Mitra da Dhaba 8443 Haven Avenue suite 117

Choose 1 base, 1 beans/lentils, 1 protein/main, 2 sauces, and 2 toppings. Served together in a bowl.

Choose 1 base, 1 beans/lentils, 1 protein/main, 2 sauces, and 2 toppings. Packed inside warm tandoori naan bread.

Choose 1 base, 1 beans/lentils, 2 proteins/mains, 3 sauces, and 3 toppings. Packed inside plate + full naan bread.

Base: biryani rice. Beans: garbanzo. Protein: Chicken tikka. Sauce: Green mint cilantro, tamarind sauce. Toppings: Pickled onions + cucumber tomato. Smoky chicken with bright and spicy flavors.

Base: Biryani rice. Beans: kidney. Protein: Lamb keema. Sauce: Garlic cilantro Toppings: Pickled onions + onion cabbage slaw.

Base: Basmati rice. Beans: Dal makhani/black lentils. Protein: Butter chicken. Sauce: garlic cilantro. Toppings: Pickled onions. classic North Indian comfort food.

Base: Half rice + greens. Beans: kidney beans. Protein: Malai chicken. yogurt cucumber sauce, mint mango sauce Toppings: cucumber tomato ,avacado.

Base: Half rice + half mixed greens. Beans: Chana masala. Protein: Paneer tikka with bellpeppers onions. Sauce: Garlic yogurt + tamarind. Toppings: mix veg & cabbage slaw. Fresh, tangy, and herb-forward with grilled paneer.

Base: Half rice + romaine. Beans: kidney cauliflower & potatoes. Sauce: Mint cilantro . Toppings: corn salsa ,avacado Hearty, vegan, tangy, and mild.

Base: basmati rice black lentils, Butter Sauce Protein: chicken tandoori leg quarter Sauce: green sauce, Toppings:masala kachumber,

Crispy fried triangles filled with spicy potato and peas.

crispy hollow puris, but instead of spicy water, they’re filled with boiled potatoes. chickpeas, sauces,sev, yogurt, etc

hollow, crispy shells called puris, which are filled with a mixture of spiced mashed potatoes, chickpeas,served with tamarind mint water.

Puffed rice (kurmura), vegetables (onions, potatoes, tomatoes), crunchy sev (fried gram flour vermicelli), and chutneys.

Amritsari Kulcha, a crispy, stuffed flatbread from Amritsar, Punjab, emerged from the city's vibrant food culture, hearty meals. Likely a tandoor-baked twist on naan, it was popularized by dhabas serving it with chole

fluffy leavened flatbread stuffed with a spiced mashed potato filling, typically cooked in a tandoor Served with Dal (black lentils)

Fried whole wheat flat bread served with Garbanzo curry

Indo Chinese fusion dish crispy chicken stir fried with onions and bell peppers

Indo Asian dish crispy fried cheese cubes stir fried with bell peppers and onions

Indi Chinese vegan dish Crispy cauliflower stir fried

Very delicious bone in chicken with tandoori spices and cooked in clay oven

2 piece of 3 different choices of kebab you can pick

Ground Lamb Curry

chicken pieces cooked in a glossy, onion-forward gravy with a signature double-onion preparation

Creamy North Indian curry featuring charred, marinated cottage cheese and crisp vegetables simmered in a spiced tomato-onion sauce

Black lentils slowly simmered cooked with spices

vegetarian curry made with melt-in-the-mouth fried paneer and potato dumplings served in a silky, creamy spiced gravy

spinach and mustard greens cooked with warm spices, butter, and cream, then tossed with lightly fried paneer cheese

chickpea curry made with a spiced tomato and onion gravy

pan-fry potato wedges and cauliflower florets until golden, then toss them in a rich, spiced onion-and-tomato masala.

Indian cottage with mix vegetables cooked in kadai sauce

Vegetarian Indian curry made with soft paneer cubes and green peas in a velvety onion-tomato masala sauce

Yellow lentils curried

chicken pieces cooked in a glossy, onion-forward gravy with a signature double-onion preparation

Ground Lamb Curry

chicken pieces cooked in a flavorful, spiced green leafy spinach and mustard sauce.

We make fresh naan bread when you order

layered rice dish made with spiced chicken, fragrant basmati rice, and aromatic herbs.

aromatic rice dish made by layering tender, spiced goat meat or lamb with fragrant basmati rice, herbs

one-pot Indian rice dish made with basmati rice, green peas

2 pc served hot

Feeds 5-6 people. Includes 5 samosa or 10 paneer pakora, rice, salad, 5 naan, 3 entree (32 oz each) of your choice, 3 sauces, and 3 condiments.

Feeds 5-6 people. Includes 4 different tandoori kebabs (2 skewers each), 4 naan, 4 different sauces, slaw, kachumber, and pickled onions. Kebabs: Chicken tikka, malai chicken kebab and tandoori chicken, paneer tikka kebab.