CitySen Lounge MI618 - CityFlats Hotel Grand Rapids

Shrimp and Andouille Sauteed in Lemon Butter Sauce. Served with Grilled Focaccia.

Chili Roasted Beef, Cheddar, Salsa, Cilantro Lime Crema, Chipotle Aioli

Battered boneless chicken. Choice of sauce: BBQ, Buffalo Peach, Citrus Teriyaki. Or choose one of our French fry dry rub options.

Served with House Tortilla Chips

Served with Lemon Aioli

Tempura cauliflower, General Tso sauce, carrot, green onion, sesame seeds

House Seasoning Blend. Add A Flavor +$2.00

Olives, Artichoke, Roasted Pepper, Roasted Garlic. All Finely Diced. Served with Toast Points

Goat Cheese Crumbles, Blistered Tomato. Served with Toast Points

French Fries, Truffle Oil, Parmesan, Green Onion

House Made Citrus Teriyaki Glaze

Andouille Sausage, Onions, Peppers, Pretzel Nuggets

Goat cheese, cheddar, tomato jam, balsamic glaze, everything bread.

Grilled pita, olive tapenade, lemon whipped feta, tomato, pickled red onion, za'atar

Blackened Chicken, bacon, ranch, cheddar, lettuce, tomato

Two Blackened Chicken Tacos with Romaine, Caesar Dressing, Parmesan

Cheddar, Lettuce, Tomato, Red Onion, Mayo, Ketchup

Cheddar, Fried Onion, BBQ Sauce

Cajun Seasoning, Bleu Cheese, Mayo

Herbed Goat Cheese, Sauteed Mushrooms, Mayonnaise

Jalapeño Jack Cheese, Pickled Jalapeño, Chipotle Mayo

Choose 3 flavors from 6 enticing options

12/2: House-made Carrot Cake w/ Cream Cheese Frosting

Gin, Blueberry, Lemon Juice, Foam

Mezcal, Mango Puree, Pineapple Juice, Orange Juice, Housemate Sour, Spicy Tajin & Salt Rim.

Crown Royal Peach, St-Germain, Lemon Simple Syrup, splash Ginger Beer

Tito's, Pineapple Vodka, Luxardo Cherry Syrup, Pineapple Juice, Sparkling Wine

Grey Goose, Cointreau, Lime Juice, Cranberry Juice, Sparkling Wine

Johnnie Walker Black, Lavender, Orange Bitters, Club Soda

Nolet's Gin, Disaronno, Phoenix Brut Rose, Strawberry Puree, Club Soda

Mount Gay Black Barrel Rum, Creme de Cassis, Banana, Lime Juice

Rye Whiskey, Licor 43, Passõa Passion fruit Liqueur, Peach Purée

Patrón XO Cafe, Hennessy VSOP, Luxardo Maraschino Liqueur, Turbinado Sugar

Cognac, Pomegranate Liqueur, Luxardo Maraschino Liqueur, Chocolate Drizzle, Foam

Limoncello, Sparkling Wine, Club Soda

Nolet's Gin, Riesling Kabinett, Fresh-squeezed Orange Juice, Singed Rosemary

Barbancourt Rhum, Guava Puree, Orange Bitters

Salted Caramel Vodka, Salted Caramel Bailey's, Belgian Chocolate Bailey's, Cacao Bitters, Whipped Cream, Caramel Drizzle, Cacao Nibs

Vodka, Apple Pie Liqueur, Ginger Beer, Cranberry Juice

Reposado Tequila, Cointreau, House-made Sweet & Sour

Gosling's Black Seal Rum, Ginger beer, Lime Juice

Tito's Vodka, Ginger beer, Lime juice

Tito's Vodka, House made Cold Brew Espresso, Kahlua, Creme de Cacao, Sweet Cream

Tito's, Creme de Cacao, Kahlua, Sweet Cream, Chocolate Drizzle, Cacao Nibs

Gin, Turbinado Sugar Syrup, Lemon Juice, Prosecco

Tito's, Bombay Sapphire, Cuervo Tradicional, Gosling's Black Seal, Cointreau, House-made Sour, Coca-Cola

Rittenhouse Rye Whiskey, Luxardo Maraschino Liqueur, Angostura Bitters

Knob Creek Smoked Maple Bourbon, Turbinado Sugar Syrup, Angostura Bitters. Smoked with Maple Wood.

Bulleit Bourbon, Muddled Lemon, Turbinado Sugar Syrup, Mint

House Made Sangria. Available in red, white, or mixed. Red: A blend of Pinot Noir, Grand Marnier, mixed berry puree, and a dash each of lemon juice and club soda. White: A blend of dry Riesling; Grand Mariner; passionfruit, mango, and peach purees; and a dash each of lemon juice and club soda.

Customize using the modifier menus, or choose a classic cocktail for inspiration. Bartender will use ingredients at their discretion to craft your perfect non-alcoholic cocktail experience! (Please list any disliked flavors or allergens in the "Special Instructions" box)

Prosecco, Natalie's Orange Juice

Knickerbocker Gin, Sweet Vermouth, Luxardo Cherry Syrup, Prosecco

Hendrick's Orbium, Raspberry Vodka, Peach Puree, Lemon Juice, Foam

Hennessy VSOP, Patron XO Cafe, Luxardo Maraschino Liqueur

N/A Prosecco, Lavender, Lemon Simple Syrup, Club Soda

Kentucky 74 Alcohol-free Bourbon, Vermont Maple Syrup, N/A Bitters

Ritual Zero Proof Tequila, Espresso, Brown Sugar Syrup, Sweet Cream

Seedlip Grove 42 N/A Spirit, Simple Syrup, Lemon Juice, Gruvi Dry Secco, Club Soda

Seedlip Grove 42 N/A Spirit, Iced Tea, Lemon Simple Syrup

Distilled from 100% Polska rye grain. 40% ABV Zyrardów, Poland

40% ABV Hollabd, Michigan, USA

Distilled from 100% French wheat and limestone-filtered spring water from Gensac-la-Pallue. 40% ABV. Distilled in Paris, France Blended in Cognac, France

Distilled with 100% wheat in copper pot stills. Filtered over loose charcoal. Nolet Distillery in Schiedam, Netherlands.

Vodka with whipped cream flavor. 30% ABV. Product of France

100% corn. Distilled three times. Filtered ten times. 40% ABV. Distilled in Plainfield, Illinois, USA

Made from winter wheat, rye grain, and pure glacier water. Distilled four times. Filtered through quartz, activated carbon, and woven cloth. 40% ABV. Distilled in Riga, Latvia with ingredients sourced in Slovakia.

Made from winter wheat, rye grain, and pure glacier water. Distilled four times. Filtered through quartz, activated carbon, and woven cloth. 40% ABV. Distilled in Riga, Latvia with ingredients sourced in Slovakia.

Made from winter wheat, rye grain, and pure glacier water. Distilled four times. Filtered through quartz, activated carbon, and woven cloth. Distilled in Riga, Latvia with ingredients sourced in Slovakia.

Made from 100% English winter wheat. Distilled four times. London, United Kingdom

Made from 100% yellow corn. Distilled six times. 40% ABV. Austin, Texas, USA

100% grain spirit flavored with 9 botanicals. Juniper, angelica root, angelica seeds, coriander, liquorice, almonds, orris root, Seville oranges, and lemon peel. 40% ABV. London, United Kingdom.

Distilled from 100% grain. Flavored with almond, lemon peel, liquorice, juniper, orris root, angelica, coriander, cassia, cubeb, and grains of paradise. 40% ABV. Laverstroke, Hampshire, United Kingdom

40% ABV Holland, Michigan, USA

Small batch, colored with butterfly pea flower to a deep purple hue. Balanced citrus & spice palate. Subtle floral fragrance and soft texture. 42.5% ABV. Sidney, British Columbia, Canada

100% grain. Slow distilled with oriental botanicals and gunpowder tea. 43% ABV. The Shed Distillery in Drumshanbo, Co. Leitrim, Ireland

100% Grain. Traditional juniper infusion with Bulgarian rose and cucumber. 44% ABV. South Ayrshire, Scotland

100% grain, flavored with rose, cucumber, hibiscus, lavender, and hints of tart raspberry. 43.4% ABV. South Ayrshire, Scotland

100% grain, flavored with blue lotus blossom, cinchona, and wormwood. 43.4% ABV. South Ayrshire, Scotland.

100% corn spirit, flavored with more than a dozen herbs and spices, and generous amounts of juniper. Holland, Michigan, USA

Botanical blend includes rose, peach, and raspberry. A floral and fruit-forward gin. Nolet's Distillery in Schiedam, Netherlands.

A classic blend of four botanicals makes this gin a favorite the world over. 47.3% ABV. Soho, London, UK

Aged for a minimum of one year in white oak barrels and filtered through a secret blend of charcoal. Expertly blended with fruit flavor. 35% ABV. Cataño, Puerto Rico

Aged for a minimum of one year in white oak barrels and filtered through a secret blend of charcoal. 40% ABV. Cataño, Puerto Rico

Aged in Limousin oak casks. 43% ABV. Distilled and bottled by D. Gardère & Cie Port au Prince, Haiti

Premium Caribbean rum with spice. 40% ABV. Finished and bottled in New York, New York, USA.

A special blend of rums aged at least 21 years in oak. Full-bodied with flavors of tropical fruits, leather, and rich toffee with a nutty, smoky finish. 43% ABV. Demerara Distillers in Diamond, Guyana.

Bermuda Black Rum. 40% ABV. Produced in Bermuda

Caribbean rum with coconut liqueur. 21% ABV. Produced in Canada.

Double aged in both American whiskey and deeply-charred bourbon barrels. Robust and bold with gingerbread, lychee, and toffee notes. 43% ABV. Produced in Barbados.

Caribbean spiced rum. 46% ABV. Bottled in Edison, New Jersey, USA.

Aged for 8 months in American white oak barrels. Notes of stone fruit, vanilla, and cinnamon. A well-balanced Reposado. 40% ABV. Atotonilco El Alto, Jalisco, México

Weber Blue Agave. Aged at least 6 months in American oak. Hints of vanilla, cacao, orange peel. 40% ABV. Arandas, Jalisco, México.

Aroma of fruits and citrus followed by a light peppery finish. 40% ABV. México.

A blend of coffee essence and Patrón tequila. Unsweetened for maximum flavor. 35% ABV. México.

Aged 18-36 months in French Limousin oak casks and blended to the specifications of the Master Distiller. Sweet and honeyed flavor. Aromas of clove, nutmeg, orange, tangerine, candied fruits, figs, and toasted coconut. 40% ABV. La Laja, Jalisco, México

Unaged with flavors of agave, citrus, and pepper spice. Crisp and clean. 40% ABV. Arandas, Jalisco, México.

Aged for 6 months to produce complex flavors of honey, caramel, and oak with hints of smoke. 40% ABV. Arandas, Jalisco, México.

Double distilled and aged for 2 months. Aromas and flavors of vanilla, toasted wood, fruits, and spices. 40% ABV. Amatitán, Jalisco, México.

Rests for 2 months in large oak vats to ensure minimal contact with wood, giving a livelier agave taste than most aged tequilas. Lighter color with a floral vanilla scent, and a subtle yet distinct smoky finish. 40% ABV. Tequila, Jalisco , México.

Weber blue agave from Jalisco, México. Infused with natural flavors. 35% ABV. Fairfield, California, USA.

Weber blue agave from Jalisco, México. Infused with natural flavors. 35% ABV. Fairfield, California, USA.

The "Classic" recipe. Aged in oak. Notes of peppery agave nectar with a savory character. More delicate in flavor than other Cuervo blends. 40% ABV. Tequila, Jalisco, México.

Produced with maguey Espadín from Oaxaca and maguey Tobalá from Puebla for a smooth balanced taste. The agaves are cooked in an underground pit over coal, milled with a tahona, and double distilled in a copper alembique still. Citrus notes followed by subtle notes of cooked agave, caramel, and smoked cacao. 40% ABV. Oaxaca • Ciudad de Mexico, Mexico

Aromas of buiscuit, spice, and dried apricot. Rich and spicy. 45% ABV. Plainfield, Illinois, USA.

Classic Canadian blended whiskey. Aged in white oak. Notes of oak, vanilla and caramel. Rich and smooth. 40% ABV. Toronto, Ontario, Canada.

Crown Royal blended whiskey infused with gala apple and hints of caramel and spice. 35% ABV. Toronto, Ontario, Canada.

Notes of rich baking spices and honey backed up with smooth oak influence. 47% ABV. Elijah Craig Distillery Co. Lebanon, Kentucky, USA.

Loaded with cinnamon and sugar. Great for a college party or if you want to feel like you're at one. 33% ABV. Product of Canada.

"Old No. 7." Made from corn, rye, and barley malt. Mellowed through sugar maple charcoal and matured in white oak barrels. Pleasant and rich with notes of vanilla, caramel, and oak. 40% ABV. Lynchburg, Tennessee, USA.

Matured in Bourbon and Sherry casks for over 4 years to ensure a crisp, clean, mellow taste. Smooth and versatile. 40% ABV. Midleton Distillery. Midleton, County Cork, Ireland.

Aged 2 years in Sherry casks. Notes of dark fruits and spices. Very limited release. 45% ABV. Limestone Branch Distillery. Lebanon, Kentucky, USA.

Big rye spice is tempered by high-proof and herbal intensity. Perfect for any cocktail. 50% ABV. Heaven Hill Distilleries. Bardstown, Kentucky, USA.

A blend of grain and malt whiskies. Matured in bourbon barrels. Aromas and flavors of honey, roasted malt, and dried fruit. Bold and versatile. 45% ABV. Dublin, County Dublin, Ireland.

Mild, smooth, and slightly sweet. 40% ABV. New York, New York, USA.

A peanut butter flavored whiskey. Notes of roasted peanuts, honey, and vanilla. Rich and nutty. 35% ABV. Ocean Beach, California, USA.

Whiskey with fruit and spice. 35% ABV. New Orleans, Louisiana, USA.

A blend of several American whiskeys made by Master Distiller Harlan Wheatley and grammy-winning musician Chris Stapleton. 45% ABV. Buffalo Trace Distillery Frankfort, Kentucky, USA.

Hand blended and finished in port wine barrels. It features notes of vanilla raisins, maple, and toasted nuts followed by a clean and lingering sweetness with a hint of Madeira. 43.3% ABV. Louisville, Kentucky, USA.

Small batch high-rye bourbon. Notes of oak and vanilla with a long, smooth finish. 40% ABV. James B. Beam Distilling Co. Claremont • Frankfort, Kentucky, USA.

45% ABV Buffalo Trace Distillery Franklin County, Kentucky, USA.

Small batch, high-rye bourbon. Aged 10 years. Bold & spicy. 45% ABV. Plainfield, Illinois, USA.

Straight Bourbon 50% ABV. Holland, Michigan, USA

A solid staple. You've had the boutique bourbons. Now it's time to come home to Jim. Aged 4 years. 40% ABV. Claremont • Frankfort, Kentucky, USA.

Small batch. Aged 9 years in charred American oak. Notes of oak and vanilla with a balanced finish. 50% ABV. James B. Beam Distilling Co. Claremont, Kentucky, USA.

Small batch bourbon with natural smoked maple flavors complemented by rich vanilla and caramel. Sweetness is balanced by high-proof boldness. 45% ABV. Claremont, Kentucky, USA.

Corn mash cut with winter wheat gives this small batch bourbon a sweeter edge. Rich and balanced. 45% ABV. Loretto, Kentucky, USA.

Bourbon whiskey infused with cherries handpicked from the family orchard in the cherry capital of North America. 35% ABV Traverse City Whiskey Co. Traverse City, Michigan, USA

Bourbon whiskey infused with peaches. 35% ABV Traverse City Whiskey Co. Traverse City, Michigan, USA

A small batch high-rye bourbon. Notes of vanilla, molasses, and toasty oak with a bit of spice. 45.2% ABV. Versailles, Kentucky, USA.

Aged 5+ years in an open air seasoned and charred oak barrel. Aromas of brulee and spice with caramel, cocoa, and vanilla flavors. 45% ABV. Woodinville, Washington, USA.

Aged 18 years in first-fill American Oak (adding tropical notes) and second-fill European Oak (adding spicy hints and complexity). Rich and balanced with a long, slightly spicy finish. 40% ABV. Banffshire, Speyside, Scotland.

A portion of the 15-year-old spirit is matured in French oak casks for a limited period, as to not overpower the final result. Adds a spicy, nutty intensity. Notes of oak, fruit, and almond. 40% ABV. Banffshire, Speyside, Scotland.

Aged 12 years in Spanish Sherry casks. A classic, full-bodied single malt. Notes of dried fruit, spice, and smoke. A floral and sherry-tinged finish. 43% ABV. Easter Elchies • Craigellachie, Highland, Scotland.

A staple single malt. Aged 12 years in American oak and European sherry oak casks. Notes of honey and yellow apple with a hint of peat. 43% ABV. Easter Elchies • Craigellachie, Highland, Scotland.

Matured in 4 different, but complementary cask types. European and American oak sherry-seasoned casks are combined with American oak bourbon casks for a unique, worldly scotch. Adding fresh flavors of citrus and sweet vanilla oak to the classic honeyed hue of Highland whisky. 40% ABV. Easter Elchies • Craigellachie, Highland, Scotland.

Aged 12 years. Aromas and flavors of citrus zest and warm spices. Mild and delicate on the palate. 43% ABV. Pencaitland, East Lothian, Lowland, Scotland.

Aged 12 years in Oloroso sherry and bourbon casks before mellowing in oak marrying tuns. Bright and balanced with notes of pear, oak, and butterscotch. 40% ABV. Dufftown, Banffshire, Speyside, Scotland.

A blended scotch from the "Four Corners Distilleries". Aged 12 years. A balanced palate of smoke and warm spice. 40% ABV. Glenkinckie • Clynelish • Cardhu • Caol Ila, Scotland.

A blend of up to 40 different malt and grain whiskies. Notes of heather, honey, and fruit with a hint of smoke. 40% ABV. Perthshire, Scotland.

A blend of over 60 eaux-de-vie. Delicate flavor and finish with notes of honey and spice. 40% ABV. Cognac, Charente, France.

A blend of over 40 eaux de vies. Notes of blackberry and caramel with a hint of vanilla on the finish. 40% ABV. Cognac, Charente, France.

A blend of several crus aged between 3 and 7 years. Fruity and delicate on the palate with aromas of ripe fruit and spring flowers. 40% ABV. Jarnac, Charente, France.

Peppermint Schnapps 50% ABV New York, New York, USA

American IPA - 7% ABV

Bavarian Weissbier - 5.3% ABV

Mixed Berry Hard Seltzer - 5% ABV

Hazy IPA - 6.8% ABV

Milk Stout w/ Chocolate, Vanilla, & Strawberry - 5% ABV

American Pale Wheat - 5.8% ABV

Blueberry Shandy Hard Cider with a hint of lavender - 4.0% ABV

American Light Lager - 6% ABV

Hazy IPA 6.5% ABV • Grand Rapids, MI

Peated porter • A scotch drinker's beer • Intense & Smoky 5.9% ABV • Grand Rapids, MI

Rye Imperial Stout • Aged in rye whiskey barrels with maple syrup, coffee, and bacon. 12% ABV • Grand Haven, MI

American Lager - 5% ABV

American Light Lager - 4.2% ABV

American Light Lager - 4.2% ABV

American Lager - 5% ABV

Mexican Lager - 4.6% ABV

American Light Lager - 4.2% ABV

European Pale Lager - 5% ABV

Pilsner - 5% ABV

Irish Dry Stout - 4.2% ABV

Semi-sweet Hard Apple Cider 6.5% ABV • Grand Rapids, MI

Non-Alcoholic Euro Pale Lager - 0.0% ABV

IPA - <0.5% ABV

Lemon-lime Sparkling Hop Water

Hard Seltzer - 5% ABV

Aromas of plum, cherry, and boysenberry with a hint of rosemary. Flavors of blackberry and red cherry with notes of toasted oak and vanilla.

Flavors of dark berry, vanilla, cassis, and toast. Aromas of currants and oak with a subtle smokiness. Silky tannins with a long finish. The official Cabernet of ArtPrize!

Aromas of ripe raspberry and strawberry. Soft palate with notes of bright cherry, plush tannins, and an undertone of toasted barrel to round it out.

Caramel oak and mixed berry notes with juicy raspberry flavors. Approachable tannins. 13.5% ABV. North Coast, California, USA.

Monastrell grape varietal. Rich and intense. Notes of raspberry and cherry with a good amount of warm spice and minerality. Medium-bodied with a long finish.

Full-bodied with flavors of plum and raspberry with spice and pepper notes. Long finish with a berry sweetness.

House Made Sangria. Available in red, white, or mixed. Red: A blend of Pinot Noir, Grand Marnier, mixed berry puree, and a dash each of lemon juice and club soda. White: A blend of dry Riesling; Grand Mariner; passionfruit, mango, and peach purees; and a dash each of lemon juice and club soda.

Aromas of raspberry, blackberry, and black plum with notes of vanilla and spice. Dark fruit flavors and soft tannins with a long finish.

Aromas of blueberry and toasted vanilla lead into notes of dark fruit with soft tannins on the palate.

Aromas of berries, cedar, and hints of cardamom lead to flavors of fresh strawberry, raspberry, and red plum with subtle notes of earth, vanilla, and mocha.

Aromas and flavors of tart plum and blackberry with toasted oak and dark chocolate notes. Medium body and acidity with a long finish of vanilla and spice.

Aromas of ripe cherry, blackberry, and plum with notes of Mediterranean spices, toasted oak, and light minerality. Round and well balanced, with mature tannins and a long, pleasant finish.

Our house brand from California. Aromas of cherries with hints of tobacco and herbal spice. Lingering flavors of cherries and plums.

Aromas of ripe cherry and cedar with hints of rose petal and sweet oak leading to a savory mid palate. Finishes with ripe fig and black currant and soft, well-integrated tannins.

Aromas of ripe red fruits with hints of coffee and chocolate from the oak. Full-bodied with assertive tannins and a lingering finish.

Clean and complex aromas of passion fruit, mint, and hints of honey. Excellent balance between acidity, alcohol, and sugar. The palate is fresh with a slight plummy feel.

Our house brand from Chile. Aromas of pear and acacia flowers. Medium-bodied with a moderate acidity. Finishes with notes of exotic fruit.

Our house brand from Chile. Classic watermelon aroma is followed by subtle and delicate red fruit flavors on the palate. Medium-dry.

Aromas of honey and vanilla leading to tropical and stone fruit flavors. Balanced with a naturally sweet finish.

Fresh and floral bouquet with a hint of pear, apricot, and banana. Bright fruit flavors with a hint of almond in the aftertaste.

Tropical aromas of pineapple with flavors of toasted oak, ripe apricot, crème brulee, and pear. Medium-bodied mouthfeel.

Intensely sweet white blend from Berrien County in southwest Michigan. Fruity aromas with flavors of orange, honey, apple, and lemon.

A classic Chardonnay with flavors of apple, pear, and tropical fruit. Moderate buttery, toasty notes. Medium-bodied and dry.

Aromas of fresh fruit and citrus, especially grapefruit. Flavors of pear and green apple with a pleasant minerality. Well balanced with zesty acidity.

Tropical aromas of melon and pineapple lead to citrus flavors and a hint of vanilla with notes of stone fruit and apple on the palate. A clean, bright acid backbone with a rounder mid-palate. Slight minerality on the finish.

Tropical flavors with citrus notes. Aromas of green apple and pear. Toasted oak rounds out the finish.

Aromas and flavors of strawberry, melon, tropical fruits, and notes of citrus. Fresh, bright acidity and a clean finish.

Floral aromas with a hint of minerality. Flavors of apple and peach. Semi-sweet with high acidity.

House Made Sangria. Available in red, white, or mixed. Red: A blend of Pinot Noir, Grand Marnier, mixed berry puree, and a dash each of lemon juice and club soda. White: A blend of dry Riesling; Grand Mariner; passionfruit, mango, and peach purees; and a dash each of lemon juice and club soda.

Aromas of passion fruit, lime zest, and an herbal hint. Flavors of tropical fruit, guava, and pink grapefruit with hints of bell pepper and lemongrass. High acidity and minerality provide a lingering finish.

Aromas of peach and apricot. Sweet, crisp fruit flavors balanced by agreeable acidity, minerality, and light bubbles.

Classic watermelon aroma is followed by medium-dry subtle and delicate red fruit flavors on the palate.

Semi-sweet Riesling with aromas of pear, pineapple, and honeysuckle. Notes of apricot and tart apple a balanced by a pleasant acidity.

A crisp, pleasant, yet vibrant rose with floral and fresh berry notes. Domaines Paul Mas, Languedoc, France

The precision and quality of the traditional method is married to the wild fruitiness of the natural method of sparkling wine making in this supremely dry yet expressive offering from Loose Cannon. The best of both worlds. 10.5% ABV. 59% Pinot Noir 41% Chardonnay Produced by Loose Cannon Winery Leelanau Peninsula, Michigan, USA

Dry and toasty with aromas of pear and apple. Pleasantly bubbly with citrus and apple flavors and a rich finish.

Fine bubbles with aromas of apple and peach. Crisp, refreshing fruit flavors and a clean finish.

Fine bubbles with aromas of fresh berries and tropical fruits with flavors of sweet honey and cherry.

Notes of fresh red berries and underlying hints of white flowers and apple. Dry, light and effervescent.

Lightly sparkling semi-dry NA white wine with floral and tart notes.

6oz Can

7.5oz Can

1 Liter Bottle

12oz Can

Lemon-lime Sparkling Hop Water

Golden Ale - 0.5% ABV