Mish Deli - Los Angeles 127 South La Brea Avenue

Espresso, chickpea miso caramel, maldon salt, sweetened cream.

'Red eye' coffee, pistachio, clove, honey bubbles.

Cold brew, orange flower, kumquat cream top.

Vanilla, preserved lemon, salted tahini cream top.

Turmeric, saffron, sweetened cream.

Black sesame praline, espresso, milk, ceremonial.

Sparkling apricot, sumac.

Iced rare tea rose noir black tea, medjool date, green cardamom, boba.

wagyu corned beef hash with potatoes, onions, New School American cheese, and sunny side up egg

Espresso, chickpea miso caramel, maldon salt, sweetened cream.

'Red eye' coffee, pistachio, clove, honey bubbles.

Cold brew, orange flower, kumquat cream top.

Vanilla, preserved lemon, salted tahini cream top.

Turmeric, saffron, sweetened cream.

Black sesame praline, espresso, milk, ceremonial.

Sparkling apricot, sumac.

Iced rare tea rose noir black tea, medjool date, green cardamom, boba.

persian inspired egg frittata, herbs and spices. Served warm and topped with labneh (GF)

potato latkes, herb salad. Choice of toasted rye, challah or bagel. Add your choice of meat for an additional charge

wexler's smoked salmon, caramelized red onion, scrambled eggs, herb salad. choice of bagel

fried egg, griddled challah, tomato pepper sauce, walnut, pomegranate, Jewish Chili Crunch, herb salad (V, TN)

served scrambled and crisped in butter, maple syrup topped with a fried egg

crisped crepes with sweet farmer's cheese, lemon, blueberry compote, pistachio

dusted in cinnamon sugar with a side of maple syrup

our wood fired montreal inspired bagels with optional toppings

deviled egg salad, hummus, grilled eggplant, herb salad, picked onions, amba (V)

whitefish salad, horseradish cream cheese, thin red onions, arugula and Jewish Chili Crunch

chino ranch eggs (scrambled or fried), new school american cheese. harissa ketchup. Choice of meat for additional charge.

wexler's smoked salmon, horseradish cream cheese, raw red onion, capers and lemon

house cured gravlax, charred scallion cream cheese, pickled red onions and persian cucumber.

cream cheese. heirloom tomato, pumpkin seed pesto, Jewish Chili Crunch

wood-fired bread topped with carmelized onion and poppy seeds served with european style butter and maldon salt

wood fired bread, brushed with olive oil and zaatar, topped with shakshuka sauce, pickled red onion, baked chino valley ranch egg

house cured gravlax, Wexler’s smoked salmon and whitefish salad with plain, horseradish, and charred scallion cream cheeses, cucumber, tomato, capers and pickled and raw red onion. Served with 4 bagels of your choice.

Hand Carved hardwood smoked pastrami, rosemary roast turkey, or slow cooked brisket with your choice of bread, spreads and toppings

A selection of two of our hand carved meats, 2 sides, herb salad, choice of sauce, choice of bread, and a pickle spear

1/2 lb Hand Carved Turkey on schmaltz grilled challah, Greeny Sauce, melted Swiss cheese and coleslaw

1/2 lb Hand carved Turkey and crispy pastrami, toasted challah, Greeny Sauce, tomato, romaine and red onion

1/2 lb hand carved or chopped pastrami on schmaltz grilled rye bread, Russian dressing, melted swiss cheese and fennel kraut

1/2 lb hand carved brisket & 1/4 lb pastrami, new school american cheese, sweet and sour tomato jam, onions, MISH mustard & maldon salt on schmaltz grilled rye

New School American Cheese on schmaltz grilled challah. Protein add ons available.

lemon dill tuna salad, new school american and swiss on schmaltz grilled rye bread

sour cream, black pepper and apple marmalade (GF, V)

a cup or shared pot, rich chicken broth, grilled carrot and raw celery

5 piece, crispy meat dumplings, intense chicken sauce, Jewish Chili Crunch

wood grilled beef salami on schmaltz pressed challah, New School American cheese, MISH mustard

sweet tomato sumac sauce

caramelized onion, boiled egg, crispy shallots, currant and schmaltz. Servd with grilled rye toast

New School American cheese and caramelized onion

griddled crisp in schmaltz (Gluten Free)

farmer's cheese, brown sugar cornflakes (vegetarian)

pumpkin seeds, dried apricot, mint, parsley and orange vinagrette

capers, golden raisins, tahini poppyseed dressing

roasted heirloom cherry tomato, red onion, pomengrante and dill

Snap-O-Razzo cold cured unpasteurized garlic & dill pickle

celery, lemon zest and black pepper (Gluten Free)

smoked paprika, zataar, scallion and mustard (Vegetarian, Gluten Free)

shredded chicken breast, amba, confit garlic, carrot & dried apricot (Gluten Free)

golden and pickled beets, buglar wheat with olive oil, parsley and pistachios

grilled over charcoal, marinated in olive oil and pomegranate molasses

smashed with garlic, poppy seeds and caramelized onion ( Plant based and Gluten Free)

cabbage, fennel, cider vinegar, honey & a kiss of beet horseradish (vegetarian)

celery, turmeric mustard, persian cucumber and sumac (vegetarian)

a selection of any 3 salads from the salad case

romaine, grilled haloumi, carrot, cucumber, tomato, boiled egg, crispy garbanzo and challah croutons. Served with your choice of dressing. Protein add on available

house pickled vegetables, grilled eggplant, herb salad, crispy chickpeas, amba (Plant Based, Gluten Free) Protein add on available

cinnamon streussel, hazelnut brittle. Served in half loaf

filled with raspberry jam

sugar cookie glazed in half tahitian vanilla frosting and dark chocolate sea salt

Valharona, cacao nib.

Sparkling or still.

Sparkling or still.

Please request what size shirt you want