Mikhuna

Crisp plantain tostones topped with citrus-marinated crab leche de tigre

Blanched spinach dressed in creamy sesame sauce with crunchy chili garlic

House made pork and vegetable dumplings, with scallion garlic sauce

Young, tender green soybeans served warm in their fuzzy pods.

Josper charred octopus glazed with anticuchera, with potatoes, choclo, maiz cream and chimichurri.

Shrimp, cilantro and onion tossed in bold rocoto sauce, nestled with fresh sliced avocado.

Crispy rock shrimp glased in our sweet-spicy Peruvian aji trio sauce, finished with scallions and toasted sesame seeds.

Creamy peruvian chicken & queso empanadas with spicy aji rocoto sauce

Mikhuna's signature crispy yuca bites with soft interior texture, served with huancaina cheese sauce

Spring mix, granny smith apple, strawberries, candied pecan, shiro miso dressing

Mikhuna's signature japanese fried chicken with chili ponzu dipping sauce

The original peruvian style yuca fries served with rocoto sauce

Fresh fish marinated in your choice of leche de tigre, served with peruvian cancha, choclo, sweet potato puree, red onion and cilantro. Option: Classic, Rocoto, Aji amarillo

THE OG Ceviche of Mikhuna, with bold rocoto glaze, peruvian cancha, choclo, sweet potato, and red onions.

Fresh white fish and shrimp marinated in our rocoto leche de tigre, finished with red onion, habanero, choclo, cancha, sweet potato purée, mini peppers, micro cilantro, and crispy calamari chicharrón.

Tender sliced octopus with botija olive aioli, avocado, red onion, cilantro, chimichurri, and sweet peppers.

Fresh salmon marinated in aji amarillo leche de tigre. served with cancha, avocado, red onion and herb oil.

Fresh tuna dressed in passionfruit leche de tigre, mango, serrano and herb oil.

Tuna Nigiri

King Salmon

Yellowtail Nigiri

Warm Eggplant Nigiri

Tempura shrimp and avocado roll topped with fresh tuna, acevichado sauce, eel sauce and chives.

Yellowtail, mango, and cucumber roll finished with rocoto sauce and crispy onions.

Tempura shrimp and avocado topped with nikkei sauce, spicy aji amarillo and teriyaki aioli.

Tuna, Salmon, avocado and cucumber, finished with slices of fresh tuna, salmon and avocado.

Spiced tuna & avocado rolled with ao-nori, nikkei sauce, and unagi-tare sauce.

Salmon, cream cheese and avocado roll topped with layers of torched salmon and crispy tanuki.

Mikhuna's signature crab roll with avocado, cucumber, tobiko, and our house nikkei mayo.

Crispy asparagus with avocado, cucumber, spicy mayo, and teriyaki sauce.

10 Oz Josper-grilled ribeye served over crispy tacu tacu with sauteed tomatoes and onions, sweet plantains, and a fried egg.

10 Oz rib eye with peruvian pesto fettucine, huancaina potatoes, and chimichurri

Shredded chicken in a creamy aji amarillo and parmesan sauce, served with potatoes, egg, choclo, and rice.

Josper-kissed peruvian seafood rice with shrimp, calamari, clams, roasted peppers, avocado, cilantro, and acevichado sauce.

10 Oz. Josper-grilled salmon crusted with spiced tanuki crumble, glazed with anticuchera & served with warm maiz cream, croasted potatoes & house salad.

Josper-grilled hald chicken finished with aji panca brava and served with Aji cilantro crema & crispy smashed potatoes. .

Shrimp enriched soup with Peruvian mint, queso fresco, bok choy, green peas, itamae egg and noodles.

Josper roasted japanese eggplant with pimiento panca sauce, miso glaze and spicy crumble. Served with choclo rice.

Our signature blend of slow-braised brisket & pork shoulder, pulled and simmered with guajillo chili, peppers, onions, and aromatic herbs, served with black beans & rice, avocado and sweet plantains.

WOK-stir fried tenderloin with cherry tomatoes, red onion, aji amarillo, cilantro, lomo sauce, served with tricolor potatoes and white rice with choclo.

wok-tossed egg noodles with tenderloin, tomatoes, red onion, snow peas, and habanero.

Tender beef stir-fried with trumpet mushrooms and red peppers ina bold cracked black pepper sauce, served with choclo rice and crispy enoki. Served with Choclo Rice.

Home-made signature queso panela, batter-fried & tossed in a savory chifa glaze with garlic, ginger, scallions and peppers. Served with Choclo rice.

Wok-tossed chicken with cherry tomatoes, red onion, habanero, and cilantro, served with crispy potatoes and choclo rice.

Crispy chicken tossed in our house sweet and sour glaze with bell peppers, onions, charred orange and pineapple, served with choclo rice.

Peruvian-style fried rice with chicken, shrimp, and pork belly, bean sprouts, red pepper, scallions, egg tortilla.

Peruvian-chinese fried rice with snow peas, roasted peppers, red onion, choclo, scallions and crispy garlic.


Pandan dulce de leche, Lucuma cremeux, Peruvian chocolate dip

Melon baked cheesecake, cheese mousse, melon cake crumb

Caramel flan, passionfruit fluff, mango jellies, fresh berries