Mi Tesoro 4650 N Hwy 89 C-32

Yellow peppers stuffed with cheese and wrapped in bacon, served with a tangy dipping sauce.

Fresh, peel-and-eat shrimp served in a special zesty sauce.

A refreshing mix of fresh fish or shrimp marinated in citrus juices with tomatoes, onions, and cilantro, and lime, served with crispy tortilla chips.

Sautéed shrimp in a spicy garlic and chili sauce, perfect for sharing.

Freshly mashed avocados blended with tomatoes, onions, cilantro, and lime, served with tortilla chips.

Grilled corn on the cob topped with mayo, cotija cheese, chili powder, and lime.

Crispy potato taquitos served with lettuce, sour cream, and salsa.

Juicy chicken wings tossed in buffalo sauce.

A moist sponge cake soaked in three tyoes if milk, topped with whipped cream.

A rich chocolate cake with a gooey molten center, served with vanilla ice cream.

A perfectly grilled ribeye steak served with grilled asparagus and mashed potatoes.

Grilled Salmon filet served with a lemon butter sauce, rice and roasted potatoes.

A hearty salad topped with your choice of grilled steak or chicken.

Cheesy and creamy chipotle pasta with just the right amount of spice with chicken or shrimp.

Crispy chicken nuggets served with fries.

A cheese quesadilla served with a side of rice.

Classic macaroni and cheese served with fries.

A kid-sized burger served with fries.

Sliced ribeye marinated in a spicy lime amd soy sauce, served with fresh cucumbers and red onions.

Shrimp marinated in a zesty lime and chili sauce, served with sliced cucumbers and red onions.

A seafood tower featuring shrimp, octopus, and scallops, served with avocado and spicy sauce.

A classic shrimp cocktail with tomato sauce, freshly diced cucumber, avocado, tomatoes, celery, onions, and cilantro.

Fresh fish or shrimp marinated in citrus juices with onions, tomatoes, avocado and cilantro, served with tortilla chips.

Fresh oysters served on the half shell.

Fresh oysters served on the half shell.

Grilled shrimp tacos with tomato, bell pepper, onion, and cheese served with a side of rice and beans.

Soft tortillas filled with grilled shrimp, topped with cabbage, pico de gallo, and a creamy sauce. Served with rice and beans.

Grilled steak tacos served with onions, cilantro, and salsa. Served with rice and beans.

Slow-cooked beef tacos served with consomé for dipping.

Grilled steak served with rice, beans, guacamole, fried jalanenos and tortillas.

A traditional Mexican stone bowl filled with steak, chicken, shrimp, chorizo, panela cheese and nopales, served with rice, beans, and tortillas.

Corn tortillas stuffed with cheese and topped with red or green sauce. Add protein for $5.

Tender, slow-cooked pork served with rice, beans, guacamole, and tortillas.

Crispy fried ribeye chunks served with a spicy dipping sauce and guacamole.

A combination of grilled steak, chicken, and shrimp fajitas, served with sautéed peppers and onions, rice, beans, and tortillas.

A juicy 1/2 beef patty topped with bacon, roasted poblano pepper, lettuce, tomato, onion, and cheese, served with fries.

A bacon-wrapped hot dog topped with grilled onions, tomatoes, jalapeños, mayo, ketchip. Served with fries.

A large flour tortilla filled with cheese and your choice of grilled steak or chicken, served with guacamole and sour cream.

A fresh mix of greens, tomatoes, cucumbers, and onions. Add protein for $5.

Tortilla chips topped with red or green salsa, cheese, eggs, and a tender cooked to perfection ribeye.

Carne asada, pollo asado molcajete topped with green or red chilaquiles with eggs on top.

Layers of freshly made corn tortillas dipped in a rich red chili sauce, each topped with queso fresco and diced onions, Served with eggs and refried beans.

Two eggs over easy on corn tortillas topped with ranchero sauce, served with beans and potatoes.

Two eggs of any style, served with bacon or sausage, potatoes, and toast.

A three-egg cheese omelet with your choice of fillings ($0.50 each filling)

Toasted bread topped with mashed avocado, cherry tomatoes, crushed red peppers and a drizzle of olive oil and two eggs any style.

Four thick slices of French Toast, classic, strawberries and whipped cream, pecans, bananas with caramel drizzle, berries with lecherita drizzle.

Slow-cooked beef stew served with tortillas