Mile Limit - Mediterranean Restaurant

Ras al hanout spiced mixed nuts

Marinated olives

Green tomato, cauliflower, cucumber, & carrots with cilantro cream. (Please note vegetables change subject to availability)

Riverdog rosa bianca eggplant, castlevetrano olives, golden raisins, capers, whipped ricotta, pine nuts, with toast

Mt. Tam, Hop Along, Gorgonzola Dolce served with spiced nuts, fig jam, fresh fruit, olives and toast.

Grilled baguette, anchovy-garlic butter, grated pecorino, parsley leaves

Burrata di stefano, pistachio-raisin pistou, fermented honey, saba, fennel pollen, toast

Early girl tomatoes, charred Brentwood corn, crispy garbanzos, shallot dressing, sumac, on whipped za'atar labneh

Wild arugula, farro, feta, figs, baharat walnuts, pickled fennel, tahini-maple dressing

Wagyu beef tartar, raw oyster aioli, bottarga, served with toast.

Salt spring mussels in miso tomato vinegar sauce, served with toast

Pita stuffed with ground lamb & toma cheese served with za'atar aioli

Moroccan spiced confit chicken, gruyere, & sifra potato empanada served with tarragon creme fraiche

Confit duck, tagine-spiced tomato sauce, poached apricot & olive relish, blended corn & flour tortillas (2 ea)

Ricotta cheese gnocchi, shiitake & porcini mushroom cheese sauce, koji brown butter breadcrumbs

Braised oxtail, creamy Brentwood corn polenta, shaved pecorino, pepitas, pickled onions

Octopus, confit potatoes, gypsy peppers, fried caper dressing, carrot greens

Fig frangipane tart served with creme fraiche honey whip, maldon sea salt

Greek yogurt panna cotta with lemon curd, fresh berries, marcona almond brittle

Tcho chocolate brownie base, chocolate mousse, caramelized cacao nibs

Fennel pollen & lemon mini cookie and chocolate mini cookie. Gluten free