Mike Hess Brewing - Imperial Beach Imperial Beach

Tempura Avocado topped with coleslaw tomato, onion ,arugula,micro greens and creamy blue cheese vinaigrette

Slow cooked pulled pork carnitas topped with guacamole,onion & cilantro finished with a crunchy chicharron on a corn tortilla

Grilled Arrachera Steak, Onions and Poblano peppers over melted asadero cheese and mashed potatoes finished wit a crema and cotija Cheese

shrimp bacon and cheese within a cripsy rolled corn tortilla topped with pico de gallo , cabbage and avocado drizzled with spicy jalapeno salsaand crema fresca over melted asadero cheese on a flut tortilla

Grilled Pork Chorizo topped with caramelized pineapple over melted asadero Cheese on a corn Tortilla

Battered Basa topped with cabbage & pico de gallo finished with chipotle and lime aioli on a flour tortilla

Slow Cooked beef shank with mushroom and garlic topped with onions & cilantro finished with our semi spicy green salsa over melted asadero cheese on a crispy tortilla

Grilled Chicken breast topped with guacamole,onion,tomato and cilantro on a flour tortilla

grilled baby portobello mushroom over melted asadero cheese topped with onion ,tomao,black beans,corn and cotija cheese sprinkled finished with cilantro and serrano aioli

golden fried zucchini topped with caramelized onions,cherry tomatoes,olives,capers,black beans and corn finished with micro greens and a lime aioli drizzle over melted asadero cheese on a corn tortilla

Homemade au jus infused crunchy flour tortilla with slow cooked tender pulled beef,melted asadero Cheese, onion,cilantro

Thin sliced New York Steak topped with Guacamole and pico de gallo finished with a spicy Chipotle de arbol salsa over a flour Tortilla

Grilled shrimp marinated with chili de arbol topped with pico de gallo over melted asadero cheese finished with our house lime and chipotle aioli on a flour tortilla

grilled steak and shrimp over melted asadero cheese topped with cabbage,onion ,tomato,cilantro,sliced avocadoand lime aioli on a corn tortilla

Traditional crisped pastry filled with caramel rolled in cinnamon and sugar

Fresh Guacamole topped with onion,tomato,cilantroand cotija cheese

mahi-mahi cooked in a lime marinaded with pico de gallo ,mango yams,corn, avcado and diced cucumber cubes spiced with chichiltepin chiles , served with cripsy house tortilla chips

House Tortillas chips topped with mikehess solis IPA cheese Fondu,beans Jalapenos,crema fresca and pico de gallo

fries topped with mikehess solis ipa cheese fundu,beans,jalapenos,crema fresca and pico de gallo

Two Homemade Tortillas with asadero Cheese

Traditional street corn on the cob covered in lime aioli, cotija cheese and tajin

slow-cooked pinto beans with melted asadero cheese carnitas,chorizo,bacon,tomato,onion, cilantro,cotija cheese and a grilled onion & serrano chili

slow-cooked pinto beans with melted asadero cheese, tomato,onion,cilantro,cotija cheese and grilled onion

grilled angus steak , mozzarella and cheddar cheese,fries ,guacamole , pico de gallo

House brewed fresh herb tempura battered white fish, over cripsy truffle fries sprinkled with cotija cheese and green onion

Golden fried corn tortillas topped with house green salsa, onion ,tomato ,cilantro, Crema Fresca and ranch style cheese

poached eggs signature Hollandaise, serrano ham,chili piquinon a buttered ciabatta bread

Scrambled eggs truffled french fries, bacon ,sausage,avocado and chipotle aioli

sunny side up egg over refried chorizo beans finished with pico de gallo and house red salsa

grilled ciabatta bread topped with avocado goat cheese,onion, tomato, parsley finished with lime olive oil drizzle

Classic French Toast with Strawberries, blueberries and banana finished with a powdered sugar sprinkle and maple honey glaze

Light ale, dry, low bitterness, riesling, crisp and clean, hints of strawberry, Hops: Liberty, Tettnangers

Grapefruit juice & rind. Balanced, Juicy bitter and citrusy, Hops: Cascade, Citra, Nugget

Wheat bread crusts, Caramel, Nutty, Malty, Hops: Perle, Tettnangers

Juicy, tropical, earthy bitterness. Flagship hazy, Hops: Cascade, Citra, Mosaic, Simcoe

Juicy and balanced bitterness, low malt body, Hops: Simcoe, Nugget, Citra, Centennial

Dry, Juicy/Earthy Hops, Aromatic. Hops: Cascade, Citra, Columbus, Comet, Eureka, Simcoe

Dry & Hop forward, Classic west coast IPA, Hops: Simcoe, Nugget, Citra, Centennial

Dry, light, effervescent, low sulfur, Hops: Sterling Meridian

A revisit to our Winter Doppelbock. The last time we made this holiday beer was in 2013 at our Miramar brewery. It's a perfect sipping treat for those cold winter nights and special occasions with friends. This beer drinks more like a cognac, port, or sherry than traditional bocks and is a complex, smooth and flavorful treat. ABV: 14.6% IBUs: 21.8 Malts: Pilsner Vienna Munich III Cara 8 Hops: Hallertau Tettnang

Introducing Nectaron, a unique hop from New Zealand, adds excitement as it's rarely featured in flagship IPAs. By blending traditional and modern hopping techniques, we've achieved a lower bierness without compromising intense hoppy characteristics. Maintaining the West Coast style's key aributes, we've utilized Cryo hops for enhanced fruitiness, complemented by Nectaron's peach, passionfruit, melon, and grapefruit notes. The result is a remarkably juicy IPA that remains true to its West Coast roots, representing a bold and flavorful evolution of the style.

$50 for a T-shirt, 6 pack, branded glass, hat OR beanie and a $10 gift card Comp the gift card to "Trivia gift cards"

Tempura Avocado topped with coleslaw tomato, onion ,arugula,micro greens and creamy blue cheese vinaigrette

Slow cooked pulled pork carnitas topped with guacamole,onion & cilantro finished with a crunchy chicharron on a corn tortilla

Grilled Arrachera Steak, Onions and Poblano peppers over melted asadero cheese and mashed potatoes finished wit a crema and cotija Cheese

shrimp bacon and cheese within a cripsy rolled corn tortilla topped with pico de gallo , cabbage and avocado drizzled with spicy jalapeno salsaand crema fresca over melted asadero cheese on a flut tortilla

Grilled Pork Chorizo topped with caramelized pineapple over melted asadero Cheese on a corn Tortilla

Battered Basa topped with cabbage & pico de gallo finished with chipotle and lime aioli on a flour tortilla

Slow Cooked beef shank with mushroom and garlic topped with onions & cilantro finished with our semi spicy green salsa over melted asadero cheese on a crispy tortilla

Grilled Chicken breast topped with guacamole,onion,tomato and cilantro on a flour tortilla

grilled baby portobello mushroom over melted asadero cheese topped with onion ,tomao,black beans,corn and cotija cheese sprinkled finished with cilantro and serrano aioli

golden fried zucchini topped with caramelized onions,cherry tomatoes,olives,capers,black beans and corn finished with micro greens and a lime aioli drizzle over melted asadero cheese on a corn tortilla

Homemade au jus infused crunchy flour tortilla with slow cooked tender pulled beef,melted asadero Cheese, onion,cilantro

Thin sliced New York Steak topped with Guacamole and pico de gallo finished with a spicy Chipotle de arbol salsa over a flour Tortilla

Grilled shrimp marinated with chili de arbol topped with pico de gallo over melted asadero cheese finished with our house lime and chipotle aioli on a flour tortilla

grilled steak and shrimp over melted asadero cheese topped with cabbage,onion ,tomato,cilantro,sliced avocadoand lime aioli on a corn tortilla

Traditional crisped pastry filled with caramel rolled in cinnamon and sugar

Fresh Guacamole topped with onion,tomato,cilantroand cotija cheese

mahi-mahi cooked in a lime marinaded with pico de gallo ,mango yams,corn, avcado and diced cucumber cubes spiced with chichiltepin chiles , served with cripsy house tortilla chips

House Tortillas chips topped with mikehess solis IPA cheese Fondu,beans Jalapenos,crema fresca and pico de gallo

fries topped with mikehess solis ipa cheese fundu,beans,jalapenos,crema fresca and pico de gallo

Two Homemade Tortillas with asadero Cheese

Traditional street corn on the cob covered in lime aioli, cotija cheese and tajin

slow-cooked pinto beans with melted asadero cheese carnitas,chorizo,bacon,tomato,onion, cilantro,cotija cheese and a grilled onion & serrano chili

slow-cooked pinto beans with melted asadero cheese, tomato,onion,cilantro,cotija cheese and grilled onion

grilled angus steak , mozzarella and cheddar cheese,fries ,guacamole , pico de gallo

House brewed fresh herb tempura battered white fish, over cripsy truffle fries sprinkled with cotija cheese and green onion

Golden fried corn tortillas topped with house green salsa, onion ,tomato ,cilantro, Crema Fresca and ranch style cheese

poached eggs signature Hollandaise, serrano ham,chili piquinon a buttered ciabatta bread

Scrambled eggs truffled french fries, bacon ,sausage,avocado and chipotle aioli

sunny side up egg over refried chorizo beans finished with pico de gallo and house red salsa

grilled ciabatta bread topped with avocado goat cheese,onion, tomato, parsley finished with lime olive oil drizzle

Classic French Toast with Strawberries, blueberries and banana finished with a powdered sugar sprinkle and maple honey glaze