Mi Tocaya Antojeria

Mi Tocaya Antojeria is a neighborhood, Mexican restaurant owned by acclaimed chef, Diana Davila that specializes in nostalgic shareable dishes that celebrate the complex diversity of pre-hispanic and Mexican cuisine. Inspired by Davila's fond memories with her family in Mexico, travels throughout the country and midwest seasonality. Mi Tocaya creates dishes that honor our ancestors and women whom have passed these magical recipes, techniques made with love throughout the centuries. Mi Tocaya's beverage program is focused on artisanal agave spirits along with other lesser known distillates that range from Mexico to right here Chicago. Wine List emphasizes on low intervention, biodynamic, regenerative farm practices & small production. Very exciting wines from Mexico and the midwest are highlighted. And of course fantastic cocktails and aguas frescas. Curated by the talents of Estefania Bermudez.