Mezzo Ristorante & Lounge 804 Erie Street East

half dozen freshly shucked P.E.I. oysters

crostini, marinated tomatoes, roasted red peppers, goat cheese, caramelized onions, basil

hand-formed crab cake with citrus zest, chipotle aioli, mixed greens

crispy arborio rice, ground beef, mozzarella, parmesan, tomato basil sauce

eggplant, peppers, mushrooms, olives, caprese, soppressata, asiago

sautéed shrimp, chili tomato sauce

lightly floured, herbs, chipotle aioli

goat cheese, artichoke, roasted pepper, avocado chutney, mustard aioli

chef’s feature - rotating

egg drop soup, asiago, chicken broth, olive oil

greens, tomato, onion, cucumber, white balsamic

pancetta, romaine, asiago, house dressing, toast points

bocconcini, tomato, pesto, olive oil, balsamic

Cajun chicken, greens, pineapple dressing, walnuts, cheddar

Cajun shrimp, spinach, pecans, cranberry, goat cheese, strawberry vinaigrette

rapini, onion, peppers, marinated tomatoes

grilled chicken, peppers, onion, pesto gorgonzola cream

grilled veal, mushrooms, caramelized onion, blue cheese cream

AAA tenderloin, fries, rapini

pancetta, prosciutto, egg yolk parmesan cream

squash & apple, bacon sun-dried tomato cream

chicken, prosciutto, spinach, blush sauce

seafood mix, spicy tomato white wine sauce

vegetables, garlic olive oil

mushroom brandy blush, asiago

mozzarella, parmesan, tomato, béchamel

mozzarella, parmesan, tomato, béchamel, meat sauce

chicken, wild mushrooms, white wine lemon sauce

veal, wild mushrooms, white wine lemon sauce

breaded chicken, tomato, mozzarella

breaded veal, tomato, mozzarella

Cajun salmon, mango chutney, basmati, rapini

sesame ahi tuna, mango salsa, spinach, white balsamic

grilled lamb, rosemary, risotto, truffle oil

marinated grilled eggplant, roasted sweet peppers, marinated mushrooms, stuffed olives and tomatoes with bocconcini, asiago and soppressata

antipasto misto, bruschetta and frittura

arborio rice with ground beef, mozzarella and parmesan, served with fresh tomato basil sauce

AAA beef tenderloin tips with caramelized onions in a smoky mustard sauce finished with aged white cheddar

lightly floured calamari tossed with onions and herbs, served with chipotle aioli

cherry tomatoes, basil pesto and bocconcini with olive oil, sea salt, cracked pepper and balsamic reduction

two succulent, hand-formed crab cakes with citrus zest, seared and served over chipotle aioli on mixed greens

chef’s feature

sautéed tiger shrimp with diced onions in a chili-spiced tomato sauce

crostini topped with roasted sweet peppers, marinated tomatoes, goat cheese and caramelized onions

crisp pancetta, romaine, house Caesar dressing and parmesan

fresh mixed greens, tomatoes, red onions and cucumbers tossed in a white balsamic vinaigrette

half dozen freshly shucked P.E.I. oysters

baby spinach, candied pecans, dried cranberries, red onions and goat cheese in a strawberry vinaigrette

goat cheese, artichoke and roasted red pepper spring rolls served with avocado, smoked mustard aioli and balsamic reduction

traditional egg drop and parmesan soup in homemade chicken broth with extra virgin olive oil

pan-seared sesame encrusted ahi tuna with spinach and asiago salad, topped with mango chutney

homemade ravioli stuffed with roasted butternut squash and apple in a bacon sun-dried tomato cream

potato dumplings with goat cheese, gorgonzola, asiago and fontina in a nutmeg cream

shrimp, scallops, mussels and calamari in a spicy tomato white wine sauce

chicken, prosciutto, sun-dried tomato and spinach in a pesto blush sauce

pancetta and prosciutto in a traditional egg yolk parmesan cream

fresh vegetables in garlic tomato olive oil

tiger shrimp, peppers and onions in a brandy blush sauce topped with a 8 oz lobster tail

spaghetti with homemade beef meatballs in oven-roasted tomato sauce

fresh pasta layered with mozzarella, parmesan, tomato sauce and béchamel, topped with asiago

fresh pasta layered with mozzarella, parmesan, tomato sauce and béchamel, topped with asiago + meatsauce

chicken breast in a wild mushroom white truffle cream sauce

veal scallopini in a wild mushroom white truffle cream sauce

chicken breast or veal scallopini in a wild mushroom white truffle cream sauce

Canadian AAA beef short rib, braised and finished with a whiskey demi glaze

bacon-wrapped chicken breast stuffed with ricotta, goat's cheese, red onions, mushrooms, and cranberries, with Champagne cream sauce.

grilled Australian lamb with rosemary and oregano, served with wild mushroom pancetta risotto and white truffle oil

AAA tenderloin with Cabernet Sauvignon reduction, mushrooms and crispy onions

Cajun spiced salmon stuffed with crab, shrimp, and lobster meat, pan -seared, topped with limoncello citrus cream served with basmati rice and vegetables

sesame crusted ahi tuna with mango chutney, served with basmati rice and vegetables

miso brown sugar glazed sea bass served with basmati rice and vegetables

prosciutto and Fontina cheese-topped veal with sage in a white wine reduction

breaded chicken, tomato, mozzarella

Ladyfingers, espresso liqueur, mascarpone, chocolate

Vanilla custard, caramelized sugar

Peanut butter, graham crust, chocolate caramel

Vanilla ice cream, pecans, chocolate drizzle

Ice cream dome, rotating flavors