Miya Moon - Broomfield

Marinated Korean-Inspired beef short ribs.

Minced chicken, water chestnuts, wok-seared with mixed bell peppers, served in fresh lettuce cups.

Steamed wonton filled with pork, served with our house chili sauce, garnished with green onions.

Crisp Cucumber slices tossed in our house light chili sauce.

(Spicy - house chili garlic mix available)

Homemade vegetarian spring rolls deep-fried to a golden finish.

Chinese eggplant stir-fried with garlic, vinegar and sesame sauce.

Lightly battered jumbo shrimp coated in a creamy coconut aioli sauce, topped with candied walnuts, served on top of crab chips.

Pan-fried pork dumplings accompanied with our house dumpling sauce.

Often called a "Chinese hamburger," consisting of savory pork meat stuffed into a baked, bread-like bun.

Shrimp tossed with salt, pepper, scallions, garlic, and chili peppers, garnished with fresh cilantro for a subtle kick.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Hand-folded wontons filled with snow crab and cream cheese, deep-fried to a golden crisp.

Stir-fried Chinese green beans sauteed with garlic for a savory and aromatic dish.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Spicy and sour vegetable-based broth with a bold mix of pepper and vinegar.

Savory broth with delicate pork wontons and vegetables mix (lettuce, carrots, green onions)

Steamed buns filled with sweet and savory Chinese barbecue pork, known as cha siu bao.

Steamed buns filled with a molten custard made from egg yolk and coconut milk.

Steamed buns filled with sweet mango and pomelo, offering a delightful combination of tropical sweet flavors.

Pan-fried buns filled with tender pork offering a soft and crispy texture.

Steamed bun filled with braised pork belly, typically complemented by cucumber, carrots, cilantro and a touch of house sauce for a balanced flavor.

Steamed buns filled with sweet red bean paste, offering a soft and fluffy texture.

Soft, steamed buns filled with sweet taro paste, offering a classic taste of Chinese baozi.

Filled with a mixture of minced beef and onions, these dumplings are a traditional choice in Chinese cuisine.

Filled with ground chicken and sweet corn, these dumplings are a classic choice, offering a delightful blend of flavors typical in Chinese cuisine.

Steamed dumplings filled with ground pork and mushrooms.

Steamed dumplings filled with a mixture of ground pork and shrimp.

Tender beef, crisp broccoli and carrots. Served with choice of white, brown, or fried rice, or no rice.

Seared beef filet mignon typically accompanied by bell peppers and onions, coated in a savory black pepper sauce. (Noodle entree)

Curry based on coconut milk and peanut, served with chicken breast, bell peppers, broccoli, bamboo, celery and carrots.

A premium blend of rice, stir fried with crab, eggs, peas, carrots, bean sprouts and onions, w/ a side of yellow curry.

Chicken breast with peanuts, bell peppers, and onions, wok-fried with our spicy peanut sauce. Served with choice of white, brown, fried, or no rice.

Tender beef strips with savory Mongolian sauce. Served with choice of white, brown, fried rice, or no rice.

Breaded chicken breast, dehydrated orange peels and chili, wok-fried with our house sauce. Served with a choice of white, brown, fried, or no rice.

Breaded chicken breast wok-fried with house sesame sauce and topped with sesame seeds. Served with choice of rice: white, brown, fried, or no rice.

Wok-fried rice with tender wagyu beef, typically complemented by ingredients like egg, onions, and diced vegetables, perfectly seasoned for a rich, hearty flavor.

Stir-fried flat rice noodles typically combined with basil, bean sprouts, and onions in a spicy basil sauce. Add protein: Chicken, Beef, Shrimp or Combination.

Savory stir-fried noodles with mixed vegetables in a house soy-blend. Add protein: Chicken, Beef, Shrimp or Combination.

House soy-blend wok fried rice with fresh vegetables. Add protein: Chicken, Beef, Shrimp or Combination.

Stir-fried udon noodles with assorted vegetables. Add protein: Chicken, Beef, Shrimp or Combination.

Marinated Korean-Inspired beef short ribs.

Minced chicken, water chestnuts, wok-seared with mixed bell peppers, served in fresh lettuce cups.

Steamed wonton filled with pork, served with our house chili sauce, garnished with green onions.

Crisp Cucumber slices tossed in our house light chili sauce.

(Spicy - house chili garlic mix available)

Homemade vegetarian spring rolls deep-fried to a golden finish.

Chinese eggplant stir-fried with garlic, vinegar and sesame sauce.

Lightly battered jumbo shrimp coated in a creamy coconut aioli sauce, topped with candied walnuts, served on top of crab chips.

Pan-fried pork dumplings accompanied with our house dumpling sauce.

Often called a "Chinese hamburger," consisting of savory pork meat stuffed into a baked, bread-like bun.

Shrimp tossed with salt, pepper, scallions, garlic, and chili peppers, garnished with fresh cilantro for a subtle kick.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Hand-folded wontons filled with snow crab and cream cheese, deep-fried to a golden crisp.

Stir-fried Chinese green beans sauteed with garlic for a savory and aromatic dish.

Steamed dumplings filled with ground pork and mushrooms.

Steamed dumplings filled with a mixture of ground pork and shrimp.

Filled with ground chicken and sweet corn, these dumplings are a classic choice, offering a delightful blend of flavors typical in Chinese cuisine.

Filled with a mixture of minced beef and onions, these dumplings are a traditional choice in Chinese cuisine.

Pan-fried buns filled with tender pork offering a soft and crispy texture.

Steamed buns filled with sweet and savory Chinese barbecue pork, known as cha siu bao.

Steamed buns filled with sweet mango and pomelo, offering a delightful combination of tropical sweet flavors.

Soft, steamed buns filled with sweet taro paste, offering a classic taste of Chinese baozi.

Steamed buns filled with a molten custard made from egg yolk and coconut milk.

Steamed buns filled with sweet red bean paste, offering a soft and fluffy texture.

Steamed bun filled with braised pork belly, typically complemented by cucumber, carrots, cilantro and a touch of house sauce for a balanced flavor.

Savory broth with delicate pork wontons and vegetables mix (lettuce, carrots, green onions)

Spicy and sour vegetable-based broth with a bold mix of pepper and vinegar.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Stir-fried flat rice noodles typically combined with basil, bean sprouts, and onions in a spicy basil sauce. Add protein: Chicken, Beef, Shrimp or Combination.

Savory stir-fried noodles with mixed vegetables in a house soy-blend. Add protein: Chicken, Beef, Shrimp or Combination.

House soy-blend wok fried rice with fresh vegetables. Add protein: Chicken, Beef, Shrimp or Combination.

Stir-fried udon noodles with assorted vegetables. Add protein: Chicken, Beef, Shrimp or Combination.

Breaded chicken breast, dehydrated orange peels and chili, wok-fried with our house sauce. Served with a choice of white, brown, fried, or no rice.

Chicken breast with peanuts, bell peppers, and onions, wok-fried with our spicy peanut sauce. Served with choice of white, brown, fried, or no rice.

Breaded chicken breast wok-fried with house sesame sauce and topped with sesame seeds. Served with choice of rice: white, brown, fried, or no rice.

Curry based on coconut milk and peanut, served with chicken breast, bell peppers, broccoli, bamboo, celery and carrots.

Tender beef, crisp broccoli and carrots. Served with choice of white, brown, or fried rice, or no rice.

Tender beef strips with savory Mongolian sauce. Served with choice of white, brown, fried rice, or no rice.

Seared beef filet mignon typically accompanied by bell peppers and onions, coated in a savory black pepper sauce. (Noodle entree)

A premium blend of rice, stir fried with crab, eggs, peas, carrots, bean sprouts and onions, w/ a side of yellow curry.

Wok-fried rice with tender wagyu beef, typically complemented by ingredients like egg, onions, and diced vegetables, perfectly seasoned for a rich, hearty flavor.