Miller Union 999 Brady Avenue Northwest Suite 106

Miller Union takes its name from the historic Miller Union Stockyards. Housed in a thoughtfully refurbished warehouse, the restaurant was established in 2009 by Steven Satterfield and Neal McCarthy and has since become a beloved fixture in Atlanta’s culinary scene. Known for its unwavering commitment to sustainability, Miller Union works closely with local farmers and producers, earning it a place on numerous top 100 lists across the nation. In 2017, Steven Satterfield was honored as “Best Chef: Southeast” by the James Beard Foundation. The restaurant was also a James Beard Foundation Awards finalist for “Outstanding Wine Program”. Miller Union received accolades from The Michelin Guide for "Best Service" and as a "Recommended Restaurant." The cuisine is best described as "contemporary Southern," with a strong focus on seasonal vegetables and innovative preparations that highlight their natural flavors.