68 Hundred Bistro 6800 Hoke Road

Caramelized onions simmered in a rich au jus and topped with a crostini and melted Provolone cheese.

Caramelized onions simmered in a rich au jus and topped with a crostini and melted Provolone cheese.

Long grain wild rice, celery, onion, carrot, chicken & herbs simmered in chicken broth & finished with cream. Served with a Cheddar Bay Biscuit.

Long grain wild rice, celery, onion, carrot, chicken & herbs simmered in chicken broth & finished with cream. Served with a Cheddar Bay Biscuit.

Romaine and Iceberg lettuce with cherry tomatoes, cucumbers, carrots, red onions, Cheddar cheese and fresh croutons with your choice of dressing.

Grilled chicken, avocado, tomato, roasted corn, black beans, cucumber and romaine lettuce with our barbeque ranch dressing and crispy fried onion strings.

Shaved steak, Provolone cheese, sautéed peppers, onions and mushrooms, on a toasted hoagie bun. Served with potato chips or pea salad.

Grilled chicken, black beans, avocado, lettuce, tomato, Cheddar cheese and a spicy house sauce wrapped in a flour tortilla. Served with potato chips or pea salad.

House made pizza crust with alfredo sauce, topped with chicken, bacon, onion and spinach.

Served with herb roasted potatoes, sautéed medley of squashes, a dinner roll and butter.

A fresh 6-ounce grilled beef patty, with cheddar cheese, BBQ sauce and topped with lettuce, tomato, onion, and bacon on a toasted bun. Served with house made potato chips.

Bowtie pasta, chicken, mushrooms, onions, peas, and walnuts in a sundried tomato parmesan cream sauce. Served with garlic bread.

A classic pea salad featuring sweet green peas, sharp cheddar cheese, diced red onions, and crispy bacon, tossed in a creamy mayonnaise dressing with a hint of sweetness. Served chilled for a refreshing, savory side dish.

2 cookies per order.

Caramel apple cinnamon roll with cream cheese icing and streusel topping.

Graham cracker layers with vanilla pastry cream and topped with a homemade chocolate ganache.