Mile Marker 158 Dockside

Baked shrimp, Boursin and mozzarella cheeses, Parmesan bread

Squid steaks lightly dusted in seasoned flour and flash fried. Served with lemon caper buerre blanc

Fresh crab meat and cheese stuffed into button mushroom caps, lemon buerre blanc

Beef tenderloin tips marinated and grilled, with Gorgonzola cream sauce

Spicy tartar lightly battered, flash fried. Served with a spicy tartar

Mixed greens, cantaloupe, pickled red onion, cucumber, candied pecans, Parmesan cheese, honey mustard vinaigrette

Chopped romaine, croutons, Parmesan, tomatoes, Caesar dressing

Tenderloin tips, mixed greens, tomato, red onion, bleu cheese crumbles and ranch dressing

Fresh strawberries, cucumber, red onion, avocado, feta, strawberry vinaigrette

Crab, bell pepper and onion cream, Parmesan

Roasted garlic and white wine compound butter, Parmesan

Three (3) each of our baked oysters

Spinach, anisette, prosciutto cream

Beef tips, brown gravy, peas, carrots and corn topped with smashed potatoes and Cheddar cheese

3 grilled mahi tacos topped with Caribbean slaw, pineapple salsa and sriracha aioli

Lasagna, toasted garlic bread and complimentary salad and house wine

5 oz fillet and 4 grilled shrimp with Gouda mashed potatoes and green beans

All you can eat grouper with fries, hushpuppies and Caribbean slaw

Beef tenderloin, ricotta tortellini, mushroom and onion cream sauce

Grilled chicken, roasted tomatoes, spinach, cavatappi pasta, Alfredo sauce

Breaded chicken cutlet, angel hair pasta, mushrooms, capers, Marsala wine sauce

Gouda smashed potatoes, green beans, lemon buerre blanc

Green beans, lemon buerre blanc

Pan seared, wild rice, broccolini

Pullman white bread, tavern ham, bacon, turkey, Cheddar cheese, lettuce, tomato, honey mustard

House made half pound beef patty, grilled red onions, lettuce, tomato, garlic aioli

Caramelized onions, provolone, horseradish cream inside a tortilla wrap, side au jus

Fried fish of the day, lettuce, tomato, spicy tartar sauce on ciabatta

Pickle brined chicken breast, battered and deep fried. On a brioche bun with pickle chips

Grilled pork chop, Gouda potato cake, asparagus, apricot chutney

Truffle infused ricotta sacchetti, mushrooms, onion cream sauce

Breaded chicken cutlet, angel hair pasta, mushrooms, capers, Marsala wine sauce

Fried crab cake and fried shrimp, Gouda smashed potatoes, green beans, creole shrimp sauce

Grilled mahi, pineapple salsa, roasted tomato and corn risotto, green beans

Pan seared grouper topped with crab, lemon sauce, mushroom risotto, glazed carrots

Gouda smashed potatoes, asparagus, demi- glace

Gulf shrimp, crab, roasted tomato, spinach, cavatappi pasta, Gouda cream sauce

Pan seared salmon, wild rice, broccolini

Served with fries or chips

Sauteed gulf shrimp or grilled chicken, roasted tomatoes, spinach, cavatappi pasta, Alfredo sauce

Sauteed gulf shrimp, crab, roasted tomatoes, spinach, cavatappi pasta, Gouda cream sauce

Pan seared salmon, teriyaki glaze, spinach and caramelized onion risotto, honey roasted carrots

Pan seared, mushroom risotto, honey roasted carrots, lemon beurre blanc

Beef tenderloin, blue cheese, cream cheese, green onions in a crispy wonton shell. Served with sweet chili sauce

Fried gulf shrimp, Cheddar cheese, spicy tartar sauce

6 fried chicken wings with your choice of sauce: BBQ, buffalo, sweet chili and teriyaki

Per raw oyster