Midtown's Cantina Alley

Skirt steak in a cilantro soy sauce marinade. Topped with white onions, cilantro, salsa verde, and a radish garnish.

PORK MARINATED IN A HOUSE MADE SPICED ACHIOTE SALSA, SAUTEED ONIONS, AND PINEAPPLE. TOPPED WITH AL PASTOR SALSA, CILANTRO, WHITE ONIONS, AND A RADISH GARNISH.

CORN TORTILLA FILLED WITH GRILLED CHORIZO, TOPPED WITH CILANTRO, ONIONS, AND SALSA VERDE.

BEER BATTERED FRIED HUACHINANGO (FRESH RED SNAPPER) TOPPED WITH CABBAGE, HOUSE WHITE SAUCE, TROPICAL SALSA, AND CACHANILLA SALSA.

DEEP FRIED POTATO TACO. TOPPED WITH CABBAGE, SALSA VERDE, COTIJA CHEESE AND A RADISH GARNISH.

SHREDDED CHICKEN TAQUITOS TOPPED WITH SALSA ROJA, MOLCAJETE SALSA, CABBAGE, AND CREMA. GARNISHED WITH COTIJA CHEESE AND RADISH.

TWO CORN TORTILLAS FILLED WITH MELTED OAXACA CHEESE, YOUR CHOICE OF MEAT, SAUTEED ONIONS, AND PINEAPPLE. TOPPPED WITH PASTOR SALSA, CILANTRO, ONIONS, AND A RADISH GARNISH.

BACON WRAPPED HOT DOG. TOPPED WITH SAUTEED ONIONS AND BELL PEPPERS, TROPICAL SALSA, MUSTARD, MAYO, AND KETCHUP.

BOLILLO (FRENCH BREAD) TOASTED WITH MAYO. FILLED WITH REFRIED PINTO BEANS, ARRACHERA, LETTUCE, RED ONION, TOMATOES, AVOCADO, AND CREMA

BOLILLO (FRENCH BREAD) TOASTED WITH MAYO. FILLED WITH REFRIED PINTO BEANS, AL PASTOR ( PORK W. PINEAPPLE & GRILLED ONIONS), CILANTRO, WHITE ONION, SALSA PASTOR, AND AVOCADO.

BOLILLO (FRENCH BREAD) FILLED WITH POLLO, OAXACA CHEESE, LETTUCE, ONION, TOMATOES, AVOCADO, AND CREMA

SHRIMP MARINATED IN LIME JUICE, MANGO, RED ONION, CILANTRO, BELL PEPPERS TOPPED WITH KETCHUP, GREEN SALSA, SLICED AVOCADO, AND KETCHUP SERVED ON THREE TOSTADAS.

A TRADITIONAL HOMINY-BASED STEW WITH CHICKEN, ROASTED POBLANO CHILES, AND TOMATILLO. TOPPED WITH CABBAGE, CACHANILLA SALSA, PICKLED RED ONIONS, AND A RADISH GARNISH.

DEEP FRIED POTATO TACO. TOPPED WITH CABBAGE, SALSA VERDE, NUTRITIONAL YEAST AND A RADISH GARNISH.

NUTRITIONAL YEAST

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