Mile Post 7

A ruby red with violet hues, Podere “Umani Ronchi” Montepulciano d’Abruzzo offers delicate aromas of plum and Morello cherry, and delivers a robust, medium-bodied palate with fine tannins and a dry, flavorful finish.

A bold, warm red from Sardinia, Argiolas Cannonau di Sardegna (“Costera”) offers ripe strawberry and black cherry aromas threaded with Mediterranean herbs and spice, leading into a round, full-bodied palate with soft tannins and a touch of oak-driven vanilla

A vivid Sardinian red, Pala Monica delivers ripe red fruit aromas of cherry and plum with hints of licorice and earth, shining on the palate as dry, light bodied. Resembles a light bodied Pinot Noir

A lively, fresh-fruited Gamay from Beaujolais with enough structure to be more than simple fun. Bright notes of ripe strawberry, cherry, and raspberry mingle with hints of violet and a touch of spice. It’s charming, juicy, and food-friendly

Floral and citrus aromas followed by flavors of white peach, green apple, and a finishing with crisp acidity and subtle minerality

Notes of white peach, elderflower, and hawthorn aromas. A well-structured wine, fresh and sapid at the same time, soft on the palate, with a slight bitter almond finish (typical of this varietal)

A fragrant, dry white from Alto Adige, Kerner Abbazia di Novacella brings aromas of pear, tangerine, apricot, and citrus blossom over a base of saline minerality, with lively acidity and a sleek, persistent finish.

A skin-contact Pinot Grigio from Slovenia’s Štajerska region. Pullus Pinot Grigio shows aromas of pear, green melon and nectarine, with a silky, textural palate and fresh acidity

A pale, bright rosé from Ventoux, Château Pesquié Les Terrasses Rosé offers fresh aromas of strawberries, raspberries and citrus, with a crisp, balanced palate and subtle floral notes that linger on the finish.

A dry, vibrant sparkling red from Emilia-Romagna. This light bodied sparkling red wine offers notes of raspberry, tart strawberry, and cherry with fresh acidity, delicate bubbles, and a light mineral edge — great with cured meats, pasta, or Modenese classics

A bright, elegant, Prosecco from Veneto with fine bubbles, fresh notes of pear, apple, and white flowers, and a crisp, refreshing finish — perfect aperitivo!

A dry, vibrant sparkling red from Emilia-Romagna. This light bodied sparkling red wine offers notes of raspberry, tart strawberry, and cherry with fresh acidity, delicate bubbles, and a light mineral edge — great with cured meats, pasta, or Modenese classics

A bright, elegant, Prosecco from Veneto with fine bubbles, fresh notes of pear, apple, and white flowers, and a crisp, refreshing finish — perfect aperitivo!

vodka, mazzura bitter, blackberry thyme cordial, lemon, del santo, aquafaba

tequila, strawberry, kiwi, vinegar, basil, served on crushed ice

frozen cocktail - tequila, del santo, pineapple, lime, basil eau du vie

Aperol, Prosecco, Sparkling Water

Bourbon, Vecchio Amaro, Aperol, Lemon Juice