Mirabelle by Orphée 616 1st Avenue

Baked to perfection using the finest butter and premium flour imported from France.

Imported flour, butter and chocolate from France.

Fusion of a croissant and a muffin, elevated with the addition of cinnamon

Velvety blend of decadent dark chocolate and aromatic hazelnuts, enveloped in layers of flaky, buttery croissant

Savor the sweetness, crafted with the finest salted butter from Saint-Malo, France. It's a taste of Brittany in every caramelized layer!

Crafted with the finest locally sourced ingredients, this buttery flaky croissant is generously filled with a rich, sweet almond cream and topped with a sprinkle of powdered sugar and toasted almonds

Fusion of rich dark chocolate, tangy cherries, and creamy almond filling

Rediscover the simple pleasure of a classic French treat with our Petite Pause Madeleines. Soft, delicately buttery, and baked to a beautiful golden hue, each Madeleine is crafted using 100% French Label Rouge flour, guaranteeing exceptional quality and authentic taste.

Savor the refined pleasure of our Blueberry Financiers —delicate almond cakes enriched with the vibrant sweetness of whole blueberries. Baked with 100% French Label Rouge flour, they offer exceptional quality, authentic French craftsmanship, and a melt‑in‑the‑mouth texture you’ll want to come back to.

Playful twist on the classic marble cake, crafted with a perfect balance of chocolate and vanilla. Each slice reveals elegant zigzag swirls, creating a soft, moist crumb with a beautiful contrast of flavors.

Crafted using "Label rouge" imported french flour, known for its meticulous selection and purification of gluten, ensuring a cleaner, superior-quality ingredient. Baked fresh several times a day

Savor the rich, complex flavors of our Pain au Levain, a 1 kg sourdough loaf baked fresh daily with imported French flour. Its robust crust and tender crumb embody the timeless tradition of French baking

Combining velvety Grand cru Valrhona chocolate mousse, crunchy praline base, and a glossy hazelnut glaze with a ganache monté, offering a symphony of textures and flavors.

Signature tarte au yuzu with Italian meringue. A buttery crust infused with vanilla bean, featuring agrume confit, filled with tangy yuzu cream, a citrus gem from east asia.

Macaron is a delicate french biscuit with a crisp shell and soft interior made with almond flour, egg whites, and sugar. Filled with ganache, cream or confit

Smooth, indulgent, and timeless. Best after a short rest at room temperature.

Like in Paris, enjoy a fresh french baguette with creamy french salted butter and delightful french jam. A simple yet elegant start to your day.

Homemade brioche with a sunny side-up egg, French raclette cheese and arugulas.

Artisanal granola with Greek yogurt handcrafted with oats, nuts, seeds, and local PNW honey, topped with fresh fruits.

Freshly baked artisanal bread from our boulangerie, topped with creamy ripe avocados, a hint of citrus, and a sprinkle of sea salt

Grand mom's soup of the day

Authentic taste of Paris. Milk bread, topped with a layer of tangy mustardy béchamel, a slice of high-quality ham, and a generous helping of melted gruyère cheese. Green salad, balsamic dressing.

A delightful blend of creamy goat cheese and tender organic leeks, baked to perfection in a flaky crust. Served with a green salad, cherry tomatoes, and balsamic dressing

A classic french delight. It's a rich, savory tart filled with a creamy mix of eggs, smoked bacon, and gruyère cheese. Perfect for any time of the day

Blend of succulent smoked salmon, cream cheese, crisp cucumbers, and ripe avocados, all nestled within our freshly baked bread

Crafted with the finest ingredients, our homemade baguette au levain is spread with rich french salted butter and black truffle, filled with slow- cooked, tender "Cochon de lait" ham, and topped with slices of sweet, slightly nutty emmental AOP cheese. Free from nitrates, nitrites and preservatives, it is more than just a sandwich!

Our specialty features pesto, ripe tomatoes, fresh mozzarella, aromatic basil leaves, and fresh spring mix, all nestled in a crunchy baguette. It's drizzled with a balsamic glaze and extra virgin olive oil

A rustic and flavorful countryside pâté made with a blend of pork, liver, and aromatic herbs. Perfectly seasoned and traditionally prepared, it offers a rich and hearty taste of classic French charcuterie.

From the farm freshness to your plate, our niçoise salad features tender tuna, hard-boiled eggs, vibrant tomatoes, and crisp mixed greens, topped with our delightful vinaigrette, a genuine taste of provence

Blend of organic chicken and arugula, enhanced with sesame seeds, coriander, ginger, mint, and sweet caramelized onions. A flavorful delight that's both refreshing and satisfying

Organic Dry Cider from France – Fruity nose, fine bubbles, light golden color, slightly dry with caramel and vanilla flavors.

A magnum of celebration, blending Pinot Noir, Chardonnay, and Pinot Meunier. Orchard fruit, toasted brioche, and mineral purity linger in its refined finish. Its grandeur lies not only in size but in its timeless elegance.

Made from Pinot Noir, with delicate strawberry and raspberry notes carried by fine bubbles. Elegant and refreshing, it is a festive rosé that dances lightly across the palate.

A Bordeaux blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, with cassis, violet, and subtle oak. Silky tannins and a long finish make it quietly powerful, a wine of charm and depth.

A mature Rhône blend of Grenache, Syrah, Mourvèdre, and Cinsault, showing plum, spice, and earthy undertones. Harmonious and refined, it speaks of patience and tradition, ideal for pairing with robust cuisine.

Youthful and vibrant, led by Grenache and Syrah. Fresh red fruit and lively acidity bring energy to the table, making it a spirited companion for gatherings and celebratory meals.

Organic Dry Cider from France – Fruity nose, fine bubbles, light golden color, slightly dry with caramel and vanilla flavors.

A member of the Port-du-Salut family, it can be recognized by its fine, moist rind, its yielding texture, and its slightly salty taste. For all its natural mildness, it has both taste and character! With its nice semi-soft texture, this French cheese has a smooth fruity taste with a slightly stronger finish. A cousin of Port-Salut and originally made by the Trappist monks of Saint-Paulin, Saint-Paulin is a cheese made from pasteurized milk with a washed rind.

Chaource AOC is a traditional 250g, soft-ripened cow's milk cheese from the Champagne region of France, boasting an AOC/AOP designation for quality. It is a double-cream cheese, featuring a white bloomy rind with a rich, creamy, and slightly tangy, buttery interior.

Comté Extra AOP is a premium, raw cow's milk cheese from France's Jura Mountains, recognized for superior quality, scoring over 14/20 in taste and appearance assessments. Aged between 12 to 36 months, it boasts a complex, nutty flavor profile with hints of caramel and hazelnut.

At 75% butterfat, Delice de Bourgogne is an incredibly silky, indulgent piece of cheese. This triple crème ripens throughout, so the paste becomes creamy and very smooth from rind to center, without any chalky bits. The flavor has exceptional depth, characterized by salty, sweet, milky flavors and the lightest hint of lemon tang.

Translating to “ashed oval" in French, Ovalie Cendrée is a beautiful little goat cheese hailing from the Loire Valley. Hervé Mons, the legendary French affineur, oversees the aging of this cheese in the Mons Caves just outside Lyon, France. The charcoal colored rind of vegetable ash is a silky smooth creamline and a velvety center. The flavors are bright and lemony with a lactic tanginess, with notes of mushroom and fresh hay.

Young Mimolette (Mimolette Jeune), aged 3 months, is a French cow's milk cheese from Isigny Sainte-Mère with a bright orange, firm, yet soft paste and a distinctive pitted, natural rind. It has a mild, sweet, nutty, and buttery flavor profile similar to mild cheddar.

This world-famous Roquefort is a noble, all-natural ewe's milk blue cheese from the Auvergne region of France. Aged for over 4 months in the natural Combalou Caves, this exceptional Roquefort is distinguished first and foremost by its white curd and the intense blue which generously marbles its wide and numerous cavities. The taste of a good Roquefort is similar, in terms of analysis, to a grand cru wine: balanced and fairly salty, with a big personality. It is great for melting, slightly granulated, and lingers in the mouth. In the mouth, its unctuous and supple texture melts deliciously with a recognizable taste, and leaves you with a powerful and lingering aftertaste.

This beautiful tin is full of delicious butter cookies made with churned butter and orange tree honey. Perfect as a gift or any occasion!

Indulgent mini waffle cones filled with creamy caramel and chocolate, designed to emulate the best part of an ice cream cone. These French-made snacks from Brittany are known for their crunchy texture and premium, palm-oil-free ingredients, including milk chocolate and salted caramel.

Bitecone, the delicious mini crunchy cones filled with hazelnut chocolate. Perfect for any occasion, these little gems of sweetness win you over at the first bite thanks to their unique combination of textures and flavors.

Bitecone Milk Chocolate is a bite-sized snack designed to mimic the "best part" of an ice cream cone—the crunchy chocolate-filled tip. These mini waffle cones are filled with French milk chocolate and are produced in Brittany, France.

Bitecone Dark Chocolate is a snack consisting of mini crispy waffle cones filled with 50% cocoa dark chocolate, designed to mimic the "best part" (the tip) of an ice cream cone. Produced in Brittany, France.

From Martin-Pouret Maître Vinaigrier

From Martin-Pouret Maître Vinaigrier

From Martin-Pouret Maître Vinaigrier

From Martin-Pouret Maître Vinaigrier

From Martin-Pouret Maître Vinaigrier

An ingot of Pralus’ 45% Mélissa milk chocolate, filled with praline and roasted Piedmont hazelnuts. 160g of pure delight, once dubbed “infernal!” by critic Vincent Ferniot — the name stuck, and the legend lives on.

Crafted from Piedmont hazelnuts and Valencia almonds, roasted and refined with a touch of chocolate. With 50% hazelnuts, this artisanal cream offers pure, unforgettable flavor. Presented in a generous 250g jar, it’s perfect on brioche, pancakes, ice cream—or savored straight from the pot. Awarded Gold at the International Chocolate Awards.

Un espresso perfetto. Defined by a creamy body and delightful sweetness that lasts through the finish. Find milk chocolate and dried fig notes in this rounded and subtly complex coffee. This blend typifies the style of coffee roasted for generations by the Bizzarri family and is the featured espresso at Caffè Umbria cafés. Brewed drip-style it smooths to a rich and refined cup.

This blend was crafted to pair uniquely with the sweet characteristics of milk and cream. A resonant body and deep fruity acidity helps this coffee stay structured when sipped “con latte”. Taste molasses, pecan and hints of banana in this Golden Bean North America medal-winning coffee. We love this blend for its versatility so brew in the style of your preference.

In Italian, mezzanotte means “midnight”.This creamy-bodied decaffeinated coffee possesses low acidity, notes of milk chocolate and nut with hints of black tea. We savor this coffee “con il dolce”, steeped in a french press then paired with complementary flavors of chocolate or hazelnut.

Francine FRENCH Wheat Flour T65 is a pack full of finely ground flour that is equivalent to Type 00 flour, making it a fantastic all-purpose flour that is also suitable for forming better dough.

Buckwheat flour aka farine de sarrasin or farine de blé noir is the key ingredient for galettes bretonnes (savory buckwheat crêpes). Gluten Free

Les Grands Moulins de Paris (GMP) Gruau Rouge T45 is a premium, high-performance French wheat flour specifically designed for professional pastry making and viennoiserie (buttery pastries). It is recognized by its very fine texture and high protein content, making it ideal for enriched doughs that require strength and elasticity.

Flour Label Rouge is a premium French certification guaranteeing superior quality flour, particularly for bread-making. Made from 100% high-quality French wheat, it ensures strict environmental standards (often CRC® certified), high protein, and no added additives. It is famously used for producing traditional French baguettes with a crispy crust and cream-colored crumb.

In just 2 hours, inside the kitchen of Mirabelle by Orphée at 616 First Ave, Seattle, you’ll explore the complete three‑day croissant process from dough development to lamination, shaping, proofing, and baking.