Millstone Public House - East Hants

Crostini slices topped with house made bruschetta and goat cheese, toasted until warm and drizzled with roasted garlic aioli and balsamic glaze.

6 jumbo shrimp tossed in a cajun cream sauce with red onions, fresh chopped garlic, green onions and a balsamic glaze drizzle. Served with a slice of garlic bread.

Tender steak bites tossed in a teriyaki sauce topped with red peppers, green onions and sesame seeds.

Warm creamy spinach and asiago dip served with corn chips, crostini and fresh cut veggies.

6 pickle spears breaded and deep fried. Served with Millstone pickle dip.

8 deep fried wontons filled with house made slow braised pork and BBQ sauce. Served with sweet chilli sour cream.

Crispy wonton chips topped with asian slaw, melted mixed cheese, chicken, pickled onions and jalapeños and drizzled with teriyaki sauce, ranch sauce and topped with green onions

Tortilla chips tossed in our signature Millstone spice and topped with cajun corn, caramelized onions, jalapeños, tomatoes, red peppers, sprinkled with cheese and oven baked. Drizzled with a guacamole lime sauce and served with salsa and sour cream.

House cut potato skins, fried and topped with a blend of cheeses, bacon and green onion. Served with sour cream.

Crispy panko battered onion rings served with sriracha mayo for dipping

Crispy fries topped with cheese curds and gravy.

Sweet potato fries served with curry mayo for dipping.

A pound of classic juicy chicken wings tossed in choice of sauce.

A pound of breaded boneless chicken wings tossed in choice of sauce.

A maritime favourite! Made from scratch and loaded with haddock, shrimp, scallops and mussels. Served with a warm homemade buttermilk cheese & green onion biscuit.

Fresh baby spinach leaves topped with chicken, cashews, pickled red onion and goat cheese served warm with sautéed red peppers and Thai chilli vinaigrette dressing.

Mixed greens tossed in a house made honey dijon vinaigrette with roasted beets, goat cheese, red onion and toasted crostini.

Juicy pulled pork on a bed of basmati rice with shredded lettuce, cajun corn, maple balsamic dressing, fresh mango salsa, house made pico de Gallo, guacamole and a roasted garlic aioli drizzle, topped with fried tortilla strips.

Crisp romaine lettuce with bacon bits, croutons, parmigiana, and house made zesty garlic-caesar dressing.

Crisp romaine lettuce with bacon bits, croutons, parmigiana, and house made zesty garlic-caesar dressing.

A bed of Arcadian spring mix with English cucumbers, grape tomatoes and shredded carrots tossed in a maple balsamic vinaigrette.

A bed of Arcadian spring mix with English cucumbers, grape tomatoes and shredded carrots tossed in a maple balsamic vinaigrette.

Hand pressed AAA beef patty with 2 slices of candied bacon, melted cheddar, crisp lettuce, fresh tomato and maple mayo served on a toasted brioche bun.

Blackened chicken breast topped with smoked bacon, cheddar, crisp lettuce, sliced tomato and mayo served on a toasted ciabatta bun.

Classic seasoned hand pressed AAA beef patty with melted cheddar, crisp lettuce, fresh tomato and mayo served on a toasted Brioche bun.

Hand pressed AAA beef patty topped with sautéed mushrooms & onions, smoked bacon, melted provolone cheese, fresh tomato, roasted garlic mayo and arugula on a toasted Brioche bun.

2 warm flour tortillas with breaded haddock, shredded lettuce, fresh mango salsa, guacamole and a zesty lime mayo.

Sour dough bread absolutely loaded with provolone, mozzarella, cheddar cheese and bacon. Grilled to perfection.

Our signature fried chicken topped with melted provolone, fresh arugula, and crispy onion rings drizzled with sriracha mayo and served on two warm homemade buttermilk cheese & green onion biscuits.

Crispy buttermilk fried chicken drizzled with house made hot honey sauce, topped with sweet chilli slaw, and crunchy pickles on a toasted brioche bun.

Penne pasta tossed with grilled chicken breast, red peppers, onions and spinach in a house infused maple curry cream sauce and sprinkled with parmesan cheese. Served with garlic bread.

Fettuccini noodles simmer in a classic creamy Alfredo sauce with grilled chicken and parmesan cheese. Served with garlic bread.

Pan seared shrimp in a garlic cream sauce with bacon, sun dried tomatoes, fresh arugula and fettuccini noodles. Topped with parmesan cheese and served with garlic bread.

Sautéed chicken breast, onions and peppers in a creamy house made Indian curry sauce. Served with rice pilaf, sour cream drizzle and garlic butter naan.

Tender chicken breast bathed in a rich garlic & thyme cream sauce with sautéed mushrooms. Served with a choice of mashed potatoes or rice pilaf and seasonal vegetables.

Golden brown house made battered haddock served with hand cut fries, coleslaw and tartar sauce.

Golden brown house made battered haddock served with hand cut fries, coleslaw and tartar sauce.

2 pieces of blackened or flour dusted pan fried haddock topped with spinach, red onion and mushrooms served on a bed of mashed potatoes with a tomato cream sauce.

A choice of flour dusted or blackened pan fried haddock with garlic butter and a lemon wedge served with rice pilaf and seasonal vegetables.

House made buttermilk fried chicken served with fries and your choice of dipping sauce.

5 crispy chicken tenders served with fries and choice of sauce.

Nacho chips topped with melted mixed cheese. Served with salsa & sour cream.

3 crispy chicken tenders served with fries and sweet & sour sauce for dipping.

1 piece of battered fish served with fries.

1/2 grilled cheese sandwich served with choice of side.

3oz burger topped with cheddar cheese, lettuce, tomato and mayo. Served with choice of side.

Linguine noodles tossed with choice of Alfredo sauce or tomato sauce. Served with garlic bread.

Two chocolate brownies piled with vanilla ice cream, whipped cream and chocolate drizzle.

Rotating cheesecake flavours.

Flash fried donut holes tossed in cinnamon sugar & served with choice of chocolate or caramel sauce.

Cinnamon baked apples, toasted almonds, oats and brown sugar served warm with vanilla ice cream.

Layers of carrot cake sandwiched by real cream cheese icing and topped with a sweet blend of double caramel and caramelized hazelnuts. Served with ice cream.