Miró Spanish Grille - Ballantyne 12239 N Community House Rd #102, Charlotte, NC 28277

Serrano Ham bechamel fritters

Diced fried potatoes, spicy aioli tomato sauce (V)

Fried plantains (V)

Sautéed mussels, Spanish chorizo, mildly spice tomato sauce (GF)

Clams, artichokes, capers, white wine garlic sauce (GF)

Olives, garlic, thyme, rosemary (GF) V

Homemade beef tenderloin turnovers

Grilled (GF) or fried calamari

Serrano ham, Cheese, Olives, Spanish Chorizo, Piquillo peppers

Serrano ham, Cheese, Olives, Spanish Chorizo, Piquillo peppers

Shrimp, garlic, olive oil (GF)

Pork kabobs, Peruvian corn, chimichurri (GF)

Half shell baked scallops, butter herbs, grated Parmesan

Spanish roasted red peppers, baby spinach, goat cheese (GF)

Spanish octopus, paprika, Olive oil, roasted potatoes

Grilled Calamari topped with our homemade Chimichurri sauce

Romaine hearts, Parmesan, croutons Caesar dressing (V)

Mixed greens, tomato, onion, cucumber, olives, bell pepper(GF) V

Mixed greens, tomato, cucumber, onion white asparagus, artichokes, hearts of palms roasted red pepper, goat cheese (GF)

Chicken soup with saffron rice

Black bean soup (V)

Spanish saffron rice, shrimp, mussels, calamari, clams (GF)

Spanish saffron rice, shrimp, mussels, calamari, clams (GF)

Spanish saffron rice, lamb, Spanish chorizo, beef, pork, chicken (GF)

Spanish seafood stew of fish, shrimp, mussels, calamari, clams, lobster meat, Romesco sauce, saffron rice (GF)

Wild caught Corvina, tapenade of olives, pearl couscous, roasted pepper, cilantro lime sauce

tomato, parmesan cheese

Angel hair, shrimp, mussels, clams, calamari

Grilled chicken breast, blended mushrooms sherry wine sauce, garlic mashed potatoes (GF)

Chilean Sea bass, Romesco sauce, white rice (GF)

Stuffed eggplant, sauteed spinach, Monterey Jack cheese, saffron rice (GF) V

Grilled pork tenderloin, white rice, black beans, plantains, chimichurri sauce

Sauteed chicken, Spanish chorizo, olives, tomato-pesto sauce

Chilean Verlasso salmon, sundried tomato-basil pesto, sauteed spinach (GF)

Grilled bone-in pork chop, garlic, parsley, Spanish paprika, sherry-apple chutney, roasted potatoes, heirloom carrot

Pan seared black grouper, clams, parsley, green peas-white wine sauce, roasted red pepper, crostino, Jasmine rice

4oz Petit filet mignon served with two blackened jumbo shrimp, garlic mashed potatoes, roasted carrots, and topped with a brandy peppercorn sauce.

Baked custard topped with a sumptuous layer of caramel sauce

Lightly spiced sugar-free carrot cake layered with cream cheese frosting

Our delicate, yet rich flourless chocolate mousse dessert