Millrock Restaurant & Bar Room 5398 State Route 23

With extra virgin olive oil and sautéed garlic

Served with roasted red peppers & tomatoes topped with extra virgin olive oil

Served with marinara

Marinara or bianco

With extra virgin olive oil and garlic

With extra virgin olive oil and garlic

With extra virgin olive oil and garlic

With extra virgin olive oil and garlic

With imported Pecorino Romano cheese and cream

Olive oil, plum tomatoes, garlic, & basil

Stuffed with mozzarella and ricotta cheese in our homemade vodka sauce

Onion, white wine, plum tomato, basil, vodka, and a touch of cream

With linguine or spaghetti

Sautéed with marsala wine & mushrooms served with potato and vegetables

Served with spaghetti or penne marinara

Served with spaghetti or penne marinara

With homemade dill shallot sauce and salsa served with potato and vegetables

Boneless chicken breast sautéed with lemon, white wine, and butter served with potato and vegetables

Fresh basil, mozzarella, and plum tomato sauce

White Pie with Sun Dried Red Peppers and Red Onion

Fresh basil, mozzarella, and plum tomato sauce

Sautéed with garlic and oil

Oreganata style (25 or 60 count)

Assortment of Italian meat and cheeses

Homemade mozz with roasted red peppers & tomato

Seasonally rotated

Bolognese, clam sauce, scampi, and smoked salmon

Rigatoni vodka or ravioli marinara

Homemade marinara and mozzarella cheese

With dill shallot sauce or lemon garlic butter