Miscellanea Spirit House

Charcuterie Board Including Gentile, gherkins, whipped goat cheese, sharp cheddar, house crackers, topped with finishing oil

Roasted cereal and nuts glazed with bourbon, brown sugar, and spices

Aged cheddar dough baked into crisp batons

Housemade flatbread finished on the plancha, served with whipped honey butter

Fried potatoes with smoked paprika, served with garlic aioli.

Gluten-free dumplings in chicken broth with black truffle oil.

Crispy rice, marinated tuna, ginger oil, wasabi aioli, and sesame

Market greens with fines herbes and mustard vinaigrette. Classic Frenchy Salad

Cornmeal pancake with wildflower honey and maple syrup.