Mile Limit Wine Shop

"The 2023 Črnko Jareninčan from Štajerska, Slovenia is such a steal. For just $20, you get a full liter of a bright, vibrant white blend that is both incredibly approachable and a true reflection of the meticulous and careful farming behind it. Whether you usually go for big reds, know nothing about wine, or have only ever liked beer, this crowd-pleaser just works." Grace, Wine Shop Manager Region: Maribor, Slovenia Grape: Laški Rizling; Sauvignon Blanc; Ravenec ABV: 10.9% Winemaking: Most grapes co-fermented, others blended in after fermentation. Tasting Notes: Floral and mineral notes, healthy acidity, thirst quenching

"Nothing prepares you for the breathtaking beauty of Ribeira Sacra. The landscape looks like something out of a fantasy: terraced vineyards so steep they rival Machu Picchu. If the slopes were any steeper, they'd be vertical - this is the absolute limit of where grapes can grow. Fernando, the mad genius behind this bottle with his wild white hair and boundless energy (think Doc Brown meets wine making), is one of Spain's most respected winemakers - though he'll insist he 'does nothing' to interfere with the wine. Strict biodynamic approach that lets the terroir speak loud and clear. Of everything we tasted that day, this one stood out. More than wine, it's pure liquid landscape from one of Spain's most breathtaking regions. — Sergio Co-Owner, Mile Limit Region: Ribeira Sacra (Galicia) Grape: 100% Mencía ABV: 13.5% Aging: 12 months in French oak Tasting Notes: Dark cherry, slate minerality, and violet notes with firm structure Pairings: Roast duck

Region: Mendocino County, California Grape: Symphony ABV: 10.4% Winemaking: Fermented in flextanks and aged in neutral French oak for four months Tasting Notes: Peach blossom, honeydew melon, lemon zest, creamy texture Pairings: Seared scallops, spicy Thai curry, triple cream brie

Region: Mendocino, California Grape: 100% Chardonnay ABV: 13.5% Winemaking: Traditional fermentation in 100% stainless steel, full malolactic fermentation Tasting Notes: Green apple, wet stone, lemon curd, subtle hazelnut Pairings: Dungeness crab, roast chicken, truffle popcorn Awards: 92pts, Wine Enthusiast

Region: Dry Creek Valley, Sonoma County, California Grape: 100% Sauvignon Blanc ABV: 12.7% Winemaking: Native yeast, 100% barrel fermentation, weekly lees stirring Tasting Notes: Passionfruit, lime zest, fresh-cut grass, mineral finish Pairings: Oysters, goat cheese salads, ceviche Awards: 93pts, Wine Enthusiast

Region: Santa Ynez Valley, California Grape: 100% Grenache Blanc ABV: 12.5% Winemaking: Whole-cluster pressed to stainless tank for native fermentation, raised in tank for about 4 months prior to bottling Tasting Notes: White peach, jasmine, almond skin, saline minerality Pairings: Seared scallops, Moroccan tagines, herb-roasted chicken

"The 2023 Črnko Jareninčan from Štajerska, Slovenia is such a steal. For just $20, you get a full liter of a bright, vibrant white blend that is both incredibly approachable and a true reflection of the meticulous and careful farming behind it. Whether you usually go for big reds, know nothing about wine, or have only ever liked beer, this crowd-pleaser just works." Grace, Wine Shop Manager Region: Maribor, Slovenia Grape: Laški Rizling; Sauvignon Blanc; Ravenec ABV: 10.9% Winemaking: Most grapes co-fermented, others blended in after fermentation. Tasting Notes: Floral and mineral notes, healthy acidity, thirst quenching

Region: Somló, Hungary Grape: 100% Furmint ABV: 14.1% Winemaking: 6-12 hours on the skins, 12 months aging on the fine lees with zero racking and then an additional 2 years in bottle before release Tasting Notes: Ripe pear, toasted almond, volcanic minerality, honeyed finish Pairings: Foie gras, roasted duck, aged Gruyère

Region: Tokaj, Hungary Grape: 100% Furmint ABV: 13.5% Winemaking: Directly pressed in a pneumatic press, fermentation in Hungarian oak barrels (no new oak) Tasting Notes: Green apple, beeswax, crushed flint, vibrant acidity Pairings: Sushi, smoked trout, goat cheese tart

Region: Transylvania Grape: Chardonnay, Rheinriesling, Furmint and Tămâioasă Românească ABV: 11.8% Winemaking: Spontaneously fermented in a 200 year old cellar, unfiltered Tasting Notes: Ripe pear, honeysuckle, lemon verbena, crisp finish Pairings: Grilled peaches, herb-roasted chicken, fresh goat cheese

Region: Meteora, Greece Grape: 50% Malagouzia, 50% Assyrtiko ABV: 13% Winemaking: Fermentation in stainless steel tanks at low temperature, aging on lees for 30 days Tasting Notes: Peach skin, lemon thyme, wet stone, textured mouthfeel Pairings: Grilled squid, stuffed vine leaves, feta-watermelon salad Awards: 91pts, Decanter World Wine Awards

Region: Kartli, Georgia Grape: 100% Rkatsiteli ABV: 13% Winemaking: Grapes pressed then fermented and aged on its skins and stems in qvevri Tasting Notes: Dried apricot, quince paste, orange zest, tannic grip Pairings: Chicken tabaka, walnut-stuffed eggplant, sulguni cheese Awards: Silver Medal, Tbilisi Wine Competition

Region: Bekaa Valley, Lebanon Grape: 50% Merweh, 50% Obeidi ABV: 11% Winemaking: Hand-harvested and fermented separately by variety with native yeasts in stainless steel tanks, then aged for 3 months in tank Tasting Notes: White nectarine, wild fennel, lemon balm, saline finish Pairings: Grilled halloumi, fattoush salad, seafood tagine

Region: Stellenbosch, South Africa Grape: 100% Chenin Blanc ABV: 12.5% Winemaking: Spontaneously fermented to dryness with full MLF, this wine blends whole-bunch and skin-contact fruit, aged 9 months on fine lees in concrete (80%) and old barrels (20%) Tasting Notes: Golden pear, chamomile, toasted almond, honeyed minerality Pairings: Butter-poached lobster, spicy Cape Malay curry, aged Gouda

Region: Umbria, Italy Grape: 80% Grechetto, 20% Trebbiano Spoletino ABV: 13% Winemaking: Fermented with native yeasts in stainless steel Tasting Notes: Almond blossom, orchard fruit, and golden apple aromas. Layers of citrus, dried stone fruit, and herbs lead to a vibrant finish Pairings: Grilled or roasted chicken with lemon and herbs, fresh cheeses like burrata or ricotta with olive oil and herbs

Region: Campania, Italy Grape: 100% Fiano ABV: 13.5% Winemaking: Fermentation in stainless steel vats, maturation in steel tanks for 6-8 months, 4-6 of which are on the lees Tasting Notes: Honeyed pear, toasted hazelnut, lemon zest, saline finish Pairings: Grilled octopus, lemon risotto, fried zucchini blossoms

Region: Pouilly Fumé, France Grape: 100% Sauvignon Blanc ABV: 13% Winemaking: Fermentation in stainless steel tanks after cold settling, long conservation on very fine lees, cold tartaric precipitation, no malolactic fermentation Tasting Notes: Medium-bodied with fresh acidity, pears, green apples, herbs and mild spices Pairings: Shrimp or crab salad, summer squash with herbs, mixed greens with citrus vinaigrette

Region: Loire Valley, France Grape: 60% Chenin Blanc, 40% Grolleau Gris ABV: 12.5% Winemaking: Hand harvested, pneumatic pressing, natural yeast fermentation in stainless steel tank, aged 6 months in tank, bottled unfined Tasting Notes: Citrus and pear flavors with concentrated minerality Pairings: Lobster with lemon-butter sauce, fennel and citrus salad, zucchini fritters

Region: Ribeiro, Spain Grape: 50% Treixadura, 25% Albariño, 25% Loureira ABV: 13% Winemaking: Prepared by macerating Treixadura varieties, Loureira and Albariño Tasting Notes: Stone and citrus fruits, mango, melon, bay leaf, floral notes Pairing: Galician-style octopus, ceviche, grilled shrimp with lemon and herbs

Region: Catalunya, Spain Grape: 90% Grenache Blanc, 5% Sauvignon Blanc, 5% Viognier ABV: 14% Winemaking: grapes are cold-soaked on skins, then fermented with neutral yeast and aged on lees in stainless steel for two months, with no malolactic fermentation. Tasting Notes: Aromas of Meyer lemon and green apple with chalky minerals and ginger; juicy citrus and orchard fruit on the palate, finishing with spice, honeysuckle, and a Chablis-like minerality. Pairings: Seared scallops, grilled white fish, fennel salad

Region: Valle de San Vicente, Mexico Grape: Chardonnay ABV: 11.3% Winemaking: Aged for 6 months in stainless steel Tasting Notes: Lemon-lime, citrus, minerality, and a bright, clean finish Pairings: Sashimi, ceviches, aguachiles

Region: Napa Valley Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc ABV: 14.9% Tasting Notes: Blackberry, black cherry, and red raspberry with polished tannins and bold, powerful structure. Pairings: Dry-aged ribeye with blue cheese butter.

Region: Sonoma County Grapes: 100% Cabernet Sauvignon ABV: 14.2% Tasting Notes: Currants, blackberries, licorice, cedar, and spice with a medium body and silky finish. Pairings: Mushroom risotto with Parmesan crisps.

Region: Sonoma Coast, California Grapes: 100% Pinot Noir ABV: 14.5% Tasting Notes: Earthy with hints of black cherry and cranberry; light tannins and a slightly peppered finish. Pairings: Duck breast with pomegranate reduction.

Region: Santa Barbara Grapes: 60% Cabernet Sauvignon, 20% Cabernet Franc, 18% Merlot, 2% Petit Verdot ABV: 14.5% Tasting Notes: A balanced wine with mulberry sweetness, gentle tannins, bright acidity, and a long, precise finish. Pairings: Eggplant Parmesan with burrata.

Region: Sonoma Valley, California Grapes: 69% Grenache, 22% Mourvèdre, 9% Syrah ABV: 14.9% Tasting Notes: Dark fruit, lavender, and black olive. Silky with firm structure. Pairings: Braised beef short ribs, wild mushroom pasta.

Region: Willamette Valley, Oregon Grape: 100% Pinot Noir ABV: 13% Tasting Notes: Fresh strawberry, dark berries, cherry cola, dried rose, and black tea; soft, medium-bodied with elegant, silky tannins. Pairings: Grilled trout, roasted beets. Tags: Light, Versatile, Everyday Drinker

Region: Santa Rita Hills, California Grape: 100% Pinot Noir ABV: 13% Tasting Notes: Delicate and structured, with savory rose petal and ripe strawberry notes, finishing long with mouthwatering acidity. Pairings: Herb-crusted pork tenderloin, truffle fries.

Region: Canary Islands, Spain Grape: 100% Listán Negro. ABV: 10.5% Tasting Notes: Intense ripe red fruits, black pepper, and subtle smokiness; elegant, fresh palate with juicy cherry, mineral notes, and a long, harmonious finish Pairings: Grilled lamb, Manchego cheese

"Nothing prepares you for the breathtaking beauty of Ribeira Sacra. The landscape looks like something out of a fantasy: terraced vineyards so steep they rival Machu Picchu. If the slopes were any steeper, they'd be vertical - this is the absolute limit of where grapes can grow. Fernando, the mad genius behind this bottle with his wild white hair and boundless energy (think Doc Brown meets wine making), is one of Spain's most respected winemakers - though he'll insist he 'does nothing' to interfere with the wine. Strict biodynamic approach that lets the terroir speak loud and clear. Of everything we tasted that day, this one stood out. More than wine, it's pure liquid landscape from one of Spain's most breathtaking regions. — Sergio Co-Owner, Mile Limit Region: Ribeira Sacra (Galicia) Grape: 100% Mencía ABV: 13.5% Aging: 12 months in French oak Tasting Notes: Dark cherry, slate minerality, and violet notes with firm structure Pairings: Roast duck

Region: Cádiz (Andalucía), Spain Grape: 100% Palomino ABV: 13% Tasting Notes: Ripe red and black fruit, bramble, blueberry, and currant on the nose; dry, elegant palate with red and black fruit, green nuances, and balanced tannins, finishing with ripe and cooked fruit flavors. Pairings: Tapas, grilled vegetables

Region: Jerez, Spain Grape: Tintilla ABV: 13% Tasting Notes: Black and blue fruits, candied flowers, and herbs on the nose; juicy boysenberry, cherry, and violet flavors with a long, spicy finish and smooth tannins. Pairings: Roast lamb, spicy sausage, charcuterie

Region: Empordà (Catalonia), Spain Grape: Garnacha, Tempranillo, Cabernet Sauvignon, Merlot. ABV: 14% Tasting Notes: Ripe plum, leather, and Mediterranean herbs Pairings: Paella, grilled meats

Region: Terra Alta (Catalonia), Spain Grape: 70% Garnacha, 15% Cariñena, and 15% Syrah ABV: 14.5% Tasting Notes: Ruby-red with vibrant blackberry, potpourri, and peppery spice; black and blue fruit flavors, floral notes, and a silky, tannic finish with dark fruit liqueur. Pairings: Stews, aged cheeses

Region: Somontano, Spain Grape: 100% Moristel ABV: 12.5% Tasting Notes: Red currant, wild herbs, and bright acidity Pairings: Charcuterie, light meats

"For years, the word 'Yecla' made me shudder. Back in my boot camp days in northern Spain, it was the ultimate threat - 'Misbehave again, and we'll transfer you to the Yecla base!' Picture endless drills under scorching sun, dodging bulls in some surreal punishment detail. Fast forward to today, and this brilliant Monastrell is rewriting all those memories. Turns out Yecla's harsh climate (that same punishing sun) creates stunningly rich, bold reds. This one's all dark plums, wild herbs and just enough spice to keep things interesting - like the best kind of rebellious recruit who finally grows into their potential. Maybe those sergeants knew something about terroir after all." — Sergio Co-Owner, Mile Limit Region: Yecla, Spain Grape: 50% Monastrell, 25% Syrah, 25% Merlot ABV: 14% Tasting Notes: Black cherry, raspberry, and aniseed aromas lead to black plum, cassis, fennel, and lavender flavors with silky tannins and a cranberry finish. Pairings: Braised meats, strong cheeses

Region: Valencia, Spain Grape: Monastrell ABV: 14% Tasting Notes: Ripe plum and blackberry aromas with subtle spice notes; dense, velvety texture and a lingering finish. Pairings: Game meats, rich stews

Region: Navarra, Spain Grape: Tempranillo, Garnacha ABV: 14% Tasting Notes: Lush red and black berry notes with supple tannins and pleasant acidity. Pairings: Tapas, roasted chicken

"Xisto Ilimitado means ‘unlimited schist’—a nod to the sheer cliffs of the Douro where these gnarled vines dig into pure rock. Winemaker João Tasso calls it his ‘rebel wine’—unoaked, unfiltered, and bottled with a punk-rock spirit. The result? Pure Douro intensity without pretension." Region: Douro Grape: 30% Touriga Franca, 20% Tinta Amarela, 20% Tinta Roriz, 10% Rufete, 10% Tinta Barroca, 5% Malvasia Petra, 5% Donzelinho Tinto ABV: 12.5% Tasting Notes: Bright red cherry and pomegranate with white pepper, slate, and herbal notes; lush palate balanced by bright acidity and a juicy, fresh finish. Pairings: Roast game, poultry, ratatouille

"The name ‘Comboio’ (little train) honors the antique railway that once hauled Port barrels from Vesúvio’s vineyards. This is their ‘everyday’ wine—if your everyday includes a 200-year-old estate with views that’ll steal your breath. Think of it as first-class Douro, coach price." Region: Douro Type: Red Wine Grape: 35% Touriga Franca, 30% Touriga Nacional, 30% Tinta Roriz, 5% Tinta Barroca ABV: 14.5% Tasting Notes: Bright strawberry and rock rose aromas; rich plum, fresh herbs, and clove on the palate with fine acidity and peppery tannins Pairings: Roasted pork with rosemary, mushroom risotto

Region: Valle de Guadalupe, Mexico Grape: 100% Petit Verdot ABV: 14% Tasting Notes: Violets, blueberries,, black cherries, and eucalyptus Pairings: Smoked brisket, mole negro

Region: Coahuila, Mexico Grape: 100% Malbec ABV: 13.9% Tasting Notes: Violet, black cherry, white pepper Pairings: Duck carnitas, chile en nogada

Region: Valle de Guadalupe, Mexico Grape: 50% Cabernet Sauvignon, 38% Syrah, 12% Nebbiolo ABV: 13.6% Tasting Notes: Red fruits, chocolate, velvety tannins Pairings: Lamb barbacoa, huitlacoche quesadillas

Region: Bosnia and Herzegovina Grape: Vranac ABV: 15% Tasting Notes: Blackberry, dark plum, spices Pairings: Grilled meats, smoked sausages, hard cheeses

Region: Macedonia, Greece Grape: Xinomavro ABV: 13% Tasting Notes: Aromas of black cherry, raspberry, and red plum. On the palate, dried red fruits and blackberries lead into a spicy finish. Pairings: Grilled lamb, roasted vegetables, feta cheese

Region: Bekaa Valley, Lebanon Grape: 100% Carignan ABV: 14% Tasting Notes: Wild blackberry, licorice, garrigue herbs, structured tannins Pairings: Lamb kebabs, moussaka, grilled eggplant

Region: Swartland, South Africa Grape: 53% Shiraz, 33% Grenache, 14% Mourvèdre ABV: 13% Tasting Notes: A medley of red fruits and floral aromas, lifted by notes of spice. Pairings: Spiced lamb burgers, mushroom flatbread, aged Gouda

Region: Swartland, South Africa Grape: 51% Syrah, 34% Tinta Barocca, & 15% Cabernet Sauvignon ABV: 14% Tasting Notes: Blackberry, plum, spice, smooth tannins Pairings: Braised meats, grilled vegetables, hard cheese

Region: Paarl, South Africa Type: Red Wine ABV: 14% Tasting Notes: Much lighter than you'd expect. Redcurrant, mulberry, cherry cola. Olive tapenade, spice, black pepper. Bright acidity, fine tannins, dry finish. Pairings: Marinated artichokes, grilled lamb skewers with herbs

Region: Sicily, Italy Grape: Nero d'Avola ABV: 13% Tasting Notes: Dark berries, exotic spice, licorice, violet, and mineral notes. Savory and structured with sour citrus and firm tannins. Pairings: Duck with plum sauce, spicy sausage ragu

Region: Chianti, Italy Grape: Sangiovese ABV: 13.5% Tasting Notes: Red berries, citrus peel, and hibiscus on the nose. Bright, medium-bodied with refreshing acidity and fine tannins Pairings: Grilled salmon, turkey burgers

Region: Valpolicella, Italy Grape: 70% Corvina, 20% Rondinella, 10th % Croatina and Oseleta ABV: 14% Tasting Notes: Red fruit, cherry, soft, fresh, tannic, and spicy finish Pairings: Baked ziti, eggplant parmesan

Region: Campania, Italy Grape: Aglianico ABV: 12.5% Tasting Notes: Dark plum, earthy, brambly raspberry, black pepper, forest notes. Firm tannins, moderate acidity. Pairings: Mushroom stroganoff, grilled steak

Region: Marche, Italy Grape: Montepulciano ABV: 13.5% Tasting Notes: Ripe red fruit, cherry, plum, jam, and spice. Pairings: smoked pork belly, spicy lamb tagine

Region: Langhe, Italy Grape: Nebbiolo ABV: 13.5% Tasting Notes: Fresh red berry fruit, crushed flowers, spice, and a touch of rose petal Pairings: Truffle pasta, porcini mushroom risotto

Region: Sicily, Italy Grape: 80% Nero d'Avola, 20% Frappato ABV: 12.5% Tasting Notes: Light, refreshing, low alcohol, organic Pairings: Grilled shrimp, ceviche, veggie stir-fry

Type: Red Wine Region: Burgundy, France Grape: 100% Pinot Noir ABV: 14.5% Winemaking: After light crushing and destemming, the grapes ferment with natural yeasts in stainless steel with cold maceration and punchdowns, then age 14 months in barrels (30% new), with malolactic fermentation and light filtration before bottling. Tasting Notes: Red berries, raspberry, strawberry, and red cherry, with hints of cedar, vanilla, and peony, and well-integrated tannins for a smooth finish. Pairings: Pâté en croûte, roasted poultry, blanquette of veal, lamb navarin

Type: Red Wine Region: Burgundy, France Grape: 100% Pinot Noir ABV: 13% Winemaking: 15–20 days of fermentation with cold maceration, daily pump-overs and punchdowns, followed by malolactic fermentation in 25% new French oak and 12 months of barrel aging, then 2 months in stainless steel before bottling. Tasting Notes: Elegant and medium-bodied with red and black fruits, floral notes, fine tannins, and a fresh, silky finish. Pairings: Roast duck, veal cutlet's, camembert

Type: Red Wine Region: Cahors, France Grape: Malbec ABV: 13.5% Winemaking: Fermentation in stainless steel tanks, no barrel aging Tasting Notes: Aromas of violet, cherry blossom, and wildflowers blend with red and black fruit, while the smooth palate offers black cherry, raspberry, and blueberry flavors, finishing with firm tannins and bright acidity Pairings: Cured meats, spicy bbq ribs, stuffed bell peppers with quinoa and vegetables

Type: Red Wine Region: Provence, France Grape: 65% Syrah, 35% Cabernet Sauvignon ABV: 13% Winemaking: Fermented in stainless steel tanks, aged 12 months in used French oak foudres, bottled lightly fined and unfiltered Tasting Notes: Aromas of nutmeg, black cherry, and clove, offering a full, concentrated profile Pairings: Beef tenderloin, caramelized root vegetables, aged hard cheeses

Type: Red Wine Region: Loire Valley, France Grape: Cabernet Franc ABV: 12.5% Winemaking: After 10–12 days of maceration, the wine undergoes malolactic fermentation in temperature-controlled stainless steel Tasting Notes: Crisp and fruity with notes of strawberry, redcurrant, cherry, and subtle spice Pairings: Charcuterie, roast turkey, ratatouille

Type: Red Wine Region: Crozes-Hermitage, France Grape: 100% Syrah ABV: 13% Winemaking: 30% whole cluster fermentation with indigenous yeast, aged in six year old 40 hectoliter tronconique wood Tasting Notes: Dark and rich with blackberry, violet, and licorice, balanced by savory acidity and smooth, polished tannins. Pairings: Roast chicken or duck

Region: Limoux, South of France Grape: 50% Sauvignon Blanc, 40% Chardonnay, 10% Mauzac ABV: 12.3% Tasting Notes: Honeysuckle, orange blossom, and a whisper of sea breeze

Region: Limoux, South of France Grape: 80% Syrah, 20% Malbec ABV: 13.6% Tasting Notes: Berry pie aromas on the nose, plum and blackberry on the palate.