichoke, olives, roasted vegetables/peppers, romaine, arugula with vinaigrette

prosciutto, mortadella with a triple fromage béchamel, topped with fried eggs (dijon)

potato, red pepper, zucchini; served with mista verde, shaved pecorino

ricotta, fig, classic, avocado, smoked salmon

arugula, poached egg, olive oil, toast

traditional Roman pasta tossed with crispy guanciale, pecorino romano, egg yolk, cracked black pepper

flaky croissant-style brioche dough swirled with cinnamon, finished with a light sugar glaze

2 Slices of bacon