Mistral French & Fast

blue crab, cream, and sherry finished with a touch of salmon roe

fish stew in a tomato broth flavored with fennel and saffron

creamy tomato soup with basil (V \ GF)

beef roasted with onions, mushrooms, carrots, and bacon braised in red wine (GF)

leaf & butter lettuces | oil packed tuna | potatoes | olives | tomatoes | hardboiled egg | haricot verts | house vinaigrette

leaf & butter lettuces | plums | goat cheese | almonds | toasted pine nuts | house vinaigrette

Parisienne ham | unsalted butter | baguette

black olive spread | caramelized onion | roasted red peppers | chevre | baguette

oil packed tuna | black olive spread | hardboiled egg | haricot verts | lemon dijon aioli | baguette

roasted chicken | ratatouille vegetables | goat cheese | baguette

lamb merguez sausages | spicy piperade sauce (bell peppers & tomato with harissa) | baguette

shrimp marinated in a lemon vinaigrette then tossed with celery and mayo on a kaiser roll

chilled salmon, cucumber slices, and dill aioli on a brioche bun

brie, cheddar, gouda, camembert, gorgonzola, and gruyere cheeses with an assortment of crackers, grapes, and sesame honey almonds

beef roasted with onions, mushrooms, carrots, and bacon braised in red wine and served with white rice (GF)

thighs in a velvety white wine and tarragon sauce served with white rice

thighs and mushrooms in a tomato and white wine sauce served with white rice

eggplant, zucchini, red & green bell pepper, tomatoes, and onion (V, V+, GF, DF)

white bean stew with collard greens, carrots, onion, and celery

crispy, chewy, filled with pecan brittle bits, caramelly from brown butter, and *GIGANTIC*

white bean stew with collard greens, carrots, onion, and celery

eggplant, zucchini, yellow squash, onions, tomatoes

shrimp marinated in a lemon vinaigrette then tossed with celery and mayo

sharp cheddar, roasted red peppers, grated onion, mayo, and a touch of cayenne pepper

black olive and caper spread (a great party dip on toasted baguette slices)