Michael's on the Lake

Served with warm marinara sauce for dipping.

Fresh hand breaded zucchini served with Ranch dressing for dipping.

Special seasoned and coated fries drizzled with truffle oil and served with our creamy gorgonzola cheese sauce.

Traditional Japanese steamed pork pot stickers lightly seared with spices and a side of our gingery soy sauce

Sweet & Chili miso paste, toasted sesame seeds.

Tzatziki, dill, olives, pepper drops, shaved almonds and naan.

6 large shrimp lightly battered and covered in our sweet and spicy sauce.. also know as our bang bang sauce.

Toasted peanuts, crispy noodles, braised forest mushrooms, water chestnuts and cilantro, served with crispy baby lettuce.

Parmesan, cream cheese, artichoke, Dungeness crab & toasted crostinis.

Served with a citrus aioli and jalapeno in fusion.

Bacon, black beans, roasted corn, pasilla chiles, cheddar cheese, Cotija and pepperjack cheese, salsa, guacamole, jalapenos, pico de gallo, chipotle aioli and creamy jalapeno sauce.

Fresh Dungeness crab, avocado, cucumber, cusabi sauce & sushi rice served in crunchy wonton tacos.

Grilled Chicken Breast, housemade croutons, hardbroiled egg, tomato, Caesar dressing and Parmesan cheese.

Crisp greens, rice noodles, sesame seeds, almonds, tomato and ginger dressing.

Turkey, bacon, tomatoes, avocado, blue cheese crumbles, shredded egg, fresh greens all tossed in our house honey mustard dressing.

Housemade croutons, hardbroiled egg, tomato, Caesar dressing and Parmesan cheese.

Marinated flat iron steak, zucchini, asparagus, tomato, Arcadian greens and balsamic vinaigrette.

Fresh greens, fried chicken, nuts, sweet corn, Chinese rice noodles, tomato and ranch dressing.

Housemade croutons, hardbroiled egg, tomato, Caesar dressing and Parmesan cheese.

Broiled Steak, housemade croutons, hardbroiled egg, tomato, Caesar dressing and Parmesan cheese.

Crispy hand breaded chicken breast, julienne vegetables, arugula, serranos, miso ginger dressing.

Baby Iceberg, housemade bleu cheese dressing, bleu cheese crumbles, chopped bacon and cherry tomatoes.

Housemade croutons, hardbroiled egg, tomato, Caesar dressing and Parmesan cheese.

Fresh greens, cucumber, carrots, tomato and croutons. Your choice of dressing.

Fresh green garden salad with a cup of our soup of the day.

Soup changes daily. Fridays we offer New England Clam Chowder.

Our house made French onion soup loaded with roasted onions and topped with French bread toasties and Swiss cheese

Our handmade flatbread is brushed with garlic-infused olive oil, then topped with a colorful trio of red, green, and yellow peppers, mushrooms, and a blend of ricotta, parmesan, mozzarella, fresh basil, and rosemary.

Flatbread brushed with a light peanut sauce, ginger sauteed chicken, mozzarella cheese, Thai vegetable mixed and chopped, toasted peanuts, drizzled with our coconut cream sauce.

Cuban Pork, Capicola, mozzarella cheese baked to perfection topped with pineapple salsa, fresh cilantro and Mojo sauce

Fresh asparagus coated with a light tempura and fried. Served with our own Chipotle Ranch.

Toasted croutons, fresh mozzarella, heirloom cherry tomatoes, english cucumbers, red onions and fresh basil tossed in a house made Italian dressing.

Our onion, fresno chili and bacon jam on a blackened Kobe patty topped with spring mix, an onion ring, a chunky bleu cheese aioli on a brioche bun. Served with fries.

Grilled chicken breast with jerk seasoning served over a bed of lime, cilantro rice and topped with pineapple coleslaw.

Our handcut ribeye topped with a herbaceous roasted red pepper chimichurri sauce cooked to your liking. Served with parmesan smashed potatoes and grilled asparagus.

Crisp romaine, blackened chicken breast, red onions, fire roasted red peppers, shredded Jack & cheddar cheese, avocado, black olives, sweet corn, tomatoes, crisp tortilla strips and Santa Fe dressing.

A panko, coconut and lime zest crusted halibut seared to perfection. Served with grilled bok choy and a pea & wild mushroom risotto. With a drizzle of our coconut milk and lime sauce

Fresh Strawberries and Rhubarb with our granola crisp on top. Served with vanilla bean ice cream.

A choice, half pound burger topped with mayo, cheddar cheese, lettuce, tomato, onion and bacon on a hoagie with au jus for dipping. Served with fries.

Thin sliced prime rib, Swiss cheese, au jus, on a rustic roll. Served with fries.

Gorgonzola infused burger with grilled sweet onions, pepper bacon, white cheddar cheese, arugula and horseradish cream aioli sauce

Broiled to perfection... a steak with a wild mushroom demi-glace, fries, cilantro coleslaw, and garlic toast.

Fresh turkey with lots of our house cut bacon, on a triple decker sandwich with tomato, lettuce and mayonnaise on our whole wheat bread.

Michaels classic 8oz American Kobe patty, bacon lettuce, tomato, onion and our house made garlic aioli. A pickle spear of course.

Grilled Chicken Breast with crispy jalapeno bacon, fresh avocado, lettuce, onion & tomatoes on a toasted Ciabatta bun with garlic aioli. Served with French Fries.

Crispy fried chicken packed with lots of sweet & spicy flavor, coleslaw and dill pickles on ciabatta.

8oz American Kobe patty infused with black truffle oil, topped with melted gruyere cheese, sauteed mushrooms, sweet carmelized onions, arugula and crispy onions straws on a sesame brioche bun.

Full rack of slow roasted ribs served with your choice of Apricot habanero BBQ or our original BBQ sauce. Served with limed coleslaw and fries.

Angus Sirloin with crispy twice baked potato, sauteed vegetables and a wild mushroom demi glace.

Slow roasted in-house, lime coleslaw, sweet BBQ sauce and fries.

New York steak with garlic mashed potato, sauteed vegetables, and sauce au poivre.

Broiled Rib eye topped with sauteed mushrooms and served with sauteed vegetables and garlic mashed potatoes.

Almond and panko crusted fresh chicken served atop fried rice and finished with an Asain chicken cream sauce

Stuffed with broccoli and cheese then wrapped in bacon, served with roasted red potatoes, sauteed vegetables and broccoli cream sauce.

Amber ale tempura Cod served with fries, coleslaw and a side of tartar sauce.

Cedar plank salmon served with a bacon risotto and fresh asparagus. Or your choice of simply broiled Salmon.

Fresh chicken sauteed and tossed with our housemade Alfredo sauce, fresh zucchini, and fettuccine noodles, served with seasoned sourdough garlic bread.

Fresh, tender chicken breast dusted with Italian seasoning, pan fried and baked to perfection! Covered with Parmesan and Munster cheese and our housemade marinara sauce, served with linguine.

Roasted red potatoes, sauteed vegetables and served with orange marmalade.

Amber ale tempura Halibut served with fries and coleslaw.

Fresh halibut crusted with panko and Parmesan cheese, served on a bed of linguine with tomato, mushrooms and a sundried tomato pesto cream sauce.

Prawns, shrimp and crab all tossed with our housemade Alfredo sauce and fettuccine noodles, served with seasoned garlic sourdough bread.

Hand dipped tempura shrimp, fries, cilantro coleslaw and served with tartar sauce.

Tender marinated teriyaki chicken sautéed with lots of vegetables and bean sprouts over sticky rice and combined with our house made teriyaki sauce.

Blue crab, bacon, shallot, our house 3 cheese blend, garlic cream sauce, cavatappi pasta, breadcrumbs tomatoes, chives.

Delicious blackened chicken dinner features bold, smoky flavors and comforting diced german potatoes with bacon and our creamy coleslaw. Topped with our Horseradish Aioli.

Two scoops of vanilla ice cream topped with whipped cream and hot fudge.

Three "Half baked" chocolate ship cookies topped with vanilla bean ice cream, chocolate sauce and rich caramel. *Please allow a 15 minute cooking time.

Served warm with a whiskey butter sauce and vanilla bean ice cream.

Classic custard with a crispy caramelized sugar top.

Made with mocha chip ice cream, layered with Oreo Cookies and fudge.

Rich, moist cheese cake topped with fresh strawberries.

Rich & Moist Chese cake