225 Boardwalk Pl. Miss Toyas Southern Kitchen Rio

7 Fried Wings Marinated in our Southern Season Blend. Your Choice of Sauce.

Freshly Battered Fried Golden Shrimp, Toss in Our House Made Pepper Blazing Sauce.

Sausage, Shrimp and Chicken Simmered In A Cajun Style Broth, Topped With Scallion Rice.

Wild Caught Salmon, Batterred and Flash Fried Golden Tossed in our Hot Honey Sauce.

Sweet devilish eggs topped with your choice of golden fried shrimp or blackened shrimp.

Flank Steak, Onion, Peppers, cheese blend fried golden brown in an egg roll shell

1/2 chicken Marinated in Southern Season Blend, Fried Crispy and Golden, served with two sides of your choice.

1/2 Cajun and Herb Marinated Farm fresh, Slow Roasted Rotisserie Chicken. Served with 2 sides of your choice.

Pan seared Chicken Over a Bowl of Rich Creamy Southern Linguine with Onion, Peppers, and Tomatoes. Add Shrimp +$6.

Pan Seared Salmon Served with Choice of Two Sides. Add Stuffed Crab Meat +$7.

Freshly Battered Fried Golden Catfish, served with a choice of two sides.

Sautéed gulf Shrimp in a garlic cream sauce with Turkey Sausage, Bell Peppers, Onions, and Tomatoes over cheesy Grits.

7 Fried Golden Wings, served with your choice of two sides.

Deep-fried Pork Chops topped with Gravy served with your choice of two sides.

Buttered Bun, Pepper Jack Cheese, Lettuce, Tomato, tossed in our Famous Hot Honey sauce, Served with Fries

Spring Mix, Tomatoes, Red Onions, Cucumbers, Carrots, Monterey Jack and Cheddar Cheese, Slow Roasted Chicken, All Tossed in our House Made Honey Apple Cider Vinaigrette.

Fried shrimp dressed with lettuce, tomatoes, pickles, and remoulade drizzle.

Our signature crispy salmon bites glazed in a spicy-sweet hot honey sauce, served on a toasted roll and dressed with fresh lettuce and vine-ripened tomatoes.

Fried catfish fillet served on toasted bread, topped with fresh lettuce, sliced tomatoes, and our signature tangy remoulade sauce.

Our rendition of a classic steak and cheese, using premium sirloin steak thinly sliced and seasoned with our signature creole spices. Served on a fresh, toasted bread with melted cheddar cheese, caramelized onions, and bell peppers for an authentic Southern twist on a lunch favorite.

Crisp romaine lettuce, house-shaved Parmesan cheese, and garlic croutons, served with our signature house-made Caesar dressing. and blacken chicken.

A rich, slow-cooked Cajun stew featuring Andouille sausage, succulent shrimp, and tender chicken simmered in a flavorful broth, served over a bed of fluffy white rice. and our delicious honey cornbread.

Warm decadent bread pudding baked with white chocolate served with ice cream.

Spicy wings marinated in our signature Creole herb seasoning, available fried golden brown or chargrilled. Choose your style: tossed in Hot Honey, Cajun Buffalo, or Mambo sauce.

Classic fried deviled eggs whipped with a hint of sweet relish, served with your choice of a jumbo lump crab meat or crispy fried shrimp topping for an additional charge.

Crispy deep-fried salmon bites tossed in a sweet and spicy hot honey glaze, finished with a bright squeeze of fresh lemon.

Crispy egg rolls filled with shaved steak, sautéed peppers, and onions, served with a side of our signature house-made remoulade sauce.

Crispy fried chicken breast topped with melted white cheddar, a signature honey butter drizzle, fresh lettuce, and tomatoes—a true Miss Toya’s favorite.

Crispy, golden-fried catfish fillet served on a toasted bun with fresh lettuce, sliced tomatoes, and our signature tangy remoulade sauce.

Crisp romaine lettuce, house-shaved Parmesan cheese, and garlic croutons, served with our signature house-made Caesar dressing.

Our signature catfish, fried to a perfect golden brown or blackened to order, served with your choice of two signature sides.

Our signature blackened chicken breast served over a bed of linguini, tossed in a rich, house-made Cajun cream sauce with a classic Creole trio of sautéed onions, sweet peppers, and celery, finished with fresh shaved parmesan.

Crispy, golden-fried catfish fillet served over a bed of rich, creamy cheddar cheese grits, finished with our signature savory Cajun sauce. Add lump crab meat for an additional charge.

Sauteed shrimp, onions, bell peppers, and tomatoes simmered in a rich, creamy Cajun sauce, served over a bed of savory cheddar grits. Enhance your experience by adding jumbo lump crab meat for an additional charge.

Perfectly seasoned, fresh pan-seared salmon fillet topped with our signature house-made Creole sauce. Served with your choice of two sides.

Tender, juicy half chicken house-brined in our secret herb blend and roasted to perfection. Topped with our signature Cajun Creole sauce and served with your choice of two delicious sides.

These tender, popular lamb chops are marinated in our signature house herbs, seared to perfection, and finished with a sweet and tangy Caribbean glaze. Served with your choice of two sides—this is a must-try dish!

Our 24-hour marinated fried chicken, prepared with a blend of Southern secret seasonings for a flavorful, crispy finish. Served with your choice of two signature sides.

These tender, popular lamb chops are marinated in our signature house herbs, seared to perfection, and finished with a sweet and tangy Caribbean glaze. no sides just lamb chops.

Creamy stone-ground grits slow-cooked with aged sharp cheddar cheese, finished with a touch of butter and fresh herbs for a rich, savory side.

Crispy, golden-fried fries tossed in our signature bold Cajun seasoning for a perfect savory kick.

A flavorful blend of jasmine rice stir-fried with sautéed onions, crisp sweet peppers, fresh farm eggs, and savory soy sauce. A perfect, savory side dish that complements any Creole-inspired meal. add seafood for an upcharge

A moist and flavorful house-made cornbread, baked to golden perfection and served with a generous side of honey. Why Customers Love It: Authentic Recipe: Crafted in-house using traditional Southern techniques for an authentic, comforting taste.

Rich, creamy, and baked to perfection, our signature four-cheese mac and cheese is made with a blend of four different cheeses. Finished with a golden, toasted crust, this soul-warming side dish is the ultimate comfort food accompaniment to any of our Creole-inspired entrees.

Slow-cooked, tender collard greens simmered with a savory, house-smoked turkey leg for an authentic Creole flavor.

Crispy golden fries tossed in our signature Cajun spice blend, topped with a generous portion of fresh jumbo lump crab meat and drizzled with a house-made remoulade sauce. A savory, indulgent side that brings the authentic flavors of the Creole coast to your plate.

A flavorful blend of jasmine rice stir-fried with sautéed onions, crisp sweet peppers, fresh farm eggs, jumbo lump crab meat, shrimp and savory soy sauce. A perfect, savory side dish that complements any Creole-inspired meal.

Fluffy, long-grain white rice steamed to perfection. A classic, simple side dish to complement any entrée.

Kids Alfredo Fettuccine. A creamy and comforting classic made with tender fettuccine pasta tossed in our house-made Alfredo sauce, shaved parmesan, perfectly portioned for our younger guests.

Golden, crispy chicken tenders served with a side of seasoned fries. Perfect for little appetites!