Miss Eclair Bakery INC 720 N Lake Ave #3

Traditional honey cake layers with cream filling

Classic red velvet cake with smooth cream cheese frosting. Rich, moist, and delicious.

Classic French choux pastry filled with smooth vanilla custard and topped with rich chocolate glaze.

Classic mini éclair filled with custard cream and topped with chocolate glaze.

Custard-filled mini éclairs with assorted chocolate, caramel, and Nutella glaze.

Buttery tart shell filled with smooth vanilla cream and topped with fresh seasonal berries. Light, elegant, and perfectly balanced.

Moist carrot cake layered with cream cheese frosting, crunchy pecans, and a touch of warm spices.

Soft vanilla sponge layered with cream cheese frosting and juicy blueberries for a fresh, creamy, and perfectly balanced flavor.

A classic French dessert made with layers of almond sponge soaked in coffee syrup, filled with coffee buttercream and rich chocolate ganache, finished with a smooth dark chocolate glaze.

Rich chocolate sponge layered with creamy pistachio filling, covered in smooth chocolate ganache and finished with a pistachio glaze drizzle. Decadent, nutty, and perfectly balanced.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa

Light lemon mousse on soft sponge with raspberry jelly centers, finished with a glossy glaze and raspberry.

Chocolate sponge with hazelnut cream and crunchy wafer pieces .

Flaky puff pastry layers filled with smooth vanilla custard cream, topped with crispy pastry crumbs. Light, creamy, and perfectly balanced.

Light mousse cake combining dark, milk, and white Belgian chocolate in a unique bubble design — smooth, creamy, and irresistible.

Light vanilla sponge rolled with silky cream and finished with delicate coconut flakes for a soft, creamy coconut flavor.

Pear-shaped dessert with silky white chocolate mousse and a center of tender caramelized pear pieces

Delicate pastry topped with a vibrant raspberry-shaped mousse, resting on a crisp biscuit base.

Fresh lemon mousse with white chocolate.

Nutty sponge cake with caramel and banana ganache.

Light and airy meringue dessert with creamy filling and fresh berries.

Buttery tart shell filled with smooth custard cream and topped with fresh berries.

Buttery tart shell filled with smooth custard cream and topped with fresh berries.

Apple-shaped dessert with silky white chocolate mousse and a center of tender caramelized apple pieces.

Rich coffee ganache with a crunchy brownie crumble and silky caramel, coated in premium dark chocolate with cocoa butter. A bold coffee-inspired dessert for true chocolate lovers.

Belgian white chocolate mousse with raspberry confit on a delicate almond sponge.

Classic New York cheesecake with rich Philadelphia cream cheese and a buttery graham cracker crust.

Flaky layers of golden phyllo filled with walnuts, baked until crisp and finished with sweet syrup and a light sprinkle of crushed walnuts.

Crispy phyllo pastry with pistachios and sweet syrup

Crispy golden phyllo pastry shaped into a delicate nest, filled with pistachios and finished with sweet syrup.

Crispy golden kataifi pastry filled with pistachios, baked to perfection and finished with sweet syrup and crushed pistachios.

Crispy layers of golden phyllo pastry rolled with walnuts and finished with sweet syrup.

Crispy rolled phyllo pastry filled with pistachios and finished with sweet syrup and crushed pistachios.

Freshly baked French baguette with a crisp golden crust, soft airy interior, and rich artisan flavor. Perfect for sandwiches or enjoying with butter.

Freshly baked white sourdough with a crisp crust, soft airy crumb, and naturally rich flavor.