Miel de Agave Chandler 325 S Arizona Avenue

Shrimp marinated in lime / green serrano salsa / chipotle aioli / cucumber / avocado / house-made chips.

Crispy fried calamari / served with 2 signature house-made salsas

Boiled corn / queso fresco / tajin / chipotle aioli

Dry rub, citrus marinated pork belly / avocado mousse / lime juice / corn tortillas.

8 oz Black Angus Ribeye marinated in house-made salsa / chile de arbol / pickled red onion / avocado / house-made chips.

Crispy fried tacos / potato mixed with cream cheese / red & green salsa / cotija cheese

freshly sliced ahi tuna, marinated in our signature salsa negra, served with sliced cucumbers, microgreens, and a drizzle of chipotle aioli

Fresh avocado / onion / cilantro / jalapeno / lime juice / house-made chips

Sink your teeth into a juicy Black Angus meat patty topped with a melting trio of provolone, Chihuahua, and Manchego cheeses. Enhanced with caramelized onions, crispy bacon, and a spicy chipotle aioli, all nestled in a soft brioche bun for a rich and satisfying burger experience.

Savor a juicy Black Angus meat patty topped with crispy pork belly chicharrón, Chihuahua cheese, and tangy salsa verde. Finished with pickled onions, fresh micro cilantro, and a zesty Serrano garlic aioli, all nestled in a soft bun for a bold and flavorful burger experience.

Enjoy our house- made cheesecake cookie dough, complemented by decadent brownie bites and drizzled with our signature caramel sauce. Served with a scoop of vanilla ice cream for an extra touch of indulgence. Gluten-free and crafter to satisfy your sweetest craving.

Indulge in our moist tres leches cake, served with a scoop of vanilla ice cream and topped with fresh strawberries. Finished with a drizzle of Milk Cream Liquor 43 for a luxurious twist. A delectable combination of creamy, fruity, and indulgent flavors.

A classic chewy cookie made with mik chocolate . White chocolate . Dark Chocolate . Vanilla ice Cream

garganelli pasta tossed in spicy chipotle cream sauce, with grilled tomatoes, savory ground beef, crumbled quest fresco & parmesan cheese. served with a side of garlic bread.

authentic jalisco birria on a brioche bun with a crispy cheese crust, creamy avocado, pickled onions, fresh cilantro, microgreens, and chile de árbol salsa. served with a side of consome for dipping

Savor the flavors of our Mexican Elote & Shrimp Risotto, where creamy, perfectly cooked risotto meets the smoky sweetness of grilled Mexican elote. Topped with five plump, grilled shrimp, this dish is bathed in a rich salsa de queso, adding a luxurious layer of creamy, tangy goodness. Finished with tender baby spring onions and a sprinkle of fresh microgreens, each bite is a delightful blend of textures and vibrant flavors.

choice of tender steak or chicken, smothered in a rich green chili cream sauce, topped with sour cream, onions, fresh arugula, and crumbled queso fresco

Garganelli pasta in rich cream de quesos, featuring shrimp stuffed with our bacanora cheese, wrapped in crispy bacon , served with baby onions and fresh micro greens. accompanied with a side of garlic bread.

28 oz angus tomahawk steak perfectly grilled. served with elote, grilled cambray onions & jalapeño, beans and side of guacamole

Indulge in a massive 32oz tomahawk steak, grilled to medium or your desired doneness. Available every Tuesday for just $60.00. A true feast for steak lovers!

**28oz Slow-Cooked Short Rib Feast** Indulge in our 28oz slow-cooked short rib, featuring tender, fall-off-the-bone beef with rich, smoky flavors. Paired with three golden-brown consommé quesadillas, filled with melted cheese and perfectly seasoned meat. Elevate your meal with a side of roasted bone marrow, smothered in house-made garlic butter and topped with Cotija cheese. Accompanied by vibrant salsa verde, smoky charro beans, and crisp house greens, this feast promises a symphony of flavors in every bite.

succulent 20 oz angus ribeye steak, perfectly grilled to your preference and served with roasted garlic paste, salsa macha, cambray onion & spicy jalapeño, and two cheesy quesadillas

12 oz grilled New York steak and 8oz succulent Grilled lobster tail, served with MDA salsa verde & chiltepin butter sauce, includes 3 corn quesadillas.

12oz Ribeye, grilled asparagus, grilled baby potatoes, chiltepin butter, Five butter & grilled shrimp, cooked medium Rare OR to desire.

**12oz Ribeye Steak** A succulent 12oz ribeye steak, grilled to your preference (medium rare or to your liking), paired with grilled asparagus, tender baby potatoes, and caramelized Cambray onions. Finished with a zesty chiltepin butter and five-spice butter, and accompanied by perfectly grilled shrimp for an indulgent and satisfying feast.

Grilled Alaskan Halibut Filet, Four cheese house queso, Mushroom mix & topped w/ micro greens.

spring mix with strawberry dressing, freshly cut cantaloupe, strawberries, blueberries, prosciutto slices, hummus, and topped with goat cheese

Crisp romaine lettuce tossed in a smoky chipotle Caesar dressing, paired with grilled corn, fresh avocado slices, and crunchy corn chips for a southwestern twist on a classic. Add grilled chicken for $6.00 or shrimp for $8.00 to make it a heartier meal.

Enjoy three authentic Jalisco birria tacos, featuring slowly braised prime beef with bone marrow, wrapped in a cheese-crusted tortilla. Drizzled with rich peanut macha sauce and topped with tangy pickled onions. Served with house-made charro beans and a savory birria broth for dipping. Garnished with fresh cilantro and microgreens for a burst of flavor and color.

savor two tacos filled with your choice of diezmillo steak or chicken, each topped with a crispy cheese crust and roasted green pepper. Enhanced with a rich salsa raja and nestled in a soft flour tortilla. Served with a side of refried charro beans for a satisfying flavorful meal.

shrimp rolled with bacon and grilled with butter on a corn tortilla, topped with cream cheese, chipotle coleslaw, avocado slice, fresh cilantro, and homemade black sauce