MIMO

Good olive oil and herbs

roasted herbed alliums, candied walnut, finocchiona salume, aged balsamic

potato and prosciutto, salsa verde

corn and zucchini: truffled honey

di castelfranco radicchio, toasted pecans, watermelon radish, parsley, preserved lemon-miso vinaigrette, shaved pecorino

meredith dairy mixed milk, roasted tomato, salsa verde

roasted, lemon butter, basil, parsley, sweet smoked paprika

mussels steamed in Yuengling amber lager, butter, shallots, garlic, celery, ciabatta toast

fennel salume, ricotta, mozzarella, zucchini, rosemary

tomato, mozzarella, basil, pecorino

sauce soubise, house dukka, orange zest, fresno peppers parsley

“alla puttanesca” garlic, anchovy, red pepper, cherry tomatoes, olives, capers, basil, lemon

house pork sausage, spicy marinara, english peas, ricotta

little neck clams, white wine, evoo, parsley

braised lamb, mushrooms, heirloom tomatoes, grana podano, herbs

spinach and ricotta, wild mushroom ragu, chili oil, herbed parmigiano bread crumbs

cornish hen, cauliflower-mostarda mash, lemon caper butter

Fried Eggplant, fresh greens, shaved pecorino

12 oz T-bone steak, rosemary-broccolini cream, fig balsamic, micro mint

charred heirloom tomatoes, house labneh, mint

lemon-almond cookies, fresh cream

fennel cookie crumble, maraschino cherries, mascarpone cream

dark chocolate, cocoa powder