Miss Toya's Southern Cajun Kitchen - DC

Choice between Fried or Grilled. Marinated in our Southern Seasoning Blend Flavors: Garlic Parmesan, Hot Lemon Pepper, Mumbo, Hot Honey-Old Bay

Sweet Relish, Spice Eggs Topped With Fried or Blackened Shrimp and Cajun Honey Drizzle

Flank Steak, Onions, Peppers, and Cheese Blend Fried Golden Brown served with Spicy Kechup

Fresh Salmon Fried and tossed in our Hot Honey Sauce

Deep Fried Shrimp Stuffed with Jumbo Lump Crab served over a bed of Corn Jalapeño Succotash served with a House Aioli

Battered Cornmeal Green Tomatoes Served with a Creole Aioli Add Crab Meat +6

1/2 chicken Marinated in Southern Seasoning Blend, Fried Golden, Served with Mac and Cheese and Sweet Potatoes

Shrimp, Crab Meat, and a Crableg over a bed of Creamy Cajun Pasta

Pan Seared Salmon topped with Creamy Creole Sauce Served with Fried Rice and Broccolini Try Stuffed with Crab Meat +$10 Upgrade to Seafood Fried Rice +$7

Freshly Battered Catfish Fried Golden, served with Mac and Cheese and Collard Greens

Onions, Peppers, and Tomatoes in a rich Creamy Cajun Alfredo topped with Blackened Chicken

Creole Garlic Shrimp, Peppers, Onions, Tomatoes, and Corn Sauteed over a bed of Cheesy Grits Add Crab Meat +$10

7 Fried Golden Wings, served with your choice of two sides.

Fried Pork Chops Smothered with Gravy Served with Mash Potatoes and Collard Greens

Fried Jumbo Lump Crab Cake over Creole Aioli. Served with Corn Succotash and Sauteed Spinach

Shrimp, Chicken, Andouille Sausage, Onions, and Peppers in a Seafood Tomato Stew over Rice

Southern-style Stewed oxtails served with Collard Greens and White Rice

Buttered Bun, Lettuce, Tomato, Pickle Cheese, Flash Fried Chicken tossed w/Honey Garlic Butter, Served with Fries.