Millstone Country Inn Sheffield Road Hathersage

Selection of Italian dry, cured meats.

Mixed Italian olives. (Vgn)

Traditional bruschetta. (Vgn)

Deep fried squid served with garlic mayo.

Baby prawns wrapped in smoked salmon, served with a Marierose sauce.

Spare ribs cooked in a bbq and tomato sauce. (Gf)

Served in a cream and pesto sauce. (Gf) (N)

Rigatoni pasta cooked with red onions, smoked pancetta, tomato, chilli and basil.

A traditional Spaghetti Bolognese.

Caserecce pasta cooked with onions, pork mince, peas, fennel seeds, white wine and a touch of cream.

Penne cooked with tomato sauce, basil and aubergines. This dish is vegan.

Our traditional homemade beef lasagna.

Our traditional homemade vegetarian lasagna.

Chicken breast strips cooked with mushrooms, garlic white wine and cream. Served with garlic and rosemary baby potatoes. This dish is gluten-free.

Chicken breast coated in breadcrumbs, served with chips and salad and mayo on the side.

Pork Loin served in red wine, rosemary and gravy sauce served on a bed of mash

Beef burger topped with smoked pancetta, fresh tomatoes, mozzarella, and balsamic reduction. Served with fries and salad.

Pan fried fillet served with roasted cherry tomatoes, white wine, garlic and baby prawns. Served with garlic and rosemary baby potatoes. This dish is gluten-free.

Served on ciabatta bread with salad and fries.

Served on ciabatta bread with salad and fries.

Served on ciabatta bread with salad and fries. (VGN)

Includes one main, one cordial juice, and one ice cream. Ice cream is served with sauce and sprinkles. Please advise your server of any dietary requirements.