Verona Inspired Italian MI504 - Cambria Hotel Detroit-Shelby Township

Michigan honey, fig jam, toasted crostinis

Imported meats, cheeses, condiments, herb crostinis

Romaine, blistered tomato, pepperoncini, cucumber, red wine vinaigrette, herb ricotta, parmesan

Sweet lemon pea puree, romesco, arugula, couscous, Peruvian peppers

Panko breaded arborio rice balls, five cheese blend, spinach, artichokes, parmesan cream sauce

Fried zucchini and calamari, Calabrian aioli

Sweet & spicy peppers, onion, spinach, basil, roasted potatoes

Whipped burrata, tomato jam, sunflower seed pesto, arugula

Oishii U-12 shrimp, zesty cocktail sauce, charred lemon

Panko breaded eggplant, fresh mozzarella, tomato, pickled onions, basil, balsamic glaze, EVOO

Lightly spiced white wine tomato sauce, herb crostinis

Verona zip, roasted mushrooms, caramelized onion, herb crostini

Panko breaded U-12 tiger shrimp, lemon beurre blanc, chives

Italian crouton, fontina, provolone

Shredded mix, blistered tomato, cucumber, shaved carrot, house vinaigrette

Romaine, focaccia crouton, oven-dried tomato

Vine ripened tomato, cucumber, pickled red onion, Kalamata olive, feta wedges, EVOO, fresh basil, shaved fennel, sea salt

Field greens, fresh burrata, shaved fennel, cucumber, heirloom tomato, pickled red onion, strawberries, oranges, mixed berry vinaigrette

Watermelon, cucumber, pickled red onion, shaved fennel, feta, fresh mint, EVOO, balsamic glaze

Iceberg, blistered tomato, bacon, crispy shallot, truffle gorgonzola dressing

Shredded mix, mortadella, soppressata, provolone, blistered tomato, green olive, pickled onion, pepperoncini, red wine vinaigrette

Field greens, blistered tomato, pickled onion, Castlevetrano olive, cucumber, feta, red wine vinaigrette

Served with choice of one side, one sauce

Served with choice of one side, one sauce

Served with choice of one side, one sauce

Served with choice of one side, one sauce

Cream sherry reduction, mascarpone whipped potato, garlic asparagus

Char-grilled, herb roasted potatoes, garlic spinach, lemon basil vinaigrette

Saffron parmesan risotto, sweet peas, red wine demi-glace

Garlic asparagus, mascarpone whipped potatoes, lemon beurre blanc

Fettucine, marinara, provolone

Sauteed chicken breast, tiger shrimp, lemon wine butter sauce, artichoke, capers, herb roasted potatoes, baby spinach

Grilled chicken, tomato, fresh mozzarella, arugula, EVOO, balsamic glaze, fresh basil

Sauteed chicken breast, Prosciutto di Parma, garlic spinach, fontina, cream sherry reduction, herb roasted potato

Sauteed chicken breast, garlic spinach, creamy mushroom marsala sauce, roasted potato

Tri-colored saffron couscous, lemon wine butter sauce, lemon basil vinaigrette

Garlic spinach, market vegetables, lemon basil vinaigrette, feta, balsamic glaze

Sweet Calabrian chili glaze, baby spinach, saffron couscous

Sauteed lake perch, lemon butter wine sauce, capers, market vegetables

Panko breaded U-12 shrimp, white wine lemon cream sauce, angel hair

Panko breaded eggplant, provolone, fettuccine, marinara

cup pepperoni, mozzarella, parsley

Parmesan cream, caramelized onion, fontina, mozzarella, fried rosemary

Tomato sauce, garden tomato, fresh mozzarella, hand torn basil, EVOO

Tomato sauce, cup pepperoni, capicola, Italian sausage, spicy peppers, mozzarella, basil, herb ricotta

EVOO, mozzarella, spicy soppressata, hot capicola, Castelvetrano olives, artichokes

Prosciutto di Parma, honey fig jam, EVOO, arugula, radicchio, shaved parmesan

Parmesan cream, fontina, provolone, mozzarella, pizza sauce served on the side

Parmesan cream, mozzarella, fontina, shaved prime rib, mushrooms, caramelized onion, roasted red pepper, truffle oil

Choice of marinara, parmesan cream, pesto cream, or palomino. (pesto is made from sunflowers- still nut free!)

Choice of sauce: marinara, parmesan cream, pesto cream, or palomino. (pesto cream made from sunflowers, still nut free!)

Campanelle, house sausage, wild mushroom, truffle, tomato cream sauce

Fresh spaghetti, marinara, basil, ricotta

Fettuccine, sweet peas, bolognese

House sausage, mushrooms, roasted red pepper, baby spinach, shaved parmesan

Smoked bacon, sweet peas, whipped egg yolk, parmesan, Pecorino Romano

Tortelloni filled with braised short rib, ricotta, shaved asparagus, summer squash, red pepper, creamy house sauce

Duet of gnocchi bolognese and gnocchi truffle cream

Creamy vodka sauce, Grana Padano, fresh basil

Fettuccine, clams, calamari, mussels, shrimp, blistered tomato, white wine

7 oz baked lobster tail, saffron parmesan risotto, shaved asparagus

Bay scallops, shrimp, lobster meat, squash, red pepper, sherry cream tomato sauce

Grilled, finished with EVOO & sea salt

finished with fresh chives

finished with balsamic reduction, Grana Padano

finished with parmesan, served with garlic aioli

Not Gluten Free

Plant-based Nonna's meatballs, dairy- free parmesan, house marinara

Plant-based panko breaded chicken, dairy-free mozzarella & parmesan, house marinara. Served with spaghetti pasta

Campanelle, plant-based sausage, dairy-free tomato cream sauce, truffle wild mushroom, dairy-free parmesan, chives

Tomato base, vegan cheese, and vegan pepperoni

Plant-based lemon pound cake, plant-based buttercream, lemon zest, fresh berries

Espresso brownie layered with mocha cheesecake & roasted marshmallow creme

Meringue, whipped cream, chocolate drizzle

Vanilla cake, lemon creme, vanilla whipped cream, lemon zest

cookies and cream, chocolate drizzle

moist chocolate cake layered with chocolate mousse, vanilla whipped cream

Bruleed with turbinado sugar, caramel sauce, vanilla whipped cream, cornflake crumble

Plant-based lemon pound cake, plant-based buttercream, lemon zest, fresh berries

Vanilla bean gelato topped tableside with fresh brewed Lavazza espresso (not recommended for carry out)

A scoop of your choice: cookies and cream gelato, salted caramel gelato, vanilla bean gelato, or mixed berry sorbet

Mixed greens with heirloom cherry tomatoes, cucumber, fresh figs, and nectarines, topped with shaved ricotta salata and honey oat crumble, tossed in a light honey vinaigrette.

Penne pasta tossed in a simple San Marzano tomato sauce with roasted jalapeño eggplant, hand-torn basil, and shaved ricotta salata.

Tender veal cutlets coated in a Pecorino Romano egg batter, lightly sautéed and finished with a bright lemon white wine butter sauce and capers. Served with roasted potatoes and garlic spinach.

Tender chicken breasts sautéed with wild mushrooms and sun-dried tomatoes, simmered in a creamy, brandy-infused Gorgonzola sauce, and finished with fresh chives and crispy shallots.

Layers of flaky phyllo pastry folded around sweetened blood orange slices, baked to perfection, and finished with vibrant citrus Greek yogurt.