Mille Fête

Only available Fridays, Saturdays and Sundays. Unsliced but can be sliced upon request. A local spin and homage to the beloved Mazzola lard bread of Carroll Gardens, Brooklyn. Mille Fête’s version is speckled with pepperoni and Portuguese sausage and fortified with lard rendered from Mountain View Farm’s hogs and shredded provolone cheese.

Raspberry Lychee Rose Sorbet sandwiched between vanilla cake and garnished w/ toasted almonds.

Baked Bao filled with a thick slice of fried Spam, spicy mustardnaise and cheddar cheese.

Baked Bao filled with Mille Fête's version of the classic Japanese potato salad. Contains Russet potatoes, haricot verts (green beans that are longer, thinner, and more tender than American green beans), corn, carrots and chive that are tossed with a creamy dressing of mayonnaise, spicy mustard, and rice vinegar. The baked bao is sprinkled with shichimi powder - also known as seven spice powder, a Japanese spice blend that includes chili pepper, sesame seeds, citrus peel, ginger, and seaweed. It's a traditional seasoning that's nutty, bittersweet, and briney with peppery and citrus notes.

Flaky pie dough filled with chunks of bakery-made corned beef, kimchi bechamel and smoked mozzarella. This pie was inspired by the Kimchi Reuben sandwich served at the former Pineapple Room at Macy’s-A La Moana. It was Chuck’s and Mom Maii’s favorite item to order off the menu.

Flaky pie dough filled with chunks of apple banana and creamy butterscotch pudding seasoned with a pinch of Maldon sea salt.

Flaky pie dough filled with chunks of Ludovico chicken, carrots, peas, cippolini onion and a chicken jus bechamel. The outside of the pie is seasoned with freshly ground black pepper. J. Ludovico Farm is a small family farm on the north shore of Oʻahu. They raise chickens on pasture, housed on movable coops. The coops along with the chickens are moved regularly to new pasture to optimize health and growing efficiency. Only a few select chefs get to have their chickens.

Chocolate cake filled with vanilla whipped cream and covered in dark chocolate. Refrigeration needed.

Squares of chocolate cake, peanut butter cake, peanut butter salted caramel, and peanut butter-milk chocolate crunch covered in dark chocolate.

Crisp vanilla butter cookies made with Rice Krispies and topped with Bubu Arare, small, crunchy, toasted rice crackers. Sold only in packages of 10 cookies.

Two buttery vanilla shortcrust cookies sandwiched with bakery-made calamansi jam and dipped in dark chocolate. Sold Individually.

Made with brown butter and three different types of sugar: granulated, light brown and turbinado sugar. Turbinado sugar is a type of raw sugar that is minimally processed and retains some of its natural molasses. Sold only in packages of 7 cookies.

Savory cake made with smoked mozzarella, sun-dried tomatoes, roasted garlic and scallions and seasoned with espelette pepper.

Vanilla-Sour Cream Cake with roasted vanilla pineapple and pistachio-cardamom streusel. Garnished with pineapple glaze and roasted vanilla pineapple.

Tender, moist cake made with extra-virgin olive oil, orange juice and orange zest. The cake is brushed with calamansi syrup and garnished with candied calamansi.

Gluten-free rum chocolate cake made with local ulu flour, bittersweet chocolate, and rum raisins. Salted Caramel Ganache is piped on top and sprinkled with Cacao Nib Streusel. Cacao nibs are small pieces of crushed cacao beans that have a bitter, chocolatey flavor. This cake was inspired by one of Robynne’s favorite chocolates, the Rum Raisin Chocolate from La Maison du Chocolat - one the best gourmet artisanal chocolate companies in the world.

Layers of vanilla cake, vanilla diplomat cream, mandarin oranges, passion fruit gelee, and guava diplomat cream. Covered in vanilla whipped cream. Topped with a thin layer of passion fruit gelee and garnished with edible flowers. Passion Fruit Orange Guava (POG) is a juice blend created in the early 1970s on the island of Maui, Hawaii, by Haleakala Dairy (now Meadow Gold). The name POG is an acronym for the three fruit juices that make up the drink. The juice gained further popularity when the milk bottle caps it was printed on became the basis for the 1990s POG game.

Layers of vanilla cake, vanilla diplomat cream, mandarin oranges, passion fruit gelee, and guava diplomat cream. Covered in vanilla whipped cream. Topped with a thin layer of passion fruit gelee and garnished with edible flowers.

Layers of coconut cake and coconut diplomat cream. Covered in Swiss meringue and toasted coconut.

Layers of coconut cake and coconut diplomat cream. Covered in Swiss meringue and toasted coconut.

Use for sandwiches, bread pudding, and decadant French toast! Kopitiam bread is a fluffy white bread that's a staple at traditional coffee shops, or kopitiams, in Singapore. This bread is used to make our sandos.

Only available Fridays, Saturdays and Sundays. Unsliced but can be sliced upon request. A local spin and homage to the beloved Mazzola lard bread of Carroll Gardens, Brooklyn. Mille Fête’s version is speckled with pepperoni and Portuguese sausage and fortified with lard rendered from Mountain View Farm’s hogs and shredded provolone cheese.

Vegan sandwich composed of cannellini bean dip, artichokes, roasted zucchini, cucumber slices, Sassy greens and eggplant caponata (eggplant, red bell pepper, golden raisins, capers, celery, onions). Served on slices of Fête Country Sourdough Bread.

Add a scoop to your favorite pies or cakes! It’s also fantastic for an ice cream float with your favorite soda! Made with Laie vanilla beans with just a hint of coffee. Laie Vanilla is a family-operated vanilla orchid farm in Laie, Hawaii, known as Oahu's only vanilla farm, which grows and sells high-quality vanilla beans and extract. The farm uses sustainable practices, including natural fertilizers and hand-pollination, to cultivate vanilla for local and mainland markets.

Chocolate ice cream made with Manoa chocolate and mixed with bakery-made marshmallows and macadamian nut dragees. Mānoa Chocolate is an award-winning, bean-to-bar chocolate maker in Kailua, Hawaii, known for ethically sourcing high-quality cacao beans and transforming them into chocolates with complex, local flavors using sustainable practices.

Vegan and gluten-free frozen treat made with with poi, coconut milk, rum and vanilla.

Raspberry and Lychee sorbet with a hint of rose. Vegan and Gluten-Free.

Two of Mille Fête's Chocolate Chip Cookies sandwiched with a scoop of Laie Vanilla Ice Cream.

Raspberry Lychee Rose Sorbet sandwiched between vanilla cake and garnished w/ toasted almonds.

Mille Fête's granola made with gluten-free oats, almonds, unsweetened coconut chips, maple syrup, cocoa and cinnamon.

Made with Mille Fête's Kopi Milk Bread.

Made with Mille Fête's country sourdough bread and seasoned with thyme, oregano, basil and marjoram.

Mille Fête’s signature medium-roasted coffee bean blend, created and blended by Bean About Town Roastery. This blend consists of Costa Rican and 100% Kona Red Bourbon coffee beans. The Kona Red Bourbon coffee beans are from Uluwehi Coffee Farm. Can be used in drip coffee, French press or a pour over. Tasting notes include blood orange, wine, grape, licorice, and pomegranate. Uluwehi Coffee Farm is an award-winning micro coffee farm situated in the heart of the Kona Coffee Belt. Honolulu-based Bean About Town Roastery is a premier coffee company that specializes in crafting small-batch roasts using single-origin coffee beans.

Hawaiʻi grown cacao with a hint of organic cane sugar. Honoka’a Chocolate Co. is a local Hawaiian company that specializes in crafting premium, small-batch chocolate using sustainably sourced cacao beans. Located on the Big Island, they emphasize a bean-to-bar approach, ensuring that every step of the chocolate-making process is carefully controlled to produce rich and flavorful chocolate.

Hawaiʻi grown cacao with organic coconut milk and a hint of organic cane sugar. Honoka’a Chocolate Co. is a local Hawaiian company that specializes in crafting premium, small-batch chocolate using sustainably sourced cacao beans. Located on the Big Island, they emphasize a bean-to-bar approach, ensuring that every step of the chocolate-making process is carefully controlled to produce rich and flavorful chocolate.

100% Hawai'i-grown cacao with a hint of organic cane sugar and milk. Honoka’a Chocolate Co. is a local Hawaiian company that specializes in crafting premium, small-batch chocolate using sustainably sourced cacao beans. Located on the Big Island, they emphasize a bean-to-bar approach, ensuring that every step of the chocolate-making process is carefully controlled to produce rich and flavorful chocolate.

Grade A Laie Vanilla Beans have a tropical aroma with hints of honey, caramel, and chocolate. Laie Vanilla is a family-operated vanilla orchid farm in Laie, Hawaii, known as Oahu's only vanilla farm, which grows and sells high-quality vanilla beans and extract. The farm uses sustainable practices, including natural fertilizers and hand-pollination, to cultivate vanilla for local and mainland markets.

Grade A Laie Vanilla Beans have a tropical aroma with hints of honey, caramel, and chocolate. Laie Vanilla is a family-operated vanilla orchid farm in Laie, Hawaii, known as Oahu's only vanilla farm, which grows and sells high-quality vanilla beans and extract. The farm uses sustainable practices, including natural fertilizers and hand-pollination, to cultivate vanilla for local and mainland markets.

Great for baking or for snacking too! We use this milk chocolate in our Whistles. Cacao Noël is a gourmet chocolate and cacao company. Crafted in France, their couverture embodies a legacy of artisanal mastery dating back centuries. Sourced from premium cocoa beans, their meticulously refined chocolate boasts a velvety texture and an exquisite depth of flavor. They are committed to sustainability and also support ethical practices.

Great for baking or for snacking too! We use this bittersweet chocolate in the Robynne’s Cake. Cacao Noël is a gourmet chocolate and cacao company. Crafted in France, their couverture embodies a legacy of artisanal mastery dating back centuries. Sourced from premium cocoa beans, their meticulously refined chocolate boasts a velvety texture and an exquisite depth of flavor. They are committed to sustainability and also support ethical practices.

9-oz. jar premium raw Hawaiian honey harvested from the Tolentino family farm located in the secluded Lualualei Valley on the Wai'anae Coast of O'ahu, Hawai'i.

Frozen baos for home! For every Kokua Pack purchase, Mille Fête 
will donate $2 per piece to Hawaii Food Bank. Select 4

Frozen baos for home! For every Kokua Pack purchase, Mille Fête 
will donate $2 per piece to Hawaii Food Bank. Select 12

Brewed with Mille Fête’s signature medium-roasted coffee bean blend, created and blended by Bean About Town Roastery. This blend consists of Costa Rican and 100% Kona Red Bourbon coffee beans. The Kona Red Bourbon coffee beans are from Uluwehi Coffee Farm. Tasting notes include blood orange, wine, grape, licorice, and pomegranate. Uluwehi Coffee Farm is an award-winning micro coffee farm situated in the heart of the Kona Coffee Belt. Honolulu-based Bean About Town Roastery is a premier coffee company that specializes in crafting small-batch roasts using single-origin coffee beans.

Brewed using Guatemalan coffee beans medium-roasted by Bean About Town Roastery. Tasting notes include citrus, chocolate, and toffee. Honolulu-based Bean About Town Roastery is a premier coffee company that specializes in crafting small-batch roasts using single-origin coffee beans.

Mille Fête's spin on the canned sweetened coffee drinks you find in Asia, like Boss Coffee and Mr. Brown Coffee. It is Mille Fête's drip coffee sweetened with condensed milk.

The inspiration for our coffee soda is from Manhattan Special’s Espresso Coffee Soda. Ours is made with cold brew coffee and light brown sugar and finished with sparkling carbonated water.

330ml bottle

Blood Orange Soda. A lightly carbonated and lightly sweetened fruit drink made with freshly squeezed Arancia Rossa di Sicilia blood oranges harvested along the Sicilian coast. Blood oranges have a unique, distinct raspberry flavor in addition to citrus notes.

Lemon Soda. A Lightly carbonated and lightly sweetened fruit drink made with freshly squeezed lemons harvested along the Sicilian coast in Siracusa.

This sparkling, refreshing beverage is made by local Hawaiian Manu Brewing Co. from the māmaki plant, which is a native Hawaiian plant renowned for its health benefits. They source their māmaki leaves from local farmers. The māmaki leaves impart a natural earthiness to the tea, balanced by a hint of sweetness from the sparkling bubbles. These herbal teas have zero calories, zero sugar, zero carbs and zero caffeine

The Original Blend Nilgiri Iced Tea that was voted Best Iced Tea in America for its pure, smooth and refreshing qualities. The blend of Indian Nilgiri black teas brews a delicious iced tea with thirst-quenching flavor and a fresh tea aroma.

Nutty, toasty roasted barley tea with a sweet finish.

The Original Blend Nilgiri Iced Tea mixed with pineapple juice.

The Original Blend Nilgiri Iced Tea mixed with Mille Fête's Strawberry Ume House Soda syrup.

Hawaii-grown mamaki and organic mint. Herbal. Caffeine free. Served hot. The mamaki plant is a native Hawaiian plant renowned for its health benefits. including antioxidant and anti-inflammatory properties, support for cardiovascular health, help in managing stress and fatigue, mild digestive support, and potential neuroprotective effects against dementia. The mamaki leaves impart a natural earthiness to the tea.

Herbal and Caffeine Free. Served hot. With organic chamomile, organic cinnamon, organic lemongrass, organic rooibos, organic honeybush

Top-grade roasted Muramatsu hojicha tea from Kyoto. Tasting notes: accents of roasted veggies and smoke with a sweet finish. Green tea. Moderate caffeine. Served hot.

Organic Japanese sencha from Kagoshima. Sweet and mellow, this refreshing green tea is never bitter, crisp with mild astringency, and packed with antioxidant-rich catechins. Green tea. Lower Caffeine. Served hot.

Exclusive black tea blend featuring single origin cacao from Hawaii and caramel. Served hot.

Exclusive black tea blend highlighted with citrusy bergamot and sweet Hawaiian vanilla. Served hot.

Proprietary blend of bold Indian black teas. Served hot.