Midori Tea House

Base: Ceremonial Matcha Powder, Banana, Mango, Coconut Yogurt, Unsweetened Almond Milk, Maple Syrup. Top: Banana, Blueberry, Strawberry, Organic Granola, Shredded coconut.

Base: Acai, Banana, Blueberry, Strawberry, Coconut Yogurt, Unsweetened Almond Milk. Toppings: Nutella, Banana, Blueberry, Toasted Coconut Flake, Strawberry, Organic Granola

Base: Acai, Banana, Blueberry, Strawberry, Coconut Yogurt, Unsweetened Almond Milk. Toppings: Chia Seed Pudding, Banana, Blueberry, Organic Hemp Seeds, Organic Grounded Flax Seeds

Creamy matcha Basque cheesecake with a toasty caramelized top and earthy green tea flavor. Smooth, rich, and perfectly balanced.

A delicate yuzu mousse cake with tangy yuzu gelée, a coconut dacquoise base, and a smooth white chocolate glaze, finished with a crunchy Biscoff crumble.