Miki Sushi + Sake 242 South North Coast Hwy

yellowtail, cilantro, serrano, fresh garlic, spicy miso sauce

tuna, serrano, garlic, daikon, ponzu, scallions served with Miki dressing and soy onion sauce

wagyu beef carpaccio, daikon, scallions, served with soy onion garlic sauce

pepper salmon, daikon, ponzu, scallions served with spicy dressing

tuna, shrimp, cucumber, avocado, pine nuts, cherry tomatoes, basil with SMD and ponzu sauce with balsamic vinegar

spicy tuna, crispy seaweed rice, sweet peppers, jalapenos, butter, soy sauce

chicken, sesame seeds with eel sauce

fried shishitos, bonitos flakes served with onion sauce

edamame

tomatoes, tofu, sriracha, sweet pepper, heavy cream, scallions

sweet shrimp, tofu, sriracha, sweet pepper, heavy cream, scallions

tempura soft shell crab, spring mix, kale, daikon, ginger, scallions, tozazu with spicy dressing and onion sauce

albacore, salmon, spicy tube, avocado, cucumber, sesame oil, ponzu

seared tuna, spring mix, daikon, almonds, scallions with spicy dressing and purple ginger and onion sauce

spring mix, kale, sweet pepper, fried potatoes, scallions with spicy dressing and onion sauce

tofu, seaweed, cucumber, kaiware, ponzu, avocado, sesame seeds, tozazu, sesame oil

shrimp, eel, salmon, yellowtail, snapper, onion, ponzu, shiso, creamy miso, sriracha, balsamic vinegar

albacore, tuna, yellowtail, salmon, white fish, black truffle, parmesan, black sesame seeds with beet truffle sauce

albacore, tuna, yellowtail, salmon, shrimp, masago, shiso, sriracha, scallion, white sesame seeds with ponsu and SMD sauce

albacore, tuna, yellowtail, salmon, white fish, masago moniji, gari, scallions, shiso, white sesame seeds, wasabi soy sauce with tosazu and MM sauce

White fish, salmon, albacore, tuna, yellowtail, shiso, PG with ponzu sauce

salmon, snapper, tuna carpaccio, lotus root, buckwheat shiso, scallion with lemon juice, ponzu and SMD sauce

12 piece snapper, cilantro, sriracha with yuzu and lemon juice

albacore, tuna, yellowtail, salmon, white fish, cilantro, serrano, garlic with yuzu and spicy miso sauce

albacore, tuna, yellowtail, salmon, white fish, topped with habanero ice cream with koji and green onion sauce

albacore, tuna, yellowtail, salmon, white fish, crab, cucumber, avocado, walnuts served with SMD and ponzu sauce

snapper, salmon, crab, avocado, shitake mushrooms with ponzu sauce

spicy tuna, salmon, crab, pickled daikon, lettuce, scallions, black sesame seeds with creamy wasabi and tosazu

albacore, tuna, yellowtail, salmon, white fish, crab, masago, cucumber, avocado, sriracha served with SMD and ponzu sauce

pepper salmon, spicy tuna, crab, masago, cucumber, avocado, wasabi with SMD and ponzu sauce

crab, avocado, cucumber, albacore, tuna, yellowtail, salmon, white fish, masago, black sesame seeds, spicy soy onion sauce

tuna, spicy tuna, eel, cucumber, avocado, shiso, ponzu, sansho pepper with eel sauce and balsamic vinegar

red chard, crab, spicy tuna, salmon, masago, avocado, macadamia nuts

salmon, yellowtail, snapper, eel, scallop, crab, avocado, serrano, sriracha with soy onion sauce, creamy miso

crab, avocado, cucumber, wagyu beef, daikon, soy onion sauce

salmon, shrimp, spicy tuna, almonds, shishito pepper, avocado, bamboo with cajun sauce

eel, crab, spicy tuna, avocado, masago, scallions, black sesame seeds, creamy wasabi sauce, eel sauce

lobster, octopus, crab, squid, wasabi wrapped with pink soy paper, koji, green onion, soy chia, spicy miso, mild miso, yuzu, cajun, kaiware

albacore, tuna, yellowtail, salmon, white fish, crab, avocado, cucumber, wasabi, pink pickled ginger, masago, white sesame seeds, scallion, shiso, soy wasabi sauce

topped with gari, chili oil, scallions with soy onion sauce

topped with shiso and PG with ponzu sauce

with koji, green onion and soy shia sauce

topped with scallions with soy onion sauce

topped with avocado served with eel sauce, sansho pepper

topped with porcini and white truffle, green peppercorns with mild miso sauce and koji.

koji, garlic dressing, green onion sauce, soy chia

topped with lotus root with ponzu, mustard green and PG sauce

topped with scallions with ponzu sauce

topped with serrano pepper with tosazu, koji and mild miso sauce

topped with truffle salt with koji and beet truffle sauce

topped with truffle salt with koji and beet truffle sauce, tosazu

with soy chia, bonito flakes and cajun sauce

crispy coconut cracker topped with avocado and purple cabbage with ginger, koji and ponzu sauce

topped with scallions and PG with soy onion sauce

topped with scallions with soy onion sauce

seared, crunchy chili oil, garlic chip, soy onion sauce

seared, curry sauce, ponzu, shisho, pink peppercorn

banana, serrano topped with shiso with soy onion sauce

topped with serrano peppers with tosazu and koji and mild miso sauce

topped with green peppercorns with soy onion and mustard green sauce

topped with serrano, cilantro, garlic with spicy miso sauce

topped with fresh garlic with yuzu, spicy miso and jalapeno sauce

wagyu beef, soy onion, scallions

crab, avocado, cucumber, scallops, creamy miso sauce

crab, avocado, cucumber

crab, eel, cucumber, avocado, eel sauce

choice of fish, avocado, cucumber

crab, shrimp tempura, lettuce, kaiware, cajun sauce, gobo topped with deep fried wonton skins and eel sauce

crab, avocado, cucumber, eel, sesame seeds, eel sauce

peppered salmon, kaiware, cucumber, avocado, sping mix, ppnzu, almonds, pink soy paper

crab, avocado, cucumber, albacore, tuna, yellowtail, salmon, white fish

salmon, salmon roe, avocado, cucumber

salmon skin, gobo, cucumber, kaiware, bonito flakes, scallion

crab, spicy tuna, scallop, masago, spring mix, cilantro, cornflakes, avocado, SMD, yellow soy paper

soft shell crab, gobo, cucumber, kaiware, lettuce, sesame seeds, scallions, ponzu

spicy tuna, cucumber, scallion, sesame seeds

crab, eel, quail egg, cucumber, avocado, eel sauce, sesame seeds

tuna, cucumber

yellowtail, scallion, sesame seeds

Chefs choice 4 piece vegetarian nigiri and vegetarian hand roll

lettuce, pinenuts, daikon, cucumber, avocado, shishito peppers, shiso, black sesame seeds with SMD and ponzu sauce

breaded and deep fried roll, rice paper, sugar pea, avocado, macadamia nuts, cucumber, sriracha, spring mix, kaiware

rice paper, walnuts, avocado, cucumber, spring mix, PG, soy onion sauce, garlic dressing

topped with shiso, nori with ponzu sauce, butter

topped with gari, scallions with ponzu and mustard green sauce

marinated lotus root, ponzu, PG, mustard green sauce

tempura shishito, shiso, nori, with ponzu sauce

house made frozen creme brulee with a warm and crispy top

green tea, black sesame one piece