Mild 2 Spicy

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Need that pick me up to start off the day? OR Hitting that late afternoon crash? Order this breakfast delight box and you all the energy you need to get the day started or finish strong.

Select one of our delicious Chaat options with refreshment & dessert, a quick snack that fills you up!

Select one of our North Indian Snack options with refreshment that will leave you full and satisfied.

Rice + Chilli Chicken, Mushroom or Paneer(dry) + Gobi Manchurian, get the full Indo-Chinese experience a single box.

Go with a popular Indian street food, often considered a quintessential lunch meal. (Pav Bhaji) OR Go Big with an over-the-top belly filling Biryani fit for a King!

Select one of our South Indian Side & Main options with desert and refreshment that will fill you up and satisfied.

Black tea brewed with traditional chai spices (cinnamon, cardamom) and ginger in milk and water.

Black tea brewed with traditional chai spices (cinnamon, cardamom), fresh ginger and turmeric in milk and water. Enjoy many health benefits plus a great pick me up drink to start your day.

Spiced potato patties made from boiled potatoes, peas, and various curry spices. Served with Chole and Green & Tamarind chutney. (2 pieces)

Popular Andhra street food that is double. Crispy chili fritter stuffed with a tangy filling and served with onions and chaat masala.

Spicy potato mixture combined with onions, cilantro, garlic chutney, and pomegranate seeds. (2 Pieces)

A spiced mixture of mashed vegetables in a thick gravy served with pav (bread). (2 pav)

Pastry with a savory filling, mostly vegetables, spiced potatoes, onions, peas. Served with Green and Tamarind chutney. (2 pieces)

Deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. (2 pieces) (Chutney on the side, apply as needed)

A popular Indian street food that originated in Kolkata, West Bengal. It is a hot, savory wrap made of a flaky pan-fried flatbread, traditionally a paratha, wrapped around a flavorful filling. Served with Green chutney. (2 pieces)

Kohinoor Basmati rice cooked with spices topped with delicious curry options. Rice and curry in separate containers.

Soup made with red and green chilies, ginger, carrots, snow peas, mushrooms, soy sauce, rice vinegar and a pinch of sugar.

A popular Indo-Chinese dish consisting of crispy, fried chicken pieces tossed in a spicy, tangy sauce with onions, peppers, and a garlic-ginger base.

A popular Indo-Chinese dish featuring crispy, fried paneer cubes coated in a spicy, sweet, and savory sauce made with soy sauce, vinegar, green chilies, ginger, garlic, and vegetables like onions and bell peppers.

A popular Indo-Chinese appetizer featuring crispy, batter-fried mushrooms tossed in a spicy, tangy and slightly sweet sauce with garlic, ginger, green chilies, soy sauce, and bell peppers, served dry.

A popular Indo-Chinese dish made from crispy, battered, and deep-fried cauliflower florets ("gobi" in Hindi) that are tossed in a flavorful, sweet, spicy, and tangy sauce.

A popular type of Indo-Chinese street food that consists of stir-fried noodles with vegetables, soy sauce, and spices.

A dumpling made from wheat dough and stuffed with minced meat/vegetables, spices and herbs. (5 pieces)

Boneless chicken pieces marinated in yogurt and spices, then cooked in a tandoor oven or grilled, resulting in tender, flavorful chunks.

A popular Indian appetizer of marinated paneer (Indian cheese) cubes, often with vegetables like bell peppers and onions, grilled until charred and smoky.

Spiced potato patties toped with green & tamarind chutneys, yogurt, and sev (small, thin flour noodles).

Crispy puffed rice is tossed with sweet tamarind chutney, green chutney, onions, tomatoes, sev (small, thin flour noodles) and chaat masala.

Hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavored tamarind mint water, popped into one's mouth whole. (8 pieces)

Deconstructed samosas toped with chole (chickpeas), green and tamarind chutney, raita (spiced yogurt), onions, cilantro, and sev (small, thin flour noodles)

It originates in Northern India and uses spices like anise, cinnamon, saffron and vegetables. It’s oftentimes used as a celebration dish and is typically cooked ‘dum’ style. (Slow Cooked) Served with a side of raita.

A spicy, deep-fried chicken dish originating from South India, known for its fiery red color and flavor.

Steamed savory cake made from homemade rice and lentil flour fermented overnight. Served with coconut & tomato chill chutney and sambar (lentil & vegetable stew). (2 pieces)

Steamed savory cake made from homemade rice and lentil flour fermented overnight. Served with coconut & tomato chill chutney and sambar (lentil & vegetable stew). (4 pieces) Fit for family size appetite!

2 Steamed savory cake (Idli) + 2 Crispy, fluffy & delicious donut shaped lentil fritter (Medu Vada) served with coconut & tomato chill chutney and sambar (lentil & vegetable stew). Both of best worlds!

Crispy, fluffy & delicious donut shaped lentil fritter served with coconut & tomato chill chutney and sambar (lentil & vegetable stew). (2 pieces)

Crispy, fluffy & delicious donut shaped lentil fritter served with coconut & tomato chill chutney and sambar (lentil & vegetable stew). (4 pieces) Fit for family size appetite!

A popular and delicious fusion dish that adds a cheesy twist to the traditional South Indian savory crepe. Served with coconut & tomato chill chutney and sambar (lentil & vegetable stew).

Thin, savory crepe made from a fermented batter stuffed with seasoned potatoes. Served with coconut & tomato chill chutney and sambar (lentil & vegetable stew).

Thin, savory crepe made from a fermented batter, cooked with spicy chutney, and stuffed with seasoned potatoes. Served with coconut & tomato chill chutney and sambar (lentil & vegetable stew).

Thin, savory crepe made from a fermented batter stuffed finely chopped mixed vegetables. Served with coconut & tomato chill chutney and sambar (lentil & vegetable stew).

A popular South Indian savory pancake (Uttapam) topped with a generous layer of melted cheese and vegetables. Served with coconut & tomato chill chutney and sambar (lentil & vegetable stew).

Thick, pancake like crepe made from a fermented batter, topped with mixed vegetables, onions, peas, tomatoes, green peppers and carrots. Served with coconut & tomato chill chutney and sambar (lentil & vegetable stew).

A sweet dessert made from milk solids and flour, fried and soaked in rose water syrup. (2 pieces)

A popular Indian fusion dessert that features soft, spongy cottage cheese (paneer or chhena) balls soaked in sweetened, creamy milk infused with fresh mango puree, cardamom, and saffron.(2 pieces)

Beverage made from the extraction of liquid contents of coconuts.

Mango-flavored drink made with natural flavors and mango-concentrate.

Indian brand of lemon and lime flavored carbonated soft drink.

A non-carbonated beverage flavored by the pulp from mangos.

Mango flavored yogurt-based milkshake or smoothie.

Indian brand of cola.

Basic thirst quencher.

per puri