Honest Roots

Spring water bottled in Tuscany, Italy.

Carbonated mineral water bottled in Italy.

Freshly made lemonade.

Coconut cream and lemonade.

Made to order fruit juices.

Pineapple, cucumber, and lemon.

Take a Diet Coke break with this refreshing, no-calorie soft drink

Served from a fresh coconut.

Freshly made lemonade.

Red rooibos, hibiscus flower, strawberry, blueberry, and acai (caffeine free).

Green tea, passion fruit, mango, and acai.

Ceremonial grade matcha, turmeric, ginger, pepper, garcinia cambogia, grapefruit, vanilla, cinnamon, and honey.

Rosebuds and herbs.

Equal parts double espresso, steamed milk, and milk foam.

Espresso shot with steamed milk.

One shot of espresso and a dollop of foamed milk.

Double shot of espresso served with a touch of steamed milk.

Dark roasted, bold flavor illy espresso.

Double shot of espresso topped with hot water.

Double shot of espresso with Michi’s vegan and sugar free condensed milk.

Crushed pistachios with a pistachio cream rim, an espresso shot and steamed milk.

Nutella rim filled with espresso and milk foam sprinkled with cocoa powder on top.

Ceremonial grade matcha with steamed milk.

Coffee, sugar-free caramel, vanilla, topped with sugar-free whipped cream.

Espresso coffee served over ice.

Ceremonial grade matcha with steamed milk served chilled.

Strawberry, banana, and vanilla vegan protein.

Banana, peanut butter, and vegan chocolate protein.

Vegan vanilla protein, pineapple, mango, banana, leafy greens, orange juice, lemon juice.

Carrot, apple, pineapple, beet, orange, lemon, ginger

Pineapple, orange, apple, lemon, turmeric, ghost pepper

Our famous wholewheat tequeños stuffed with queso blanco and wrapped in a crispy dough. Served with cilantro sauce.

Our famous wholewheat tequeños stuffed with queso blanco and guava wrapped in a crispy dough.

Two crispy tostones topped with fresh tuna in poke sauce, mango, scallions, and a drizzle of our acevichado sauce.

Smoked burrata, red pepper tapenade, homemade fig jam, sautéed mushroom dip, and toasted artisan bread.

Follow us on Instagram @HonestRoots_ to find out today's lunch special.

5 days of lunch specials.

Wild arugula tossed with strawberries, sliced almonds, figs, goat cheese, and champagne vinaigrette.

Wild arugula, burrata, sliced avocado, cherry tomatoes, red onion, parmesan cheese and balsamic vinaigrette with oregano.

Fresh seasonal ingredients.

An 8oz Wagyu steak blend with brisket and short rib, crispy bacon, American cheese, grilled onions, tomato, little gem lettuce, and our roots sauce. side of french fries or sweet potato fries

Plant-based burger topped with tomato, little gem lettuce and red onion. Served on a brioche bun with parmesan truffle fries or sweet potato fries.

Grilled chicken, wild arugula, tomatoes, parmesan cheese, pesto sauce, and balsamic glaze.

Grilled chicken, parsley, feta cheese, tomato, cucumber, red onion, yogurt dressing.

Grilled chicken, skirt steak, or plant-based meat, jasmine rice, mozzarella cheese, pico de gallo and guacamole.

Served in a spinach wrap an 8oz Wagyu steak blend with brisket and short rib, American cheese, grilled onions, tomato, little gem lettuce, and our roots sauce.

An 8oz Wagyu steak blend with brisket and short rib, American cheese in a brioche bun.

Tenderloin steak, jasmine rice, pico de gallo, queso fresco, and chimichurri.

Fresh sushi grade ahi tuna marinated in our secret poke sauce, jasmine rice, mango, scallions, seaweed salad, avocado, and plantain chips.

Grilled salmon, jasmine rice, avocado, fresh mango, tomato, red onions, cilantro, in a citrus vinaigrette topped with crispy plantain chips and spicy aoli.

Chicken teriyaki, grilled asparagus, jasmine rice or quinoa, avocado and toasted sesame seeds.

Rigatoni with ground beef slow cooked in our homemade pink sauce, fresh tomatoes, and mushrooms.

Short pasta with sautéed cherry tomatoes, pink sauce and grilled salmon filet.

Fettuccini served with a creamy funghi sauce.

Rigatoni with a creamy sauce, grilled chicken, crispy bacon with shredded parmesan.

Tenderloin steak served with creamy mushroom pasta.

Cauliflower crust with mozzarella cheese, goat cheese, green apple slices, almonds, caramelized onions and honey.

Cauliflower crust with parmesan cheese, mozzarella cheese, arugula, dehydrated figs and truffle oil.

Cauliflower crust with pomodoro sauce, mozzarella cheese, mushrooms, onions, black olives, and green bell peppers.

Crispy cauliflower crust topped with pomodoro sauce, mozzarella, tomato, pesto sauce, basil and a drizzle of balsamic.

Cauliflower crust topped with tomato sauce, mozzarella, and ground basil.

Grilled salmon with your two sides.

Skirt steak with two sides.

Grilled chicken breast with two sides.

Tenderloin steak, jasmine rice, french fries, bright tomatoes, Peruvian yellow peppers, sautéed onions simmered in a soy vinaigrette sauce.

Jasmin rice and quinoa fried on soy sauce with mixed veggies and eggs, topped with sautéed steak.

Organic acai served with your choice of toppings.

Made with oatmeal, carrots, monk fruit. No added sugar or gluten. Topped with sugar free dulce de leche and almond flakes.

Made with gluten free oatmeal, monk fruit, 100% cocoa and vanilla. Topped with Nutella and almond flakes.

Vanilla ice cream, strawberries, merengue, Michi’s mixed berries oblea, and Michi's dulce de leche, flambeed.

Belgian Waffles with Nutella, pistachio cream, pistachio crumbs and toasted kataifi.

Belgian waffles with berries, granola and a Nutella drizzle.

Oat-banana pancake mix, vegan vanilla protein and topped with berries and honey.

A golden, flaky cruffin filled with rich, creamy dulce de leche, dusted with cinnamon, and crowned with dark chocolate curls.

A buttery, flaky MY roll coated in sugar, filled with rich mascarpone and sweet guava jam. It's topped with a swirl of guava and vanilla glaze, a dollop of creamy mascarpone, a slice of bocadillo(guava paste),anda sprinkle of crushed crackers for the perfect balance of sweetness and crunch

A bold twist on a classic. Our signature buttery croissant is generously filled with creamy Nutella, then coated with a rich espresso sugar glaze, and finished with a dark chocolate hazelnut shard. A must for coffee and chocolate lovers alike.

Inspired by baklava, soaked in orange syrup, and baked with pistachio and walnut frangipane. Garnished on one side with chopped walnuts and snow sugar, and on the other with chopped pistachios, orange syrup, and dried flowers.

Our famous wholewheat tequeños stuffed with paisa cheese and wrapped in a crispy dough. Served with cilantro sauce and mango chutney.

Our famous wholewheat tequeños stuffed with queso blanco and guava wrapped in a crispy dough.

Smoked burrata, red pepper tapenade, homemade fig jam, sautéed mushroom dip, and toasted artisan bread.

Finely diced, sushi-grade tuna tossed in our house soy sauce mix, Served on top of a creamy avocado base and a side of corn chips.

Two crispy tostones topped with fresh tuna in poke sauce, mango, scallions, and a drizzle of our acevichado sauce.

Avocado, sunny-side-up egg, and feta cheese.

Avocado chicken salad.

A refined take on the Peruvian classic: slow-fried pork shoulder served with sweet potato, aioli, and fresh criolla salsa.

Delicate layers of avocado, tomato, and egg on soft white bread, finished with artisanal aioli.

Toasted Sourdough bread topped with an avocado puree, pesto, goat cheese and a poached egg.

Toasted Sourdough bread, Topped with pomodoro sauce, burrata cheese, prosciutto, olive oil and a balsamic vinegar reduction.

Multigrain toast, peanut butter whipped cream, bananas, honey and cinnamon.

Scrambled or sunny side up eggs with avocado and bacon.

Scrambled or sunny side up eggs with avocado and bacon.

Three egg omelette with onions, peppers, mushrooms, bell peppers, covered with melted mozzarella. Served with multigrain toast.

Grilled skirt steak, two sunny side up eggs, roasted potatoes, avocado and sautéed cherry tomatoes.

Brioche bun, scrambled eggs, crunchy bacon, house sauce and a side of maple syrup.

Pressed multigrain bread, Swiss cheese, bacon, grilled chicken breast, topped with melted cheese and a sunny side up egg.

Savory sweet corn pancake filled with queso de mano and topped with grilled steak.

An 8oz Wagyu steak blend with brisket and short rib, Bacon, egg, grilled onions, tomato, little gem lettuce, and our blue cheese sauce. Served on a brioche bun with French fries or sweet potato fries.

Buttery croissant, scrambled or sunny side up egg, cheese, crunchy bacon, avocado and house sauce.

2 eggs, 2 pcs of bacon, 2 protein waffles

Premium smoked salmon on toasted sourdough, finished with lemon cream cheese, micro greens, red onion, cherry tomatoes, and capers.

Made with oatmeal, carrots, monk fruit. No added sugar or gluten. Topped with sugar free dulce de leche and almond flakes.

Made with gluten free oatmeal, monk fruit, 100% cocoa and vanilla. Topped with Nutella and almond flakes.

Organic acai served with your choice of toppings.

Belgian Waffles with Nutella, pistachio cream, pistachio crumbs and toasted kataifi.

Belgian waffles with berries, granola and a Nutella drizzle.

ASK THE CHEF

Oat-banana pancake mix, vegan vanilla protein and topped with berries and honey.

A golden, flaky cruffin filled with rich, creamy dulce de leche, dusted with cinnamon, and crowned with dark chocolate curls.

A buttery, flaky MY roll coated in sugar, filled with rich mascarpone and sweet guava jam. It's topped with a swirl of guava and vanilla glaze, a dollop of creamy mascarpone, a slice of bocadillo(guava paste),anda sprinkle of crushed crackers for the perfect balance of sweetness and crunch

A bold twist on a classic. Our signature buttery croissant is generously filled with creamy Nutella, then coated with a rich espresso sugar glaze, and finished with a dark chocolate hazelnut shard. A must for coffee and chocolate lovers alike.

Inspired by baklava, soaked in orange syrup, and baked with pistachio and walnut frangipane. Garnished on one side with chopped walnuts and snow sugar, and on the other with chopped pistachios, orange syrup, and dried flowers.

Grilled skirt steak, two sunny side up eggs, roasted potatoes, avocado and sautéed cherry tomatoes.

Buttery croissant, scrambled or sunny side up egg, cheese, crunchy bacon, avocado and house sauce.

Soft-cooked eggs simmered in a spiced tomato sauce, served with red onion, roasted peppers, mozzarella, goat cheese, avocado, fresh cilantro, and toasted bread.

Dive into our refreshing house blend of coconut milk and pineapple.

Our version of a Pisco Sour made with smooth sake, lime, a touch of egg whites and a dash of agave.

This sparkling wine has the perfect balance of dryness, bubbles, and fruit to enrich any dining experience.

Sparkling and bright, with a refreshing acidity and a touch of sweetness from ripe fruit. (200ml mini bottle)

Delicate flavors of red fruit and lemon and a subtle note of tropical fruits on the finish.

Ripe amalgam of stone fruit, tropical and citrus flavors providing plenty of excitement.

Aromas of fresh tropical fruit, marzipan, and honeysuckle jump from the glass.

Flavors of black cherry, dark plum and a hint of coffee. Rich, yet approachable tannins provide a long, smooth finish.

Well-balanced in structure, full-bodied and offering typical freshness, the wine showcases the charming, elegant style.

Fruity and sweet with strawberry and cherry standing out over a mineral base.

Blackcurrant, black plum, ironstone, cocoa powder, dark chocolate, cola.

This sparkling wine has the perfect balance of dryness, bubbles, and fruit to enrich any dining experience.

Juicy and zesty on entry with a ripe amalgam of stone fruit, tropical and citrus flavors providing plenty of excitement.

Aromas of fresh tropical fruit, marzipan, and honeysuckle jump from the glass.

Flavors of black cherry, dark plum and a hint of coffee. Rich, yet approachable tannins provide a long, smooth finish.

Aromatics of mocha, vanilla bean, toffee and espresso. On the palate, there’s dusty cocoa powder, blackberries, and cassis.

Well-balanced in structure, full-bodied and offering typical freshness, the wine showcases the charming, elegant style.

Pleasant sensation of fruit on the mouth, fresh and with volume. The finesse and elegance stand out on the finish.