Mister Tiger

Rice topped with uni, tobiko, kimchi, pickles and a variety of vegetables.

Boneless Korean fried chicken. Served with a side of beet infused pickled radish.

Boneless Korean fried chicken. Served with a side of beet infused pickled radish.

(3) Crispy and savory kimchi pancakes with dipping sauce.

(3) Crispy, savory chive pancakes served with a side of soy dipping sauce.

Thinly sliced rib-eye, marinated in a house special soy sauce and grilled with onions.

“special collaboration with Shin Ramen Gold” Gochujang-marinated chicken with Shin Gold ramen seasoning.

14oz Beef short rib, cut lengthwise, seared and glazed with sweet soy.

Lettuce wraps, pickles and dipping sauces to accompany your Korean BBQ.

Steelhead trout, mussels, shrimp, and calamari in a rich kabocha curry with crown daisy.

Oyster mushroom, shiitake mushroom, mixed vegetable and rice cake in house soy marinade.

Stir-fried glass noodles with chives, carrots, shiitake mushrooms, and marinated beef in a sweet soy sauce.

Stir-fried rice with mushroom and chili oil. Topped with an egg and drizzle of mushroom oil and dried seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Silky soft tofu in a spicy mushroom broth with a variety of vegetables.

Includes Kimchi, Stir-fried Fish Cake, Potato Salad and Cucumber Kimchi.

(4PCS) Korean Banana Milk Custard, Whipped Chocolate Ganache, Cocoa Powder

Yuja Citrus Mascarpone, Lady Fingers, Orange Powder, Mint leaf