MIDNIGHT MORNING Roslindale Village

House-made brioche donut with a maple miso frosting and topped with a coconut crumble. (contains soy)

House-made brioche donut with dark chocolate frosting and toasted marshmallow.

House-made brioche donut with fresh orange and miso frosting. (contains soy)

House made plain brioche donut tossed in cinnamon and sugar.

House-made brioche donut with sweet & tart pomegranate frosting

House-made brioche rolled with cinnamon filling and topped with brown butter cream cheese frosting.

Signature house chocolate chip cookie with brown butter, a hint of miso, and flaky sea salt. (contains soy)

Flaky butter biscuit made with fresh pepper jack cheese and scallions.

10oz • house-made dark mocha sauce • steamed whole milk or oat

12 oz Rotating Single Origin | An(Other) Coffee Co, MA

10oz • Sblendid! Espresso Blend | An(Other)Coffee Co, MA • steamed whole milk or oat milk micro foam

10oz • House-made dark chocolate mocha sauce • Sblendid! Espresso Blend | An(Other)Coffee Co, MA • steamed whole milk or oat milk

A rich, warming chai latte with balanced spice and milk, served unsweetened so you can sweeten to taste. Made with Dona Chai, a women-owned company from Brooklyn known for slow-brewed, whole-spice chai and real tea.

"Smith Teamakers Blend No.7 Green Tea Matcha" with steamed whole milk or oat milk (10oz) Tasting notes: Spirulina, cashew, malt

8oz • Sblendid! Espresso Blend | An(Other)Coffee Co, MA • steamed whole milk or oat milk micro foam

House medium roasted drip coffee topped with 1/4 steamed milk of choice. Roasted locally by Recreo Cafe & Roasterie in West Roxbuy, MA | Origin: Jinotega, Nicaragua - Caturra, notes of Chocolate & Cinnamon

10oz • Sblendid! Espresso Blend | An(Other)Coffee Co, MA • hot water

5oz • Sblendid! Espresso Blend | An(Other)Coffee Co, MA • steamed whole milk or oat milk micro foam

8oz • Sblendid! Espresso Blend | An(Other)Coffee Co, MA • steamed whole milk or oat milk wet foam

1.5oz • Sblendid! Espresso Blend | An(Other)CoffeeCo

2oz • Sblendid! Espresso Blend | An(Other)Coffee Co, MA • steamed whole milk or oat milk foam dot

10oz • Sblendid! Espresso Blend | An(Other)Coffee Co, MA • steamed heavy cream

10oz • house-made dark mocha sauce • steamed whole milk or oat

16oz • Estate Premium Single Origin Blend (Nicaragua)| Recreo Cafe & Roasterie, West Roxbury, MA • Chocolate & cinnamon tasting notes • Caturra variety • Medium roast level • Ice

16oz • Pachuj-Patzibir (Guatemala) | An(Other)Coffee Co, MA • Grapefruit, honey, cherry liqueur tasting notes • Washed process • Catuaí, Caturra variety • Light-medium roast level • Ice

16oz • Sblendid! espresso blend | Roaster: An(Other)Coffee Co, MA • whole milk or oat milk + ice

16oz • house-made dark chocolate mocha sauce • Sblendid! espresso blend | Roaster: An(Other)Coffee Co, MA • whole milk or oat milk + ice

"Smith Teamakers Blend No.7 Green Tea Matcha" with whole milk or oat milk and ice (16oz) Tasting notes: Spirulina, cashew, malt

16oz • Dona Chai, Unsweetened | Brooklyn, NY • whole milk or oat milk + ice

toasted with EVOO & sea salt (vegan)

potatoes, garlic, served toasted house-focaccia (vegan)

pine nuts, served with toasted house-made focaccia (vegan)

House-made labne, orange vinaigrette, frisée (vegetarian, gluten friendly)

dill pickles, served with comeback sauce (vegetarian)

harissa-lime BBQ sauce, served house feta cheese sauce

seasonal vegetables pickled in-house (vegan, gluten friendly)

Stracciatella, pistachio pesto, arugula, lemon, olive oil, aged parmeasan & breadcrumbs (vegetarian)

House Caesar made with Baby Green Leaf lettuce, aged parmesan and garlic breadcrumbs, served with our house Caesar dressing on the side (made with sardines).

Handmade spinach raviolo filled with ricotta and potato, topped with a soft egg yolk, braised bacon, Parmesan–thyme stock, tomato relish, and crispy kale.

lettuce, tomato, aged cheddar cheese with special sauce on a house-made sesame brioche bun

fried red onions, lettuce, tomato, honey mustard, sesame brioche bun & hand-cut fries

bacon, lettuce, tomato, basil aioli, aged provolone, on a house sesame brioche bun and served with hand-cut fries

8oz bavette, béarnaise sauce, red wine jus, hand-cut fries

scrambled eggs, seasonal vegetables & greens, king oyster mushrooms, tamari sauce, dukkah* garnish (vegetarian, gluten friendly, dairy free) *can be made without sesame, please leave a special request

Yogurt marinated chicken, garlic scapes, fingerling potatoes , mint, lemon over a green fava bean hummus