Mill Street Grill 1 Mill St

Artichoke Hearts filled with our Homemade Boursin Cheese, then dipped in a Beer Batter & fried. Served with a Spicy Honey Mustard Sauce.

Creamy goat cheese topped with a medley of tomatoes, Kalamata olives, roasted red peppers and garlic. Topped with fresh basil and olive oil, served with Sun-Dried tomato French bread.

Try our delicious blend of Backfin Crab Meat, Boursin Cheese & Fresh Scallions served piping hot with Crispy Pita Chips.

Four Cornmeal crusted Green Tomatoes, fried crispy and served over a Havarti Cheese cream sauce.

Fresh Basil & Tomato layered between slices of Mozzarella drizzled with Pesto, Olive Oil & Balsamic Vinegar. Sprinkled with Sea Salt and cracked Black Pepper. Served with warm Sun-dried Tomato Herb Toast.

Five fresh Oysters on a bed of Spinach served on the 1/2 shell & topped with a Pernod Cream Sauce, Bacon, sprinkled with Parmesan Cheese & bread crumbs. Baked until golden brown.

Handbreaded Pepper cheese sticks deep fried until crispy & served with a Raspberry dipping sauce.

Five crunchy potato skins filled with bacon and blended Monterey Jack & Cheddar Cheese. Served with a side of sour cream for dipping.

Tender steamed Shrimp spiced with Old Bay Seasoning & served with Cocktail Sauce.

Crisp Garden Greens with a Grilled Chicken Breast, Bacon, Avocado, Egg, Onion, Tomato, Cucumber & Red Bell Pepper. Topped with a blend of Monterey Jack & Cheddar Cheeses.

Fresh, crisp Romaine tossed with our Homemade Caesar Dressing, sprinkled with Tomatoes, fresh grated Parmesan, & Herb Croutons.

Crispy Romaine with Kalamata & Green Olives, Artichoke Hearts, Pepperoncini Peppers, Feta Cheese crumbles, and tomatoes. We suggest it served with our Balsamic Vinaigrette.

Our own House Salad with fresh Mixed Greens, assorted Vegetables, Tomatoes, Sprouts, Apples & toasted Nuts. Assorted vegetables are seasonal and vary based on availability.

Quarter head of Iceberg lettuce topped with a blend of Monterey Jack & Cheddar Cheeses, Applewood Smoked Bacon, Egg wedges, Bermuda Onion, Cucumber and Tomatoes. Served with your choice of dressing.

ADD Our own House Salad with fresh Mixed Greens, assorted Vegetables, Tomatoes, Sprouts & toasted Nuts.

Hand-cut & trimmed, then grilled to your taste.

10 oz Center Cut Top Sirloin; grilled to order & a sautéed Maryland Style Crab Cake.

A full rack of our slow roasted tender Beef Ribs carmelized with our homemade Barbecue Sauce. Served with a chioce of side and homemade Cole Slaw.

Grilled Barbeque Boneless Chicken Breast & a half rack of Barbeque Baby Back Ribs.

This table tipping platter offers a half rack of both the St. Louis Ribs and the Baby Back Ribs, plus a generous helping of our tender Barbecued Beef Ribs.

Can’t decide on Baby Backs or Beef Ribs? Try both! A half rack of Baby Back Ribs combined with a generous Rack of Barbecue Beef Ribs.

Two 5 oz. Center Cut Boneless Pork Chops.

1/2-rack of our meaty St. Louis Pork Ribs & 1/4 pound of Steamed Spiced Shrimp served with Tangy Cocktail Sauce. The Mill Street version of Surf & Turf.

Try a half-rack of our meaty St. Louis Pork Ribs and a generous helping of our tender Barbecue Beef Ribs.

Try a half rack of our famous Barbecue Baby Back Ribs & a half rack of our famous St. Louis Ribs, smothered in our Homemade Barbecue Sauce.

Half pound of Steamed Spiced Shrimp served with our Homemade Cocktail Sauce & Cole Slaw.

Five deep-fried Chicken Tenders served with a Spicy Honey Mustard Sauce. Served with crispy French Fries unless another side dish is substituted.

Chicken Breast sautéed in a White Wine Basil Sauce with Artichoke Hearts, Kalamata Olives, diced Tomatoes, Onions, Roasted Red Peppers, Mushrooms, Olive Oil & Feta Cheese.

Cornmeal crusted Green Tomatoes, fried crispy and topped with two skewers of Cajun Shrimp over a Havarti Cheese cream sauce.

Fresh charbroiled Salmon Filet topped with a Garlic Basil Herb Butter or Grilled with Cajun Spices.

Sauteed with Italian Sausage, fresh Basil, Roasted Garlic, Onions, Tomatoes, Roasted Red Pepper & Chianti Wine. Covered in melted Fresh Mozzarella & Parmesan Cheeses.

Chicken & Shrimp sautéed in Chicken Stock with White Wine, Cajun Spices, Assorted Vegetables, & Spinach. Served over Rice.

Backfin Crab Meat with Egg, Lemon, Garlic, & Bread Crumbs, pan-fried with Cocktail Sauce on the side. Served with Cole Slaw.

Charbroiled Chicken Breast with Barbeque Sauce.

Chicken stuffed with Proscuitto Ham & Provolone, sautéed in a Marsala Wine Sauce with Onions, Mushrooms, & Garlic. Served over Angel Hair Pasta.

Chicken Breast grilled with Cajun Spices & served on a bed of Fettuccini with a Sun-dried Tomato Mushroom Cream Sauce.

Zucchini, Onions, Mushrooms, Carrots, Red Bell Peppers, & Broccoli sautéed with Roasted Garlic in a Parmesan Cheese, White Wine Cream Sauce. Served over Fettuccini Pasta with fresh Parmesan Cheese.

Flaky Tilapia lightly seasoned with garlic, onion and paprika, grilled, then served over angel hair pasta tossed in sun-dried tomato herb butter with roasted red peppers, tomatoes, scallions and fresh Parmesan Cheese.

Sautéed Chicken & Shrimp with Mushrooms in a tangy Marinara Sauce over Angel Hair Pasta. Topped with Parmesan Cheese.

Zucchini, Yellow Squash, Onions, Mushrooms, Carrots, Red Bell Peppers, & Broccoli sautéed with Cajun Spices. Served over Angel Hair Pasta. Topped with Marinara Sauce and Parmesan Cheese.

Zucchini, Onions, Mushrooms, Carrots, Red Bell Peppers, & Broccoli sautéed with Roasted Garlic in a Parmesan Cheese, White Wine Cream Sauce. Served over Fettuccini Pasta with fresh Parmesan Cheese.

Zucchini, Onions, Mushrooms, Carrots, Red Bell Peppers, & Broccoli sautéed with Angelica Butter & topped with blended Monterey Jack & Cheddar Cheese. Served with your choice of side.

Parmesan Cheese, White Wine Cream Sauce. Served over Fettuccini Pasta with fresh Parmesan Cheese.

Where’s the beef? Not here! No bull about it. A spicy mixture of Black Beans, Mushroom, Onion & Red Bell Pepper, grilled until toasty on the outside & hot on the inside. Served with melted Havarti Cheese, grilled Onion, Alfalfa Sprouts, Guacamole, Lettuce & Tomato. Cilantro-Citrus Mayonnaise on the side. Served with crispy French Fries unless another side dish is substituted.

A sautéed Backfin Crab Cake with Lettuce & Tomato on a toasted Kaiser Roll. Served with Cilantro Citrus Mayonnaise. Served with crispy French Fries unless another side dish is substituted.

Over 1/3 lb. of our own fresh Ground Sirloin & Filet Mignon, charbroiled to order. Served on a toasted Kaiser Roll with Lettuce, Tomato, Onion, and Mayonnaise. Served with crispy French Fries unless another side dish is substituted. Add an extra topping for $1.50 each.

6 oz. of thinly sliced Prime Rib served with sautéed Onions & melted Provolone on a crisp French Roll with plenty of AuJus for dunking. Served with crispy French Fries unless another side dish is substituted.

Grilled Chicken Breast on a toasted Kaiser Roll with Lettuce & Tomato (served with a side of Cilantro Citrus Mayonnaise). Served with crispy French Fries unless another side dish is substituted.

Seasoned grilled boneless pork chop sandwich with lettuce, tomato, pickle, and a side of mayonnaise. Served with crispy French Fries unless another side dish is substituted.

Fried Oysters lightly breaded & fried crispy, served on a toasted French Roll, topped with Cole Slaw, sliced Tomato & our homemade Tartar Sauce. Served with crispy French Fries unless another side dish is substituted.

6 oz. of thinly sliced Prime Rib, topped with crisp Bacon & melted Cheddar Cheese on a toasty French Roll, with a side of creamy Horseradish Sauce. Served with crispy French Fries unless another side dish is substituted.

Three deep-fried Chicken Tenders served with a Spicy Honey Mustard Sauce. Served with crispy French Fries unless another side dish is substituted.

A charbroiled Hamburger topped with American Cheese, Lettuce, & Tomato on a Kaiser Roll with a side of Mayonnaise. Served with crispy French Fries unless another side dish is substituted.

Angel Hair Pasta topped with our Tangy Marinara Sauce & fresh Parmesan Cheese.

Parmesan Cheese, White Wine Cream Sauce. Served over Fettuccini Pasta with fresh Parmesan Cheese.

Sauteed Carrots, Zucchini, Red Onion, & Red Peppers

Crab Dip- Creamy fresh lump crab dip served piping hot with pita chips.

Fresh charbroiled Salmon Filet topped with a Garlic Basil Herb Butter.