Minerva Indian Cuisine 500 Boston Providence Highway

Cauliflower fritters fried & tossed in a tangy Chinese sauce with dash of indian spices.

Minced potato onions and peas wrapped in pastry dough & fried.

Minced vegetables mixed with spices, bread crumbs and pan-fried.

Fresh sliced onion dipped on lentil batter & deep fried.

Fresh baby spinach dipped in mildly lentil batter & deep fried.

Green chilies batter covered deep fried, stuffed with Indian spices.

Chili bajji cut, refired and garnished with onions.

Delicious marinated cottage cheese cubes sauteed with onion and green pepper.

A true Hyderabadi delight cottage cheese cubes sautéed with curry leaves, yogurt and spices.

Batter-fried marinated cottage cheese cubes served with Chutney.

Crispy rolls made of mixed vegetables and deep fried.

Puffed bread served with chickpeas (Garbanzo Beans) curry.

Puffy whole wheat fried bread served with chickpeas (Garbanzo Beans) curry.

Tandori roasted thin crispy lentil wafers with cumin seeds served with chutney

Assortment of samosa, cutlet, Onion pakora & chilli bajji

Minced lamb, onions and green peas wrapped in pastry dough & fried.

A true Hyderabadi delight chicken cooked satéed with fried curry leaves, yogurt & spices.

Cubes of chicken breast sautéed with soya, onions, green chilies, herbs and exotic spices.

Tender pieces of chicken dipped in mildly spiced lentil batter & fried.

Frenched chicken winglets fried and seasoned with Indo-Chinese sauce.

Boiled eggs sauteed with spices and freshly ground black pepper.

Shrimp dipped in mildly spices lentil batter & fried.

Tilapia Fish marinated & deep fried.

Platter of tandoori (Chicken, Shrimp and Salmon), Chicken Tikka and Lamb (Sheekh and Botikabab).

Tomato soup with Indian herbs and spices.

Thick curry-flovored lentil soup

Thick curry-flavored lentil soup with spiced shredded chicken.

Corn with carrots, cabbage, mushrooms, spring onions and Indian herb spices.

Corn with shredded chicken, carrots, cabbage, mushrooms, spring onions and Indian herb spices.

Cucumber, carrot, lettuce, red onions, green chilies, tomatoes and sliced lemon.

Thin crispy crepe of rice and lentils topped with layer of egg crepe.

Crispy Crepe of rice and lentils topped with season chicken 65.

Chicken with bones marinated in yogurt, fresh spices and lemon juices then barbecued in Tandoor.

Boneless Chicken charboiled to perfection in Tandoor to bring out intricate flavor

A mild dish. Cubes of chicken marinated in yogurt, herbs and spices then cooked on skewers in Tandoor.

Finely miced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in Tandoor.

Juicy chunks of lamb marinated in our house special recipe sauce and cooked on skewers in Tandoor.

Chunks of Salmon marinated in yogurt, herbs and spices then barbecued in Tandoor.

Shrimp marinated in freshly ground spices and grilled in Tandoor.

Combination platter of tandoori (chicken. Shrimp & Salmon, chicken tikka and lamb (sheekh & boti kabab).

Unleavened white bread baked in tandoor clay oven.

Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Unleavened white bread stuffed with fresh onions and herbs, baked in tandoor clay oven.

Unleavened white bread stuffed with paste of cashews, coconut and raisin, baked in tandoor clay oven.

Light-leavened bread stuffed with shredded cottage cheese, baked in a tandoor clay oven.

Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven.

A multi-layered whole wheat bread, baked in tandoor clay oven.

Whole wheat bread, baked in tandoor clay oven.

Crispy, deep fried whole wheat puffed bread.

 Puffed deep fried Unleavened sourdough bread.

Unleavened bread stuffed with minced garlic, onions, ground lamb, and herbs, baked in tandoor clay oven.

Combination of breads (naan, onion naan, garlic naan, lacha paratha).

Cottage cheese cubes cooked with green peppers and onions in a rich creamy cashew gravy.

Cottage cheese cubes cooked in creamy gravy of spinach with spices.

Cottage Cheese cubes are lightly fried and cooked in a homemade special cashew sauce with butter.

Wholesome yellow lentil curry, tempered with butter, whole red chilies, cumin and mustard seeds.

A royal lentil dish cooked with fresh ginger, garlic and onions, garnished with shredded butter.

Chick-peas (grabanzo beans) cooked in a special blend of traditional spices.

Okra cooked on a low flame with diced onions, tomatoes and traditional spices.

Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices.

Cubed potatoes and cauliflower cooked with spices and herbs.

 classic dish, eggplant roasted over charcoal, blended and tempered with aromatic herbs, spices.

A true Mughlai delight! Vegetable balls cooked in a creamy Cashew sauce.

Mixed vegetables cooked with mild creamy cashew sauce.

Spinach cooked with potatoes and spices with thick gravy sauce.

Cubed potatoes and tender green peas cooked with spices and herbs.

Baby potatoes cooked in a creamy sauce with spices and herbs.

Spinach and Chick-peas (garbanzo beans) cooked with thick gravy sauce.

Punjabi (North Indian) dish made of mustard leaves cooked with spices in butter.

Shredded cottage cheese cooked with onions, tomato, spices, and herbs in cashew sauce.

Cottage cheese cubes cooked with creamy sauce, tender green peas and spices.

Cottage cheese cubes and vegetables pan finished in special sauce and spices.

Cottage cheese cubes cooked in a spiced and tangy Gongura (Sorrel leaves) sauce.

Made with marinated tofu in a creamy (Coconut milk) gravy spinach sauce with spices.

Chick peas (garbanzo beans) cooked in special blend of traditional spices and non-dairy sauce.

Cubes of potatoes and cauliflower cooked with spices and herbs.

Okra cooked in a low flame with diced onions, tomatoes and traditional herbs and spices.

Wholesome yellow lentil non-dairy curry tempered with red chilies, cumin and mustard seed.

Tofu cubes cooked with green peppers and onions in a rich non-dairy Coconut milk gravy.

Tofu cubes cooked in rich non-dairy Coconut milk and tomato sauce with spices.

Non-dairy Rice dish prepared by cooking rice with various vegetables and spices.

Tilapia cooked slowly in spicy tamarind sauce with onions, tomatoes and curry leaves.

Salmon cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs, and spices in cashew sauce.

Shrimp marinated with ginger, spices and then cooked with tomatoes and onions in cashew sauce.

Stir fried shrimp, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs.

South Indian favorite! Shrimp with potatoes in a spiced and tangy sauce.

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy cashew sauce.

Shrimp pan fried on low heat with traditional spices, curry leaves, green chilies and onions.

Boneless Breast chicken skewed in Tandoor (clay oven) and sauteed in a rich creamy cashew sauce.

Boneless Breast chicken skewed in Tandoor (clay oven) and sauteed in special buttery cashew sauce.

A lovely flavorsome boneless chicken curry from Chettinad region of Tamil Nadu State in South India and is made by toasting a number of spices with coconut.

A specialty from coastal Andhra Pradesh. Boneless chicken cooked in special spicy curry sauce.

Traditional Mughalai offering Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

South Indian favorite! Boneless chicken with potatoes in a spiced and tangy sauce.

Stir-fried boneless chicken, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs.

Boneless chicken sauteed with special ginger and cashew sauce along with herbs and spices.

Tender pieces of boneless chicken sauteed with deliciously seasoned spinach and fresh herbs.

A Moghlai delight Cardamons flavored sweet and spicy curried boneless chicken in creamy cashew sauce.

Tender pieces of boneless chicken cooked with shredded onions, yogurt and special light creamy cashew sauce.

A Hyderabadi delight boneless breast chicken cubes fried with curry leaves, green chilies and exotic spices.

Cubes of boneless chicken breast sauteed with Soya, onions, green chilies, herbs and exotic spices.

Boneless chicken cooked with curry leaves, green chilies, onions and special spices on slow fire.

Andhra/Telangana favorite boneless chicken cooked in a spiced and tangy Gongura (Sorrel leaves) sauce.

Eggs cooked in special curry sauce made with traditional spices and herbs.

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Juicy tender pieces of lamb cooked in traditional spice with yogurt.

For the one with true passion for spicy food, lamb and potatoes cooked in fiery red chilly and vinegar sauce.

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.

A Mughlai delight Cardamoms flavored sweet and spicy curried lamb in creamy cashew sauce.

Tender lamb cooked in an exotic blend of creamy cashew sauce and spices

Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs.

Tender pieces of lamb sauteed in tandoor (clay oven) and cooked in a rich creamy tomato cashew sauce.

Succulent pieces of lamb pan roasted on low heat with traditional spices and curry leaves.

A lovely flavorsome Goat (with Bone) curry from Chettinad region of Tamil Nadu State in South India and is made by toasting a number of spices with coconut.

Andhra/Telangana favorite Goat(with Bone) cooked in a spiced and tangy Gongura (Sorrel leaves) sauce.

Goat (with bone) marinated and cooked in a curry sauce of fresh herbs and spices.

Goat (with bone) pan roasted on low heat with special spices, curry leaves, green chilies and onions.

Saffron Basmati rice steamed along with chicken (with bones) marinated and cooked in traditional spices.

Boneless chicken cooked with Basmati rice and traditional spices.

Boneless chicken cooked with Basmati rice, traditional spices and tangy spiced Gongura (sorrel leaves) sauce. Contains Peanut oil and Sesame seeds.

Boneless Chicken and vegetables cooked in a Indo – Chinese sauce along with spices and then stir fried with boiled rice.

Saffron Basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices.

Goat (with bone) cooked with Basmati rice, traditional spices and tangy spiced Gongura (sorrel leaves) sauce. Contains Peanut oil and Sesame seeds

Tender Shrimp cooked with Basmati rice and traditional spices.

Juicy boneless lamb cooked with Basmati rice and traditional spices.

Eggs cooked with Basmati rice and traditional spices.

Scrambled Egg and vegetables cooked in a Indo – Chinese sauce along with spices and then stir fried with boiled rice.

Mixed Vegetables with Basmati rice and traditional spices.

Vegetables cooked in a Indo–Chinese sauce along with spices and then stir fried with boiled rice.

Unleavened refined wheat flour noodles boiled and stir fried with Indo-Chinese sauces , Chicken and vegetables.

Unleavened refined wheat flour noodles boiled and stir fried with Indo-Chinese sauces , egg and vegetables.

Unleavened refined wheat flour noodles boiled and stir fried with Indo-Chinese sauces and vegetables.

Yogurt with cucumber, carrot, tomatoes, onions and herbs).

Herbed pilaf-style fragrant rice

Vegetarian stock stew blended with peanuts, sesame seeds, tomatoes and onion along with traditional spices.

(Indian style spicy vegetable pickle).

(Indian style in house yogurt)

Mint /red Onion / Tomato / Tamarind / Coconut)

(Homemade cheese patties cooked in milk and served with pistachios).

(Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup).

(Traditional Indian rice pudding with sweetened milk).

Minerva special Probiotic and Healthy Drink.