Mirabelle Tavern
Bar / Pub
Open now12PM - 8PM
APPS*
PARKER HOUSE ROLLS
Amagansett Sea Salt, Garlic Herb Butter$6.00
CHICKPEA FRIES
Harissa Aioli$15.00
DUCK TACOS
Avocado, Hoisin BBQ, Five Spice Mango Salsa$16.00
JUMBO LUMP CRAB CAKE
red pepper remoulade, lemon, frisee$25.00
JUMBO SHRIMP COCKTAIL
Cocktail Sauce, Lemon$18.00
SPICY TUNA CRISPY RICE
avocado, sriracha, jalapeno$22.00
WILD MUSHROOM TOAST
Creamed Chanterelle Mushrooms, Arugula, Shaved Parmesan$17.00
SOUPS & SALADS*
ENTREES*
1890 BURGER
45 Day Dry Aged Burger, Cheddar, White Onion, Harissa Aïoli, Sesame seed Bun, House-Made French Fries$27.00
FAROE ISLAND SALMON
Gulf Shrimp-Saffron Risotto, Watercress, Chorizo, Meyer Lemon Vinaigrette$35.00
FILET MIGNON
whipped potato puree, asparagus, snap peas, pearl onions, sauce bordelaise$58.00
FISH & CHIPS
beer battered cod loin, steak fries, charred scallion tartar sauce, malt vinegar$30.00
LOBSTER ROLL
Cold chilled lobster salad, lemon, dill, butter toasted new england roll OR Warm melted butter, lemon, chive, amagansett seat salt, utter toasted new england roll$45.00
MIRABELLE DUCK DUO.
seared duck breast, shredded duck confit, crispy sushi rice, baby bok choy, plum wine glaze$47.00
MONTAUK LOBSTER AGNOLOTTI.
Spice Tomato Chutney, Lobster "Au Poivre" Brodo, Lemon$22.00+
PAN-ROASTED HALIBUT
Farro, Roasted Campari Tomato, Toasted Almonds, Parmesan Reggiano, Spiced Romesco$39.00
ROASTED CAULIFLOWER 'STEAK'
Cauliflower Puree, Caper-Raisin Emulsion, Toasted Almonds$21.00
ROASTED CHICKEN BREAST.
Pancetta, Yukon Potato, Cremini Mushrooms, Pearl Onions, Spring Pea, Rosemary-Lemon Jus$32.00
ROASTED ICELANDIC COD
wild rice, charred poblano-edamame, coconut-lemongrass broth$32.00
TAVERN BURGER
Bacon-Onion Marmalade, Cheddar, House Made French Fries$24.00
WILD MUSHROOM TAGLIATELLE
wild foraged mushrooms, asparagus, pecorino romano, black truffle$16.00+
DESSERT*
All hours
| Sunday | 11:00 am - 2:30 pm, 3:00 pm - 8:00 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12:00 pm - 8:00 pm |
| Thursday | 12:00 pm - 8:00 pm |
| Friday | 12:00 pm - 8:00 pm |
| Saturday | 12:00 pm - 8:00 pm |
Restaurant info
Known as the Old Homestead, the original structure of Mirabelle at Three Village Inn was built in 1751 by Richard Hallock. In 1835, Jonas Smith, one of the country’s most prominent ship owners, purchased Hallock Homestead for use as a summer house. After his death in 1867, the house had a series of owners until 1929 when Mrs. Frank Melville purchased and renovated it for use as a Women’s Exchange. As people visited the area, she started serving tea, sandwiches, and refreshments. What began as a simple tea room in the 1930s became a large restaurant with rooms to accommodate overnight guests in 1939. A fine country inn was born, the Three Village Inn.
Location
150 Main Street, Stony Brook, NY 11790