Mile Limit - Mediterranean Restaurant

Green tomato, cauliflower, cucumber, & carrots with cilantro cream. (Please note vegetables change subject to availability)

Mt. Tam, Hop Along, Gorgonzola Dolce served with spiced nuts, fig jam, fresh fruit, olives and toast.

Grilled baguette, anchovy-garlic butter, grated pecorino, parsley leaves

Burrata di stefano, pistachio-raisin pistou, fermented honey, saba, fennel pollen, toast

Early girl tomatoes, charred Brentwood corn, crispy garbanzos, shallot dressing, sumac, on whipped za'atar labneh

Wild arugula, farro, feta, figs, baharat walnuts, pickled fennel, tahini-maple dressing

Wagyu beef tartar, raw oyster aioli, bottarga, served with toast.

Warm salt spring mussel escabeche in miso tomato vinegar, served with toast

Pita stuffed with ground lamb & toma cheese served with za'atar aioli

chicken confit, spiced tomato sauce, baharat apple chutney, harissa slaw, corn & flour blend tortillas (2 ea)

Ricotta cheese gnocchi, shiitake & porcini mushroom cheese sauce, koji brown butter breadcrumbs

Rancho gordo white bean stew with rabbit, & pork belly, topped with bread crumbs

Braised oxtail, creamy Brentwood corn polenta, shaved pecorino

Octopus & confit potatoes, gypsy peppers, fried caper dressing, carrot greens

Ras al hanout spiced mixed nuts

Marinated olives