Millennium

Georgian spices, garlic

baba ghanoush, za’atar oil

charentais melon, coconut cream, pimenton oil, Thai basil

curry aioli, five spice

Maldonado salt

miso caesar dressing, za'atar, breadcrumbs, parmesan

purslane tahini green goddess dressing

avocado wasabi cream, citrus ponzu, yuzu kosho oil, frisee, jicama, cucumber, togarashi

chile crisp butter, garlic, parmesan

peach habanero jam, togarashi, cabbage slaw, lemon

green salad, baba ghanoush, salsa verde, jimmy nardello peppers, roasted corn, pickled okra, olives, za'atar oil, house focaccia

tahini dressing, salsa verde, jimmy nardello peppers, roasted corn, olives, picked okra, carrot hummus, zaatar oil, chickpea panisse

tomato crudo, heavy cream, spinach, calabrian chili butter, parmesan, fried capers

black lentil-pecan-sunflower seed burger, smoked onion-balsamic jam, carrot-cashew cheddar cheese, garlic ranch, onion ring, toasted pretzel bun, kennebec potatoes with smoked seasonal ketchup, cauliflower-fennel chow chow

crusted tofu, hot sauce, slaw, grain mustard aioli, toasted pretzel bun, kennebec potatoes, smoked seasonal ketchup, chow chow

crusted tofu, hot sauce, slaw, grain mustard aioli, GF bun, kennebec potatoes, smoked seasonal ketchup, chow chow

japchae noodles, bok choy, kimchi, sweet soy, scallions, citrus

pasta, butter, parmesan

cashew cheese, lentil pecan sunflower patty, pretzel bun, potatoes & ketchup

cornmeal, brown sugar whip, huckleberry sauce, oat crumble