Mission Ave Bar and Grill

Tender pork belly burnt ends glazed in sweet honey bourbon, finished with pickled Fresnos and crispy shallots for a smoky-sweet bite with just the right kick.

Savory Wagyu beef sliders layered with cheddar cheese, grilled onions, and a secret burger sauce for the ultimate burger experience.

Baked low and slow, then fried to perfection. Choose from classic Buffalo, sweet & hot, or Chango’s fiery BBQ. Served with your choice of creamy ranch or tangy blue cheese.

Crispy fried and tossed with honey sriracha, candied walnuts, and carrots for that perfect sweet-savory crunch.

Fresh halibut and shrimp cured in bright leche de tigre with jalapeño, avocado, tomato, red onion, and cilantro. Served with crispy chips for scooping.

Roasted garlic hummus swirled with roasted red pepper sauce, served with carrots, celery, cucumbers, and warm naan for dipping.

Five thick slices of house bacon candied in honey bourbon glaze and dusted with black pepper and chili flakes. Sweet, smoky, and just a little spicy.

Two short rib and smoked gouda empanadas, golden and crisp, served with a warm cheese sauce.

Crispy fried chicken on a bed of mixed greens with sweet corn salsa, black beans, queso fresco, and creamy avocado. Crunchy fried tortilla strips and a house-made roasted honey mustard dressing make every bite irresistible.

A Baja-inspired twist on a classic, featuring crisp romaine, tangy pico de gallo, pumpkin seeds, cotija cheese and crispy tortilla strips add crunch, all tossed in a rich cilantro-pepita dressing.

Spring mix tossed in a bright red onion vinaigrette with crisp apples, dried cranberries, candied walnuts, and creamy feta. Light, sweet, and refreshing.

A shareable bowl of crispy fries tossed in our signature house spice.

Crispy fries piled high with cheese sauce, queso fresco, pico, chili aioli, and green onions.

Crispy fries tossed in aromatic truffle oil and Parmesan, finished with fresh parsley.

A decadent Wagyu beef burger layered with melted cheddar, sweet caramelized onions, crisp lettuce, and a signature boat sauce, on a fresh house-made toasted bun.

A flavor explosion featuring Wagyu beef, rich bacon jam, gooey pepper jack cheese, sweet-and-spicy cowboy candy, crispy fried onions, crisp lettuce, and Chango’s bold BBQ sauce on a fresh house-made bun.

A juicy Wagyu beef burger topped with melted Swiss, sautéed mushrooms, and a rich bourbon steak sauce on a fresh house-made bun.

Crispy fried chicken topped with melted cheddar, zesty pickles, and a crunchy, sweet-and-spicy coleslaw, finished with a drizzle of chili aioli, all on a fresh house-made bun.

Smoked pork belly piled onto a toasted hoagie with tangy pickled slaw, Tapatío aioli, and micro cilantro. A bold, bright take on the classic.

Rich, slow-braised short rib sandwiched between thick slices of crispy bread, loaded with cheddar and pepper jack cheese. Served with a velvety tomato soup for the perfect dunk.

Blackened 7 oz filet finished with a hot honey rye beurre blanc, plated over buttery potatoes and charred Brussels sprouts with a squeeze of fresh lemon. Sweet heat, smoke, and a whiskey backbone in every bite.

Three pieces of beer-battered halibut fried golden and crispy, served with fries, fresh lemon, and house tartar sauce.

Slow-braised and tender, served with a potato croquette, compressed persimmon, herb salad, and smoky baconnaise.

Cavatappi pasta folded into a creamy smoked gouda and cheddar sauce, finished with parsley. Add a protein to make it a full meal.

10oz New York strip with crispy fries and a rye whiskey peppercorn sauce.

Warm, comforting sourdough bread pudding studded with sweet strawberries and crunchy walnuts, finished with a silky crème anglaise.

Apple pie filling and ice cream.

A wagyu beef patty on a toasted brioche bun with crisp bacon, American cheese, a runny fried egg, and burger sauce. Served with a side of fries.

Olive oil-toasted sourdough smeared with fresh avocado, stacked with vine tomato, peppery arugula, and micro herbs, finished with a sweet balsamic glaze. Served with two eggs cooked your way.

Fluffy scrambled eggs, breakfast potatoes, fresh pico, and a kick of Tapatio aioli wrapped up warm. Your choice of bacon, sausage, or avocado.

The classic, done right. Two eggs your way, thick-cut sourdough toast, and crispy Mission breakfast potatoes. Add bacon or sausage for 3.

House-made biscuits and a Cajun molasses cheddar waffle piled with crispy chicken tenders, drizzled in hot maple syrup and dusted with powdered sugar. Sweet, savory, and Southern to the core.

Crispy hot chicken over a bacon-jalapeno waffle, finished with maple hot sauce and two poached eggs. Sweet heat that hits every note.

A grilled 10 oz ribeye crowned with silky bearnaise sauce, plated with two eggs your way and crispy Mission breakfast potatoes. Brunch, upgraded.

A flaky house-made biscuit split and smothered in rich, peppery country gravy, served with a side of crispy breakfast potatoes.

Creamy Greek yogurt layered with fresh mixed berries, crunchy granola, and a drizzle of honey.

Cheddar Cheese, Sourdough. Served with French Fries.

Fried Chicken Thigh cut into strips. Served with French Fries.

Beef Patty, Cheddar Cheese, Toasted Brioche Bun. Served with French Fries.