Mick O'Shea's Irish Pub

Grilled swordfish topped with Pico de Gallo served with two sides

Fried boneless chicken breast over linguine noodles tossed with marinara, spinach and parmesan.

Pulled chicken in Tinga, refried beans, avocado, onion, cilantro, salsa roja. 3 to an order with lime on the side.

Grilled swordfish, shredded lettuce, avocado, pico and jalapeno aioli. 3 to an order.

10 to an order

Lightly fried and served with chipotle aioli, jalepeno aioli, or marinara on the side.

5 Served with fries

Half-Pound jumbo shrimp steamed in Guinness with onions and Old Bay. Served with cocktail sauce and lemon.

Topped with queso, refried beans, diced jalapeños, Pico de Gallo, sour cream, and scallions

Lump Crab, spinach, roasted red peppers, garlic, artichokes, fontina, and mozzarella

Stuffed with mashed potatoes, cheddar jack cheese, and bacon

9" Personal pizza topped with marinara, mozzarella, and parmesan cheese. Additional toppings available

Sauteed onions, peppers, corn, and cheddar jack cheese. Sour cream and Pico de Gallo on the side.

2 each with grilled chicken, black beans, corn, and cheddar jack cheese. Sour cream and Pico de Gallo on the side.

Seafood Corn Chowder

Seafood Corn Chowder

Romaine hearts, parmesan cheese, hard-boiled egg, grape tomato, and garlic croutons

Grilled chicken, hard-boiled egg, bacon, avocado, tomato, and crumbled bleu cheese over Romaine

Romaine, red onion, grape tomatoes, Kalamata olives, pepperoncini, cucumber, feta, and oregano

Grape tomato, red onions, carrots, cucumber, garlic croutons over mesclun greens

8oz grilled chicken breast served on a toasted roll with raw lettuce, tomato, onion, and pickle. Chips on the side.

Irish Sausage topped with sauteed onions, peppers, provolones cheese. Served on a toasted hoagie roll with chips, whiskey mustard, and a pickle on the side.

Topped with pepper jack cheese, chipotle aioli, avocado, mesclun greens, and Pico de Gallo (Vegetarian). Served with chips and a pickle on the side.

Topped with sauteed onions, American and provolone cheese, lettuce, tomato, hot cherry peppers, and mayo on a toasted hoagie roll with chips and a pickle on the side.

Topped with sauteed onions, American and provolone cheese, lettuce, tomato, hot cherry peppers, and mayo on a toasted hoagie roll with chips and a pickle on the side.

Slow-roasted top round topped with provolone cheese and served on a toasted baguette with au jus, chips, and a pickle on the side.

8oz Black Angus cooked to temp. Comes on a toasted roll with raw lettuce, tomato, onion, pickle, and chips on the side.

Your choice of corned beef or oven-roasted turkey, Cole Slaw, 1,000 island dressing, and Swiss cheese on grilled marbled rye bread. Served with chips and a pickle on the side.

Your choice of corned beef or oven-roasted turkey, saurkraut, 1,000 island dressing, and Swiss cheese on grilled marbled rye bread. Served with chips and a pickle on the side.

4oz Grilled Salmon on toasted Vienna White bread with lettuce, tomato, mayo, bacon, and avocado. Served with chips and a pickle on the side.

Oven-roasted turkey breast topped with bacon, avocado, pepper jack cheese, lettuce, tomato, onion, and chipotle aioli. Served on a toasted hoagie roll with chips and a pickle on the side.

Fried boneless chicken breast topped with cheddar cheese, bacon, chipotle aioli, and Cole Slaw. Served with chips and a pickle on the side.

Cheddar, Swiss, Provolone, and tomato with your choice of bacon or roasted mushrooms on grilled white. Served with chips and a pickle on the side.

Three Irish sausages over sauerkraut with brown gravy, mashed potatoes, and vegetable of the day. Served with whiskey mustard on the side.

Sauteed onions and peppers, rice, corn cheddar jack cheese, and refried beans. Topped with Pico de Gallo and served with sour cream, chopped romaine, and tortilla chips on the side.

Lightly floured, fried Cod fillet served over steak fries and topped with Old Bay. Served with tartar sauce on the side.

8oz fillet served with two sides

12oz Strip steak char-broiled to temp and served with two sides

Chicken breast marinated in Peruvian spices sauteed with tomato, onions, and peppers. Served over rice with yucca fries and jalepeno aioli on the side.

Our version of the classic Irish dish with seasoned ground beef, carrots, peas, onions, and celery. Slow cooked and topped with mashed potatoes. Served with baguette on the side.

Seasoned with Korean Chili Flakes

Grilled asparagus