Mirch Masala Kitchen

Fried flatbreads and tangy chickpea curry. Chana Masala with 2 bhatura. Served with 2 fried breads called Bhatura.

Tangy and spicy Chana Chaat is popular north Indian street food! Chana Chaat is served with chickpea (chole), yogurt, potato, onions and chutneys!

Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys!

Gobi Manchurian is crispy fried cauliflower coated in a sweet, tangy, spicy, and umami-rich Indo-Chinese sauce that is finger licking’ good.

Chicken 65 is bite size pieces of chicken coated in spicy masala marination and fried.

Chicken Manchurian is an Indo-Chinese dish with fried chicken in a hot and sweet dark-red sauce.

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.

Crispy fried fish tossed in a spicy, tangy sauce with bell peppers and onions.

Crispy fried fish tossed in a creamy malai sauce.

Crispy fried fish strips marinated in Indian spices, served with mint chutney.

10 piece. Boneless fish marinated with ginger, garlic, ajwain, lemon, and spices, lightly coated in gram flour and fried till crispy. Served with mint chutney and lemon.

Juicy shrimp lightly coated in a crisp batter infused with Indian spices, fried until golden and airy. Delicately crunchy on the outside and tender inside, served with tangy mint chutney for a flavorful twist.

Mix Veg Pakora are crispy fritters made with vegetables like onions, potatoes, spinach, cauliflower, gram flour, spices and herbs. Served with mint chutney and tamarind chutney.

Samosa, a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of Flour and rich filling of mashed potato, peas and spices Served with mint chutney and tamarind chutney.

Stir-fried noodles tossed with crisp vegetables like bell peppers, carrots, and cabbage in a savory soy-garlic sauce. Light, flavorful, and slightly tangy, garnished with spring onions for a perfect Indo-Chinese delight.

Tender chicken pieces stir-fried with crisp vegetables and noodles in a savory soy-garlic sauce. Lightly spiced with a hint of tang, garnished with fresh spring onions for a flavorful Indo-Chinese favorite.

Shrimp stir-fried with crisp vegetables and noodles in a savory soy-garlic sauce. Lightly spiced with a hint of tang, garnished with fresh spring onions for a flavorful Indo-Chinese favorite.

A flavorful Indo-Chinese style rice dish made with fragrant basmati rice, fresh vegetables, and aromatic spices. Light, colorful, and mildly spiced, it’s a popular vegetarian favorite.

A classic Indo-Chinese favorite made with soft Paneer, fragrant rice, and bold wok flavors.

A classic Indo-Chinese favorite made with tender chicken, fragrant rice, and bold wok flavors.

A classic Indo-Chinese favorite made with shrimp, fragrant rice, and bold wok flavors.

Chicken Seekh kabab is the chicken mince/ ground chicken mixed with fragrant spices and herbs, then grilled in tandoor served with green Chutney.

Boneless thigh pieces of chicken, marinated in Tandoori marination & yogurt, threaded on a metal skewer and cooked in Tandoor.

Lamb Seekh kabab is the ground Lamb mixed with fragrant spices and herbs, then grilled in tandoor served with green Chutney.

Paneer Tikka made with cubes of paneer & veggies marinated with yogurt and spices. grilled in a tandoor & served with sauce.

Bone-in chicken Half chicken marinated in a spicy yogurt sauce and grilled to perfection. Served with sauce. 3 leg quarters.

Fresh fish fillets marinated in yogurt, lemon juice, and aromatic Indian spices, then grilled in a traditional tandoor for a smoky, charred finish. Tender, juicy, and lightly spiced, served with mint chutney and onion.

Fish marinated in fresh cream, yogurt, cheese, and mild spices, grilled to perfection for a soft, juicy flavor.

shrimp marinated in yogurt, garlic, ginger, lemon juice, and traditional tandoori spices, then grilled to smoky perfection. Juicy, flavorful, and lightly charred, served with onions, lemon wedges, and mint chutney.

Afghani Chicken Tikka is a rich, mild, and creamy grilled Tandoori appetizer featuring tender chicken marinated in a thick mixture of hung yogurt, cream, cashew nut paste, cheese, and aromatics like ginger, garlic, and green chili. Lightly Spiced

Bhatura is a North Indian deep fried bread.

One Plain Naan topped with butter. Naan is about 9-10 inch round & cut into 2 pieces.

Naan Bread with garlic, cilantro and ghee. One Naan is about 9-10 inch round & cut into 2 pieces.

Bread stuffed with cheese and topped with ghee. Baked in Clay Tandoor oven. One Naan is about 9-10 inch round & cut into 2 pieces.

Naan Bread stuffed with cheese and topped green chillis with ghee. Baked in Clay Tandoor oven. One Naan is about 9-10 inch round & cut into 2 pieces.

Naan stuffed with Cheese, topped with Garlic, cilantro & ghee. Baked in Clay Tandoor oven. One Naan is about 9-10 inch round & cut into 2 pieces.

Naan topped with lots of green chillis & topped with ghee. Baked in Clay Tandoor oven. One Naan is about 9-10 inch round & cut into 2 pieces.

Bread with garlic, green chillis, cilantro and ghee. Baked in Clay Tandoor oven. One Naan is about 9-10 inch round & cut into 2 pieces.

Naan stuffed with paneer and green cillis.

Naan Stuffed with paneer.

Stuffed flatbread filled with spiced mince chicken meat cooked to perfection. topped with cilantro ang ghee. One Naan is about 9-10 inch round & cut into 2 pieces.

Tender chicken cooked in a tangy, spicy gravy flavored with traditional Indian pickling spices for a bold, aromatic taste.

Chicken thighs in a rich gravy made with Cashews, tomato, milk, cream, butter, and a special spice blend as a base.

Boneless chicken cooked in exotic curry. Original Indian chicken dish Served with rice.

Boneless Chicken Cooked with Bell peppers, Onion, Tomato & Freshly Ground In-house Kadai Masala. Served with rice.

Sweet and savory delight. Slow cooked with blend of fresh mangoes and achar spices.

chicken perfectly cooked together with a fantastic blend of aromatic Indian spices. Served with rice.

Tender chicken cooked in a rich, creamy tomato-based gravy with melted cheese, mild spices, and aromatic herbs for a smooth, indulgent flavor.

Finely minced chicken cooked with onions, tomatoes, ginger, garlic, and fragrant spices, finished with fresh herbs for a rich, hearty, and flavorful curry.

A rich and aromatic dish cooked with ground chicken, peas, and an abundance of spices. Served with rice.

Chicken Cooked in a Fenugreek Flavored Creamy Sauce and Garnished with Yogurt. Served with rice.

A bold South Indian–style curry with tender chicken simmered in a spicy, tangy tomato-onion gravy, infused with aromatic spices and a hint of heat. 🌶️

A Fresh, Earthy and Intensely flavorful Chicken Preparation with fresh ground spices, spinach and Tomato-Onion Gravy. Served with rice.

North Indian–style curry made with tender chicken simmered in a rich, aromatic gravy of yogurt, tomatoes, and slow-cooked spices.

Grilled Boneless chicken pieces cooked in tomato onion based cream sauce with herb & spices.

Tangy and tongue tingling from Kashmiri red chiles, vinegar and garlic, chicken vindaloo is spicy enough to make you take notice. Vindaloo is a Goan recipe adapted from carne de vinha d’alhos, a Portuguese dish in which meat is marinated in garlic and vinegar. Served with rice.

Succulent minced chicken cooked in a creamy tomato-butter sauce, gently spiced and finished with cream for a rich, smooth, and comforting flavor. Same butter chicken but with minced chicken.

Tender Goat cooked in a tangy, spicy gravy flavored with traditional Indian pickling spices for a bold, aromatic taste.

Slow-cooked in a spiced onion-tomato masala is sautéed until deeply caramelized, bold, intense flavors and very little gravy.

Goat meat is marinated and cooked with plenty of spices, herbs, & onions-tomatoes gravy. Served with rice.

Tender goat meat cooked in a traditional karahi with fresh tomatoes, ginger, garlic, green chilies, and bold aromatic spices, finished with herbs for a rich, spicy flavor.

A bold South Indian–style curry with tender Goat meat simmered in a spicy, tangy tomato-onion gravy, infused with aromatic spices and a hint of heat. 🌶️

North Indian–style curry made with tender bone-in Goat simmered in a rich, aromatic gravy of yogurt, tomatoes, and slow-cooked spices.

Tender boneless Lamb cooked in a tangy, spicy gravy flavored with traditional Indian pickling spices for a bold, aromatic taste.

An Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. Served with rice.

Boneless pieces of lamb cooked with green bell peppers and onions in a semi-dry preparation, seasoned with herbs and spices. Served with rice.

Boneless Lamb korma made with aromatic Indian spices and a creamy cashew based sauce. Served with rice.

Lamb saag is a delicious lamb curry with big tastes of spinach, green chilies and cilantro. Served with rice.

Boneless lamb pieces in tikka masala sauce. Served with rice.

Lamb Vindaloo is a Goan dish of tender chunks of lamb marinated & cooked with vinegar, garlic, ginger and spices.

A bold South Indian–style curry with tender boneless Lamb meat simmered in a spicy, tangy tomato-onion gravy, infused with aromatic spices and a hint of heat. 🌶️

North Indian–style curry made with tender boneless lamb simmered in a rich, aromatic gravy of yogurt, tomatoes, and slow-cooked spices.

Goan fish curry is a staple dish from the coastal Indian state of Goa, renowned for its tangy, spicy, and coconut-based sauce.

Shrimp cooked in a savory gravy onion, tomato, ginger & garlic

Fish cooked in a savory gravy of onion, tomatoes, ginger & garlic.

Shrimp specially prepared & cooked Punjabi style, with fresh bell peppers, onions & tomatoes in a traditional karahi.

Fish specially prepared & cooked Punjabi style, with fresh bell peppers, onions & tomatoes in a traditional karahi

Fish with potatoes slow simmered in a spicy & tangy sauce.

Shrimp with potatoes slow simmered in a spicy & tangy sauce

Shrimp slow simmered in a flavorful cream & tomato sauce

Soft Paneer simmered in a rich, tangy, and spicy gravy infused with traditional pickling spices

Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. Served with rice.

Chana Palak is a delicious vegetarian Indian curry made with Spinach, aromatic spices and chickpeas. Served with rice.

Creamy and buttery Dal Makhani has whole black lentils cooked with butter and simmered on low heat for that unique flavor. Served with rice.

Dal Palak made from Lentils (Dal) & Spinach (Palak)with Masala made of onions, tomatoes and spices and has a hint of Garlic. Served with rice.

Paneer cooked with Bell peppers, Onion, Tomato & Freshly Ground In-house Kadai Masala. Served with rice.

Fried balls of potato, cheese(paneer), and mixed spices and nuts covered in a creamy sauce of blended nuts, chopped onions, tomatoes, and fragrant spices. Served with rice.

Yummy combo of Green Peas and Paneer cooked in an onion- tomato based Gravy, seasoned with freshly ground spices. Served with rice.

Methi malai Matar is a healthy blend of fresh fenugreek leaves, cream and spices. The gravy is creamy, mild and lightly spiced. there is a hint of bitterness coming from the fenugreek leaves without getting overpowering.

Navratan Korma A regal Mughlai delicacy featuring a "nine-gem" medley of seasonal vegetables, paneer, and nuts simmered in a rich, silky cashew and cream sauce. Finished with aromatic spices for a mild, slightly sweet flavor.

Tender chunks of homemade cheese cooked in spinach with lots of ground spices. Served with rice.

Paneer Bhurji is a medley of onions, tomatoes, spices with scrambled Paneer. almost like scrambled eggs but way tastier.

Cubes of paneer, onions and peppers are marinated with yogurt and spices cooked with creamy sauce. Served with rice.

Paneer simmered in an onion-nut paste, and enriched with yogurt and mild spices, is a throwback to the era of kings and royal kitchens. Served with rice.

Potatoes, cauliflower, spices and herbs. Aloo means potatoes and gobi means Cauliflower. Served with rice.

Baingan bharta is an Indian vegetarian side dish consisting of a spicy grilled eggplant mash that is sautéed with butter, onions, tomatoes and spices. ‘Baingan’ is a Hindi word for ‘Eggplants or Brinjal’ and bharta is a word meaning ‘mashed’. Served with rice.

white chickpeas, onions, tomatoes, spices and herbs. ‘Chana’ is a Hindi word for ‘Chickpeas’ and ‘Masala’ here refers to a ‘spiced gravy’.

Aloo vindaloo (aka potato vindaloo) is a vegan Goan curry dish that's full of warming, exotic spices. Served with rice.

Mix vegetables with paneer. Mixed vegetables sauteed & cooked in onion tomato gravy & spices. Served with rice.

Red Lentil &Toor Dal dish brimming with spices and is the best wholesome comfort food. Lentils are cooked in aromatics and spices until creamy, then topped with a tempered spiced (tadka). Served with rice.

Aloo Matar is a delicious North Indian curry made with potatoes, peas, onions, tomatoes, spices and herbs.

Aromatic long-grain rice, perfectly layered over succulent chicken marinated in a blend of earthy, aromatic spices.

A fragrant basmati rice dish layered with tender, spiced fish, slow-cooked with caramelized onions, fresh herbs, and traditional biryani masala.

Bone in Mutton Biryani

Boneless Lamb leg meat biryani.

Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.

Paneer Biryani is a delicious vegetarian layered dish of paneer, cooked with spices, herbs and basmati rice.

Traditional Indian tea. Served hot with aromatic spices, Sugar and milk.

This Classic Indian dessert Gajar Halwa is made with carrots, milk, sugar and ghee!

Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sugar syrup.

Dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding. It is typically flavoured with saffron, cardamom, raisins, and/or various nuts, notably pistachios, cashews, and almonds.

Bengali delicacy of spongy soft cheese dumplings that are cooked in sugar syrup and then soaked in creamy cardamom-saffron milk, absorbing all the lovely flavors. Rasmalai is a combination of two words “Ras” meaning juice and “Malai” meaning cream.

Basmati Rice.

Green chutney for Kabobs and samosas.

Habanero, Green Thai chillis and red chillis cooked for hours. very spicy and flavorful.

Mix Indian pickles. 4oz

Plain Yogurt 8oz

Whipped yogurt with cucumber green chilies, cilantro and black pepper.

Tamarind Chutney is a sweet & sour Indian condiment made with tamarind, salt, jaggery & ground spice.

Tikka Masala Sauce 4oz

Vinegar soaked onions with lemon and fresh green chilis.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Classic, cool, crisp lemon-lime flavored taste that's caffeine free