Mama Foo Foo

Crispy fries, white truffle oil, parmesan, parsley, and bacon lemon aioli.

Crispy fries served with ketchup.

Yukon gold potatoes, parmesan, parsley, and bacon lemon aioli.

Mahi mahi, celery, onion, dill, jalapeno and onion relish, and chips.

Fried dill pickle chips with blend of spices and cajun ranch dressing.

Artisan baguette, butter, garlic, parmesan, and mozzarella cheese, served with tomato basil sauce.

Crispy cauliflower, coconut, sweet thai chili, and mint.

Fried arborio rice, filled with fontina cheese, served with marinara sauce and parmesan.

Chicken skewers, curry peanut sauce, and peanuts, with chopped parsley.

Burrata cheese, house made fig jam, crostini, and basil.

Six jumbo wings, carrots, celery, and house made spicy island sauce.

Six jumbo wings, carrots, celery, sesame, scallions, and house made soy honey sauce.

Six jumbo wings with carrots and celery, served naked.

Ahi tuna, avocado, cucumber, ponzu, spicy mayo, scallions, wonton chips, and sesame seeds.

Filet steak tips, served on crositni, and topped with caramelized onions, with a side of creamy horse radish and red wine beef au jus.

Cilantro and lime risotto, coconut milk, crispy coconut cauliflower, and sweet thai chili sauce.

Bowtie (farfalle) pasta with spinach, tri-colored bell peppers, cherry tomatoes, and sundried tomatoes, in a white wine tomato sauce..

Fettuccini pasta with grilled chicken, parmesan cream sauce, and garlic bread.

Rigatoni pasta with filet steak tips, bacon, peppers, onions, and cajun cream sauce, with garlic bread.

Rigatoni pasta with slow-cooked house beef bolognese sauce, whipped ricotta, basil, and garlic bread.

Linguine pasta with shrimp, cherry tomatoes, pecorino romano cheese, white wine sauce, and garlic bread.

Shrimp, andouille sausage, peppers, bacon, and havarti grits.

Seared hokkaido scallops, creamy risotto, honey, and roasted carrots.

8oz mediterranean branzino (sea bass), risotto, carrots, tomatoes, peppers, and lemon beurre blanc.

Line caught grouper, havarti grits, tri-color carrots, and fried basil.

Fried or grilled chicken breast, provolone cheese, bacon, lettuce, tomato, pickle, ranch, and crispy fries.

Double American wagyu beef patties, cheddar cheese, bacon tomato jam, shredded lettuce, pickles, onions, and french fries.

Single American wagyu beef patty, cheddar cheese, bacon tomato jam, shredded lettuce, pickles, onions, and french fries.

Pan seared chicken breast, spinach, tomato, fried risotto cake, and lemon cream sauce.

8oz hand cut prime skirt steak, chimichurri, garlic mashed potatoes, and asparagus.

10 oz short rib slow braised with coconut and tamarind, tart cherry port wine reduction, garlic mashed potatoes, and roasted carrots.

20oz long bone tomahawk pork chop, pineapple habanero sauce, sweet potato mash, and sauteed french string beans.

8oz hand cut filet mignon, green peppercorn cognac cream sauce, garlic mashed potatoes, and asparagus.

16oz hand cut prime ribeye, garlic mashed potatoes, french string beans, and compound butter.

Choice of noodles, served plain, with butter, or olive oil. Sauces and proteins available at additional charge.

Bourbon infused apple butter cake, maple toffee sauce, and vanilla whipped cream.

Butter and garlic on artisan baguette.

Crispy fries served with ketchup.

Crispy fries, white truffle oil, parmesan, parsley, and bacon lemon aioli.